- [Voiceover] I wasn't
always a cheesy hitman. In fact, there was a time
when the thought of dairy brought utter bliss to my soul. But then it declared war. A war of digestive intolerance. There's only one way to stop it. I must become a monster. (energy surge) There's something to be said about fine looking sliced cheese, but not everyone has an
expensive cheese slicer. Just grab dental floss and carefully pull it tightly through the corner of your cheese. Loosely measure the string
around to the other side and with a quick pull slice right through for an effective and beautiful looking cut. Experiencing some midday
munchies or late night cravings but you can't seem to find
a quick and easy solution? Try instant mac-n-cheese in coffee mug. Here write this down. You need half a cut of water,
half a cup of shredded cheese, a third a cup of small noodles,
and a fourth a cup of milk. Just add the noodles
and water to your mug. Now microwave that sucker
on high for two minutes. Once that's done stir it up like crazy and put it back in for two more minutes. When you get that final beep just add a quarter cup of that milk and half a cup of that cheese. Stir it in until it's
nice and creamy and boom. You're delicious treat is ready to eat. Grating cheese can be a
serious pain in the wrists. Not to mention that the cheese can jam up, making a simple task a nightmare. Next time try using a
just bit of cooking spray directly on the grater itself. Just apply a simple coat and grate faster and more
effectively than ever. Shredding your time in half. Your wrists will thank you later. Come here Bessie, got a
craving for a gourmet omelet but you can't ever seem to get them right? Well, you're not alone. Just fill a large pot with
some water and set it to boil. Now crack two eggs into a
resealable freezer bag like this. Toss in some seasoning and now put your favorite ingredients in. Like mushrooms, tomatoes,
and, of course, cheese. Press the air outside of
the bag and seal it up. Mix up all your ingredients
right in the bag and then fold it into the shape
that you want it to end up. Take your bag of ingredients and drop it right into the boiling water for a solid ten minutes. It's not a bad idea to keep
an eye on it as you go. You can cook up to eight
bags in a standard size pot. Which is really convenient
for a family breakfast. Just grab the bag from water and carefully let the omelet
roll out onto a plate. Garnish it up as you please and in less than 20 minutes you will have an impressive omelet that will make the best chefs jest. There's a million different
ways to make a candle, but here's a fun project for the kids or just bored 20-somethings. Once your cheese is
removed from its packaging there's really no reason to
keep that wax coating around. So try carefully removing
it from your dairy block. Just wrap your cheese back up
in wax paper or Ziploc bag. Take the removed wax and fold the bottom over itself just a couple of times to form a base. Now with the lengthier end, place some rolled up
paper towel in the center and fold it over. Now continue folding, rolling, and molding until you have your desired length. Just place down the candle and fire it up. It's not going to last long but it works great with cheese cake. Do you have some left over
mac-n-cheese from lunch? Awesome. Stick it in the fridge because when you get hungry later you're in for a delicious snack. Plot your leftovers right onto a plate and then dip them in flour, a beaten egg, and, finally, a coat of bread crumbs. Heat up just a bit of cooking
oil until it's sizzling. Now toss your battered
monstrosity right in the pan. You'll want to heat it for
about one minute on each side. And then remove your
crispy morsel from the pan. Slice it open to reveal deep
fried mac-n-cheese bliss. Serve it at a party or just to yourself. How about keeping your
cheese fresh for longer. If you want yours to last and to retain its delicious flavor. Then simply grab yourself some wax paper. It's gonna help recreate
that waxy mold reducing layer the cheese originally came from. Just wrap up the leftover bulk
like you would a small gift, loosely folding it over itself, and sealing the bottom
with a piece of tape. We highly recommend
labeling it with the date so, at a quick glance, you'll
know if it's still edible. Finally, stick it in a Ziploc bag and place it back in your
fridge for safe keeping. This will keep most cheese fresh longer and retain their original texture. What about moist cheese like
ricotta or cottage cheese? Surprisingly, with just a simple flip of the closed packaging you'll create a secondary
seal in the container, which can nearly double the amount of time you can store it safely in the fridge. That's money. All right, you want to make
a fancy meal for your guests but you're short on time and patience, how about an Italian
grilled cheese sandwich? Butter up the outside of some
bread like you normally would. Spread a little bit of pesto
on one slice of the bread. This is key. Now grab some sliced
tomatoes and mozzarella. Grease up a pan and stack it with the bread, cheese, and tomato. Finally, put on the pesto slice. Fry up each side for one minute
while keeping an eye on it. Now slide it from the pan and you've got yourself an
artisan grilled cheese sandwich that will put all others to shame. Compliment it with some tomato soup. You'll have an awesome snack
for your hungry guests. With the help out our amazing sponsors we're able to keep this
whole show on the road. Audible.com has supported
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to audible.com/household and get that free 30 day trial going. You'll wonder where
it's been all your life. Excellent. Now, how about
a couple bonus hacks you should probably never do? You need to keep your door open but it keeps clicking into place? Just fill the door hole up with cheese and you'll never lock yourself out again. - [Voiceover] Gouda hack! - [Voiceover] Are you
lonely on a Friday night? Just make a cheese
friend to hang out with. They aren't much for conversation but you can always eat them
later if you get bored. - [Voiceover] Forever provolone. - [Voiceover] And on that
note, thanks for watching. If you enjoyed this video,
give it a thumbs up so we know. Here's a couple others to check out and we'll see you next time. (upbeat music)
