9 Quick and Easy NO BAKE Fruit Dessert Cups Recipes. Easy and Yummy dessert ideas.

Hello friends! How are you today 🥰 250g blueberries (fresh or frozen and thawed). Blend until smooth. Like this. 150g white chocolate. Use tasty chocolate ;) It will determine the taste of the dessert. Melt it in a microwave in 30 seconds intervals mixing in between, or use double boiler method. 250ml whipping cream (minimum 33% fat). Whisk until stiff peaks form. Start whisking on low speed. Turn on medium speed once it starts to thicken. Stop whisking as soon as peaks hold shape. Add blueberry puree. Mix it gently. Which country and city are you watching from? Please say Hi in comments below 🥰 Add melted chocolate. Whisk until just combined. Don't over whisk or it will get grainy. I'm using 1B piping nozzle. You can use any other. Piping nozzles and reusable piping bag are linked in description. This recipe makes 5 x 220ml cups. Cups linked in description. You can use smaller cups if you wish. Fresh blueberries. This dessert can be made in advance. Store in the fridge for up to 3 days. Refrigerate for 1 hour before serving. Fresh mint leaves (optional). Fresh blueberries. Enjoy 🥰 Passion Fruit Dessert. 50g store bought Madeira cake (vanilla muffins or sponge cake). Crumble it. Save for later. 50g white chocolate. Melt it in a microwave or double boiler. 100g cream cheese or Mascarpone cheese. I'm using cream cheese. Whisk for a minute. 150ml whipping cream. 1 teaspoon vanilla extract. Whisk until it just starts to thicken. Lemon zest of 1/4 a lemon (1 teaspoon). Melted chocolate. Whisk until stiff peaks form. I'm using 1A piping nozzle. Save for later. 2 passion fruits. First layer: cake crumbs. Even out. Cream. This recipe makes 2 x 220ml cups. Passion fruit pulp. Fresh mint. Enjoy 🥰 Pineapple Tiramisu. 200ml whipping cream (minimum 33% fat). 2 tablespoons sugar. 1 teaspoon vanilla extract. Whisk until stiff peaks form. Start whisking on low speed. Once it starts to thicken increase to medium speed. Stop whisking as soon as peaks hold shape. I'm using 356 piping nozzle. You can use any other piping nozzle. Whisk country and city are you watching from? Please say Hi in comments below 🥰 Savoiardi biscuits / ladyfingers. We'll need to halve them to fit in the cups. We need 10 Savoiardi biscuits. 100ml pineapple juice. Dip the biscuits in the juice very well. This recipe makes 5 x 160ml cups. Cups linked in description. 150g fresh finely chopped pineapple. Spread out evenly. Cream layer. Press down gently. Chopped pineapples. Spread out evenly. Cream layer. Tip: refrigerate for 1 hour before serving. Store in the fridge and consume within 2 days. Decorate with any fruit of your choice. I'm using fresh raspberries. Enjoy 🥰 Mango Dessert. 200g chopped mango. 2 tablespoons sugar. Blend until smooth. Without adding sugar it may curdle the milk we are going to add it to. You can use store bought canned mango puree instead. Canned mango puree usually already contains added sugar. Reserve 50g in a separate cup (1/4 cup). 150g (3/4 cup) will remain in the bowl. Which country and city are you watching from? Please say Hi in comments below 🥰 In a sauce pan. 2 tablespoons sugar. 4 tablespoons cornstarch. 300m milk. Add a little first. Mix well. Making sure no lumps left. Add remaining milk. Keep mixing. Mango puree 150g (3/4 cup). Mix well. On medium heat. Keep mixing continuously until it thickens. It will take about 5 minutes. It will start to thicken once it reaches boiling point. Like this. Pour it in the cups while still hot. Let it cool down completely. Meanwhile... 100g vanilla cake. Crumble it. I'm using madeira cake aka loaf cake or pound cake. Set aside. 