Welcome to the "YSYL Films" channel This time we introduce a collection of Taichung super popular Rice Ball The Taiwanese Rice Ball is not only cheap, but also satisfying and has always been very popular. 【If you like this video, Please like + Subscribe to our channel!】 Scallion Eggs Rice Ball located at the intersection of Hankou Road and Qinghai Road in Xitun District It’s a local queuing delicacy The fillings are all traditional ingredients Braised Eggs,Fried bread Stick,Meat Floss,Dried Radish,Pickled Mustard Green Also available as Scallion Eggs or Fried Eggs If you dare to eat spicy food, add some chili oil and the taste will be greatly improved. You can see the queue of people every time you pass by Although there are a lot of people, the staff are quick and skillful Won't wait too long As soon as the Rice Ball bag is opened, the fragrance of Scallion Eggs wafts out. Served with Crispy Fried Bread Stick, Dried Radish, Pickled Mustard Green The rice is cooked very elastic and tastes really good Giant Rice Ball located on Leye Road, East District, Taipei It is one of the most popular rice ball queues in Taichung. The queue has already started before it opens. It has been in business for more than 30 years and has grown up with many people Rice Ball is filled with Braised Eggs, Peanut Powder, Dried Radish, Meat Floss, Dried Tofu, Ginger, and Seaweed Rice Ball only has two options: large and small You can also add money to buy other ingredients Many office workers will bring one for lunch I order small ones,Bigger than my palm Braised Eggs, dried tofu is delicious, Fried bread stick is crispy You can feel the crispness of peanut powder and fish floss The glutinous rice is soft and tender, and the young ginger is crisp and spicy. Sweet and salty taste Every ingredient tastes delicious, salty and sweet Such a piece only costs $35, the CP value is really high No wonder business is doing so well! Taichung Fifth Market delicacies include Vermicelli, Soy-Stewed Pork With Rice, etc. Salted Egg Rice Ball is also one of the most popular queuing dishes It has been more than 40 years since it opened in 1979 The stall is full of ingredients There are Salted Egg, Braised Eggs, Dried Radish, Meat Floss, Pickled Mustard Green, Fried bread Stick Rice Ball only has one flavor Available in three sizes: large, medium and small Select medium sizes or above to get Salted Egg No matter the time of day, there is always a queue in front of the stall. If you want to eat, be prepared to wait. Rice ball include Peanut Powder, Salted Egg, Pickled Mustard Green, Dried Radish, etc. A salty and sweet taste in the mouth Salted Egg has the finishing touch It looks like simple ingredients, but they go together perfectly Next time I'll order a bigger one so I can enjoy it Located at the intersection of Liming Road, Gongyi Road, Taichung City In addition to the signature Rice Ball, there are purple rice and five grain Rice Balls to choose from There are dried radish, sauerkraut, meat floss, braised eggs, fried bread stick If you like it sweeter, you can choose to add powdered sugar Opens at 6am Waves of queues keep coming The business is very good, often sold out before 9 o'clock Come early if you want to eat Buy Two-Color Rice Ball this time It's a combination of purple rice and glutinous rice The rice grains are distinct and very Q, not too hard Fried bread stick is the soul of Rice Ball, so crispy and crispy The salty aroma of dried radish, the sweet and sour taste of sauerkraut are combined with meat floss and marinated eggs This is the taste of traditional onigiri I'm still eating, I'm thinking about what flavor to order next time This store is located in Xitun District, Taichung The location is inconspicuous, so not many outsiders know about it It is a rice ball restaurant loved by many local residents There are three types of rice to choose from: white rice, black rice, and germ rice. Up to a dozen ingredients can be mixed freely, diversifying your choices If you like spicy food, you can also ask the boss to add some special small fish peppers It only opened at 8 a.m., and people started queuing up before the time. It tastes like an advanced version of the traditional rice ball, refreshing and delicious The rice is well cooked, the grains are clear and elastic With the addition of dried small fish chili, it’s really spicy. If you have a chance, you must come and eat it.
