Peel the crab It’s full of crab roe inside We usually order one at the hot stir-fry shop It might cost 3 or 4 hundred yuan But I came here today It gives you a whole piece directly Hello everyone We are now here in Tainan And the house next to us is Tainan Hotel you all we will come here today It’s because some viewers specifically recommended this buffet to us they said Their holiday dinner buffet There are lobsters to eat in Tainan Eat an all-you-can-eat dinner buffet for NT$1,300 Don't you think lobster is provided? Does it feel pretty good? But OK Then wait a minute, let's go in and experience it together. How will it perform? OK everyone We are seated now Also, when I first entered First take a look at its surroundings I think Although this hotel must be over fifty years old But it gives us the feeling of elegance And it’s a comfortable atmosphere Then we'll go get something in a minute. Come back and eat Lamb chops grilled shrimp steak Is this fish maw? sesame oil rice blood Pork Ribs with Orange Sauce Orange juice Top ribs hibiscus pomegranate flower Fried Hibiscus Hunter style grilled chicken legs Braised sweet white shrimp with fermented rice wine Miss, I would like to order some kidney soup with you. swordfish Sasol Nixin mustard soy sauce This is just right Cow hoof crab five-flavor sauce Passion Lychee Golden Age Mango iced tea First time I saw this beer OK everyone Then we have already taken I came back to eat the ingredients for the first round. And they said we were in a high-end hotel like this Our suit jackets are also brought But the weather in Tainan is so warm So let’s not wear them today. So before we start our appetizer with sashimi Let's start with our sashimi friends OK
It's a very down-to-earth mustard sauce Let's start with swordfish. This swordfish tastes more than fresh And the taste is very dense Sausage Next is tuna sashimi And before we meet the sashimi devil Let's wash our mouth with shredded radish first. salmon I don’t know if it was the swordfish just now or the tuna that was too strong. So this salmon tastes like nothing but its oil outside It seems like fine Nixin
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Everyone It's my first time to see This feels quite unique. Everyone Fresh dragon and tabby meat tastes like chewy meat And proper seasoning can bring out its umami flavor I think if you like eating grouper Be sure to order one There is also this kind of hot oily onion shreds that are so good It tastes good when paired with it We also came to the south to have lunch. OK This is the most comfortable place to have lunch A full taste of fish oil when you bite into it This is so oily So dense It also provides yellow croaker on site today We usually order one at the hot stir-fry shop Maybe three or four hundred yuan But I came here today it throws a clip But this fish may It is fried first and then left for a period of time. So it tastes like a whole I feel it's a bit on the dry side. But we can eat a yellow croaker alone We had this fresh seafood Be sure to use this golden color Here’s to you all We are here for this beautiful golden color Today the shrimp boss They made an exception and let us stay in the hotel Is this OK? How to eat pine leaf crab legs Let's try adding some lemon juice I think the Matsuba crab should be eaten as it is. So fresh and sweet Let's add this lemon juice It feels like it's destroying its original taste.
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And everyone I think the hotel today is very considerate. We eat this kind of crab It actually provides This is the most perfectly peeled crab stick of 2023 Then what's next Let’s use this lychee oolong again Regards everyone I got these They are just ordinary teas without alcohol. No wonder I've never seen this kind of packaging Everyone
do not know why I think we came to Tainan These shrimps are fresh when you eat them It just feels like it’s reasonable If it’s not new That's really hell Lobster tastes like Everyone, today is Sunday I specially drove from Keelung to Tainan.