200ml whipping cream (minimum 33% fat). 2 tablespoons sugar. Whisk until stiff peaks form. Reserved mango puree (50g or 1/4 cup). Gently incorporate. I'm using 1B piping nozzle. Piping nozzle and reusable piping bag are linked in bio. Crumbled cake. This recipe makes 7 x 160ml cups. Cups linked in description. Even out. 100g finely chopped mango. Mango cream. Mango cubes. Refrigerate for 1 hour before serving. Store in the fridge for up to 3 days. Enjoy 🥰 Raspberry Dessert. 1 tablespoon cornstarch. 2 tablespoon water. Mix well. 275g raspberries (frozen or fresh). 2 tablespoons sugar. 1/2 teaspoon lemon juice. On medium heat mix well until soft. Blend until smooth. Make sure it is smooth without bits. Add cornstarch and water mix we prepared earlier. Mix well. Keep it on medium heat. Mix until it starts to thicken. Like this. Let it cool down completely (for about 2 hours). 150g Madeira cake aka pound cake or loaf cake. You can also use sponge cake or vanilla muffins. Crumble it. Which country and city are you watching from? Please say Hi in comments below 🥰 Raspberry sauce has now cooled down. Pour half of the sauce in 1/2 cup (125g). Put another half of the sauce in a piping bag. 250ml whipping cream (minimum 33% fat). 2 tablespoons sugar. 1/2 teaspoon vanilla extract. 1/2 cup (125g) raspberry sauce. Whisk until stiff peaks form. Stop whisking as soon as peaks hold shape. I'm using 1B piping nozzle. First layer: crumbled cake. This dessert makes 4 x 220ml cups. Cups linked in description. Even out. Press down gently. I'm using back end of a meat hammer. Cream layer. Raspberry sauce layer. Cake crumbs. Press down gently. If you have any questions about this recipe, feel free to ask in comments below 🥰 Cream layer. Mint leaves and raspberries for decoration (optional). Enjoy 🥰 Kiwi Dessert. 4 - 5 kiwis. Peel it. Which country and city are you watching from? Please say Hi in comments below 🥰 Slice 2 kiwis. We only need nice slices. Set the end bits aside. Chop 2 kiwis (125g). Blend until smooth. Put it in a saucepan. 1 tablespoon sugar. Mix well. Simmer for 5 minutes. Stir occasionally. Let it cool down completely. 75g vanilla cake or muffins. I'm using Madeira cake aka loaf cake or pound cake. Set aside. 125g cream cheese (such as Philadelphia). 2 tablespoons sugar. 1/2 teaspoon vanilla extract. Whisk to combine. Just to make sure there are no lumps. 125ml whipping cream (minimum 35% fat). Whisk until stiff peaks form. Add cooked and cooled kiwi puree. Mix it in. But don't whisk it. I'm using 1C piping tip. Kiwi slices. Cups. Cake crumbs. Press down gently. Kiwi cream layer. Cake crumbs. Even out. And press down gently. This recipe makes 4 x 220ml cups. Cups linked in description. Kiwi slices. Cream layer. It can be stored in the fridge for up to 3 days. Fresh mint leaves. Refrigerate for 1 hour before serving. Enjoy 🥰 Strawberry Tiramisu. 200g strawberries (weight without stems). 2 tablespoons sugar. 1/2 teaspoon lemon juice. Blend until smooth. Which country and city are you watching from? Please say Hi in comments below 🥰 250ml (1 cup) whipping cream). 2 tablespoons sugar. 1 teaspoon vanilla extract. Whisk until stiff peaks form. Start whisking on low to avoid splashing. Increase speed once it starts to thicken. Stop whisking once peaks hold shape. I'm using 9FT piping nozzle. Savoiardi biscuits / ladyfingers. Cut them to fit in the cups. We need 14 ladyfingers in total. 100ml milk. Strawberry puree. This recipe makes 7 x 160ml cups. Cups linked in description. Cream layer. Strawberry puree. What is your favourite summer fruit? Cream layer. Strawberry halves. Refrigerate for 1 hour before serving. Orange dessert. 