5 Lamb Heads Roasted Till Golden, Stewed with Spicy Broth for Half of The Day | Uncle Rural Gourmet

Pour the sauce Pour the sauce Roasted five lamb heads Each one has big and tender meat It's comfortable to have it in winter Today, we're having lamb heads Let's do this Clean the heads Get this face all clean and white Cut open the mouth Brush the teeth clean Inside the mouth Clean the tongue Clean the eyes Clean the ears and nose Cut off the esophagus There's more lymph on top of the head Clean it up Today, our dog will have something to eat Deodorize with three things Soak in a bowl of red chili Remove the foam when it comes up Blanch it and take it out Scrape the teeth Scrape the tongue and mouth Scrape off the teeth Thoroughly wash the head Heat up a large pot with more oil Hot oil Pour in the soaked chili This is the core ingredient for spicy lamb head Pour in green onions and ginger Stir-fry to release the aroma Add a bowl of bean paste Stir-fry to make red oil These are the secret spices for cooking I wrote it at the bottom of the screen Cinnamon, star anise, bay leaves amomum tsao-ko, angelica, fennel Sichuan Peppercorn, peppercorn, white pepper Add a bowl of dried chili It also enhances the flavor and spiciness Stir-fry to release the aroma of the spices Filled up with water Add a bowl of soy sauce and cooking wine Five lamb heads Add five handfuls of salt Put the heads into the pot Bring to a boil over high heat Simmer over low heat for half a day Add some chopped garlic Chop the garlic finely Add some capsicum frutescens Add some fine chili powder Add coarse chili powder Sprinkle with hot oil over white sesame seeds Add half a bowl of lamb head broth Add some mature vinegar Sprinkle chopped green onions and pour sauce Friends, we've cooked and soaked the heads For half of a day Look so tender Pour the sauce Pour the sauce Wow, it looks great Let's challenge ourselves to finish it for 3min Come on, it's so tender We, Northwesterners, love this This lamb head is a good thing I love it the most Dip it in some sauce Lamb ears One head per person Enjoying it No one's competing for the food Dip it in sauce Enjoy Let's eat a lamb eye I'll have one too Let's eat lamb eyes We all eat lamb eyes I'll have an eye too Mmm, delicious Everyone's eating quickly I'll eat quickly too Very satisfying Hurry, hurry These ears are crispy Very satisfying Today, we eat lamb heads Uncle, I finished this head in less than 3min Then continue with this This tongue is very tender Lamb brain This lamb brain is soft and sticky Mmm, delicious Eating lamb head, you can't miss the brain Mmm Let me have another one This one is for you You eat it We haven't finished eating yet

Channel: 乡村食叔

Views: 375,943

Keywords: 厨艺, 美食, 吃肉, 吃播, 中国农村, 吃喝, 饮食文化, 田园, 下饭菜, 过瘾, 小吃, 美食教程, 烹饪技巧, 廚藝, 中國農村, 飲食文化, 田園, 下飯菜, 過癮, 烹飪技巧, chinese food, rural gourmet, gourmet, cooking, chinese cooking, uncle rural gourmet, snacks, meat, pastoral life, eating culture, china rural, li ziqi, อาหาร, เนื้อสัตว์, จีน, อาหารชนบท, การทำอาหาร, makanan, daging, Cina, pedesaan, makanan pedesaan, memasak, гурманов, еда, мясо, китайский, сельская, сельская еда, Người sành ăn, thức ăn, thịt, Trung Quốc, nông thôn, nấu ăn, mukbang

Id: fIN0qJ9uY70

Length: 10min 7sec (607 seconds)

Published: Tue Jan 23 2024