I feel happy if I eat this lobster You can’t miss the shrimp heads as well. This soup actually has chopped scallops in it. Although the soup base is a bit strong, But it has dry food cooked in it It tastes good when you drink it Very fragrant Lobster tastes like Lamb chops Although it has been left to cool down by me But the meat tastes very soft and tender. Next is the grilled steak part instead of doing something Will destroy his signature oven-grilled steak You might as well use this freshly grilled steak that can be marinated What a performance that was It's seasoned today It’s a taste you can really taste in a Western restaurant This is really great Ribs I haven't seen you in a restaurant for a long time This kind of jade dish When the crab is peeled open, it is full of crab roe. Crab roe tastes like This is full of crab roe Crab sticks Cold white shrimp Let's try it with some five-flavor sauce How come the whole stir-fried shrimp is cooked? but OK Chicken Leg Steak And I just ordered one from it The aroma of sesame oil brings out the tenderness of the kidneys I think it's quite well prepared. Very attentive But OK We've eaten everything from the first round Let's wait and get the next round's stuff. Come back and eat About a few bowls Can I have 4 bowls, please? Must eat this Eat them all and see Hello
Please give me the fish roe hand roll Oyster Omelette Baked Snails with Pepper grilled oysters Salt grilled ayu Is this fried vegetables? Fried shrimp fry fish nine holes Can't be fooled this time Let's see clearly Free don’t take it 0 alcohol is free, don’t take it Take more of this delicious OK everyone Then our second round It should be almost enough to get these things. because it's meal time today Only 3 hours in total Still remember the last time we were in Taichung The hand rolls you get at Food Paradise? we are here today Others also give me airs I just don't understand What happened last time in Taichung? And everyone Did you just see that? When we were making siomai
The master recommended that we must pick up these 3 items Let's just eat and see We usually eat so many all-you-can-eat siomai Or maybe it’s not steamed until it’s too dry? Either way, it's too steamed. But I came here today it's really No wonder it is recommended to you There is also the classic Hong Kong style tea drinking Steamed pork ribs You must eat something Chicken feet Then let’s use this to honor you all. Ayu Although it doesn’t have eggs But I rarely get to eat this kind of grilled ayu You can bake it until it still has a little bit of soup in it. It won't bake too dry It's grilled to perfection we come to the south Eat a grilled oyster OK let me tell you This oyster is not what you imagined But because I am new to this The half-cooked oysters taste particularly scary But I really like to eat cooked food Remember the last time we were in a high-end dining paradise? Can I eat lobster freely after spending 4,002? You come here today After adding the service fee of 1,500, it’s ready When we first got the lobster What's very considerate about them is Because everyone here can eat enough no one is queuing So it asked us how many lobsters we wanted Just click on it directly You don’t have to queue up like you did at the beginning So we can only arrange one portion at a time like this I think this Very considerate Everyone Then let's finish these lobsters Be sure to use this golden color Regards everyone Did someone just take this beer? shake it back Otherwise, why would it spray like this? OK It doesn't want to be tea I think that's good Very fat snail If you love pepper as much as I do You will definitely like this dish This seems to be Fried salad bar We came to a restaurant of this price range today There's lobster What about scallops? That's right, right here did you see Bit by bit It actually put scallops in here and fried them Next is abalone Beef salad I think Apart from the fact that this beef tastes very thin, It even has the oil and vinegar sauce for that salad Fall in here Then comes the fried food part Fried shrimp Although it’s fried shrimp It should be fried by their master himself. But it tastes like it should Otherwise say It will be delicious when fresh from the oven Look at this oyster omelette It makes me miss Taichung Steakhouse It's those steakhouses back in the day. Not the one at the back Do not misunderstand In a hotel that welcomes foreign tourists It just needs to have this kind of local cuisine. Especially when we are today in the hallway When installing the water dispenser We even met an audience from Malaysia Are you a potato? Actually I am a foreigner Foreigner? It’s Malaysian to me Malaysia And everyone We must have beef soup when we come to Tainan. I think The soup is delicious though Very Tainan But this beef tastes good It feels very chewy This beef spoiled this pot of soup But OK We've eaten everything for round two We have less than half an hour left to eat We'll go get some snacks later. Come back and eat lemon tart Lemon New York Cheese Raw chocolate cake fruit tower Madeleine Tainan handmade pudding aloe lemon Almond tofu OK everyone Then our round Just bring these snacks back to eat. But before that Let's use this beautiful golden color again
Regards everyone This snack Maybe the chef of their restaurant made it himself And Tainan is famous for more than just beef soup. And this handmade pudding We come to Tainan Just taste this Almond tofu There is also aloe vera jelly here OK everyone Then we've finished all the desserts Then let’s go out and do the ending in a moment. OK everyone Then we now
Already back to the room where we are staying tonight Let's say we like it Our room tonight costs more than 3,000 yuan it looks like It was one night better than our last stay The one that costs less than 1,000 yuan Feeling much brighter and It was the same experience as my last stay in Japan It actually has something like this attached to it pajamas for us But the introduction of the hotel We will share it with you later OK Then let's talk about it Let's have the idea of having dinner at the Jade Hall tonight We are at the Sunday dinner today The cost of dining for one person is But you still remember Last time we were at Alihai in Tainan Is it an eating experience? They also have lobster and scallops There are also freshly fried steak dishes and other dishes. Maybe something from Alihai its And it gives you a sense of luxury throughout the venue Also created but Our last experience Yes or no The crow flew like this for half the time But here at Tainan Hotel I think it’s about ingredients
They are really all prepared. But the only thing we look forward to most is Tainan beef soup Except for a little disappointment But meal time I think it's just a matter of opinion. if it were you Let you eat for 3 hours Do you think it's OK? As for if you ask me We need to spend more money today If you come back to eat for more than 1,500 yuan I OK? I think OK Because we are taking it today During the second round of cooking In fact, the whole audience Everyone is full Then at this time, its a la carte areas Just eat as much as you want You talk to them directly They will all be given to you Of course, if it weren't for today We suffer from lack of time So all we can do is Let's consider bringing some lobster back. Share with you Otherwise, if there is enough time We could literally eat this whole bucket of lobsters No problem OK