20g (2 tablespoons) cornstarch. 300ml orange juice. Add a little, mix very well to dissolve all the lumps. Which country and city are you watching from? Please say Hi in comments below 🥰 I use store bought orange juice. You can make your own using fresh oranges if you wish. Add remaining juice. Mix well. Put it on the stove-top (medium heat). Keep mixing continuously. If your orange juice is sour add sugar to taste. My orange juice is quite sweet so I didn't add any sugar. Keep mixing until it thickens. It will start to thicken once it will get to a boiling point. Put hot orange juice in the cups. This recipe makes 5 x 170ml dessert cups. Cups linked in description. Set aside and cool down. Meanwhile... 80g vanilla cake. I'm using Madeira cake aka loaf cake or pound cake. You can also use vanilla muffins. One peeled orange. Slice it. It's best to use very sharp knife. It will be easier to slice and the orange will lose less juice. Remove the seeds. Chop all the slices into small pieces. 250ml whipping cream (minimum 33% fat). 2 tablespoons sugar. 1 teaspoon vanilla extract. Whisk until stiff peaks form. It's best to use cold whipping cream. Straight from the fridge. First whisk on low speed, then add more speed once it starts to thicken a little. This way it won't splash. When you see the waves forming, it's time to pause and check the peaks. Don't over whisk. Once peaks hold shape like this, stop whisking. I'm using 356 piping nozzle. You can use any other nozzle. Once the juice has cooled down, add crumbled cake. Chopped oranges. Vanilla cream. Halved orange slices. Enjoy 🥰 Strawberry Dessert. 2 x 85g strawberry flavour jelly powder packs. 550ml boiling water. Please refer to your jelly powder instructions as it may vary. We'll need approximately 600ml jelly. Mix well. Pour hot jelly in the dessert cups. Cups linked in description. This recipe makes 8 x 160ml cups. Let it set in the fridge for about 1 hour. Meanwhile we'll need custard powder. This is the custard powder I'm using. You can use any other brand. 2 heaping tablespoons custard powder. 2 tablespoons sugar. 600ml milk. Which country and city are you watching from? Please say Hi in comments below 🥰 Add a little bit of milk to the custard powder. Mix very well to dissolve any lumps. Add remaining milk. Mix well. Put it on the hob on medium heat. Mix continuously. It will start to thicken once it reaches boiling point. Like this. Cover and let cool for about 30 minutes. Put cooled custard cream in a piping bag. Question of the day: How often do you eat sweet treats? :) Once jelly has set add custard cream on top. Make sure the custard is not too hot. Otherwise it will mix with the jelly. It's ok if it's just a little warm. Put it in the fridge while we prepare whipping cream. 200ml whipping cream. 1 tablespoon sugar. 1 teaspoon vanilla extract. Whisk until stiff peaks form. I'm using 1C piping nozzle. Whipped cream layer. Will you be making this dessert? :) It will keep in the fridge for up to 3 days. Decorate with fresh strawberries or any other fruit. Enjoy 🥰

Channel: Easy & Yummy

Views: 5,184,741

Keywords: no bake dessert, easy dessert, dessert recipes, fruit desserts, fruit dessert cups, blueberry cheesecake, blueberry dessert, blueberry dessert cups, passion fruit cheesecake, passion fruit dessert, passion fruit dessert cups, pineapple dessert, pineapple tiramisu, pineapple dessert cups, mango dessert, mango cheesecake, mango dessert cups, mango cream, blueberry cream, passion fruit cream, kiwi dessert, kiwi cream, orange dessert, orange dessert cups, kiwi cheesecake

Id: CirwI1NCFDA

Length: 44min 7sec (2647 seconds)

Published: Sun Aug 06 2023