40年老店吃牛肉拉面,猴哥一点没惯它全造完了,辣得直呼过瘾!【胖猴仔】

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People don't talk too much. What would you like to eat Tell me Hello, everyone. I am a fat monkey. Some time ago, I ate flatbread and rolled meat. Always running in the morning. Today, a big brother introduced me to Hengshui to eat this Old Tofu Cake Roll Place I came here today This old bean should be an old shop So let's try it today. See how it tastes Is it so good to tell my brother I 'd like a bowl of old tofu. I come to a warm thousands of dollars waiting there Good. This bacon platter, right? Fried on the opposite plate He did this all by himself You see, there's a lot of meat in this intestine. Elbow What flavor can ah Well, come back. small fat intestine No. It looks good and has an appetite. You guys wow, it smells good That's not bad. Look at that. He's a little too hot Then it will be cold later. Now I want a piece of meat This kind of meat. It tastes great Uh-huh. Uh-huh. Another cucumber pat That's cool. Oh, pancakes and rolled meat with old tofu are absolutely amazing. This is Not the name of the new pot Say so cool Blank And this soup. particularly fresh I said I ordered beef tofu What do I think beef tofu is? This is the glutinous rice money that I ate directly. People are casserole Then this belongs to the dish too much fishing Old irons. This is the real old tofu. feel a little strange There's so much old tofu Then let's add some leek flowers. and then half Ah, here you come Brother Bao This is a dish I wish you could help me You little trumpet bar Look at this spoon Don't look at a few, a few If you can eat, you can't eat. I have to see That hasn't said that you have cabbage in here. You look at the Yangtze River white If this is given to the body Even if you call me a chicken What work Whatever. Let's start with tofu. Uh-huh. This bean curd has a strong aroma Also give me the chopsticks ready, yeah Let me quickly taste No. Baby you can't eat meat Can't I eat the cake? I can go to something else can eat Other bosses give me a bowl of wine Want a Big Mac Deluxe Edition Brother loves this I haven't thought about it. I haven't thought about it. Then you wait for me to come up and see normal first. Uh-huh. Well, there's still noodles, right Uh-huh. Pull him. Come on again. You also ate Not because there is meat. Why not human flesh? Can't you eat old tofu I'm all next time. Eat old tofu Stop shouting Knowing that I passed, I still eat old tofu. Hey! First brother has good things and always thinks about me, so I say eat. I said call you quickly I am someone else who really didn't call Tell me to call you quickly So you say this is too hurt This Did you take the money? You're not coming He killed people Fuck me. Do you want to be gentle People don't talk too much. What would you like to eat Tell me Hello, everyone. I am a fat monkey. Old irons. We have another grandson today. Go to his place to eat ramen Then today we discuss with the teacher Let's dig ourselves and see if we can pull it When the time comes, see if you can pull noodles more than he does. Is ramen delicious? No more nonsense Go. It's okay. How to get the big gunpowder in the dormitory for a while Come and say hello I'll teach you the back You see if there is You'll have your hands rubbed. Give me a shot I eat two Look at the car. I'll get a few dozen first. It looks pretty good. A child ordered it, right Money is not good. I didn't go to work. Comrades. It looks simple. Watch him pack up You pack up Well, brother, um I'll give him one Better have one. No problem It's gone. It's dead. It's dead. Look simple. In fact, it doesn't run so many titles. No. Yeah, it's not right to live like this, is it? Uh, what he means by this ramen You have to, you have to pull it evenly on one side. Always evenly facing the car he pulled. You pull unevenly This is scallion and ginger generally is Wait, you don't panic Give WeChat Collection for Assistance Very slow The speed is quite slow All right. We don't give him trouble Start asking Master Sun to let them come Come on, Sun Fu, you drive Good. on this Well done I especially like spicy food. Give me a bite What are you doing? watermelon and chili The chicken rack made by Eric is the best to eat. Old irons can come and taste this chicken rack when they have time. Absolutely no problem Look at me for a pull In this stretch a noodle became But when it comes to us You will find that it is not so That means everything has to be Use time to hone Not that you can learn it anytime you want. But when I have time, I will definitely continue to come and consult with Master Eric. Sooner or later, I have to make my own bowl of ramen. Eat your own ramen Try this chicken rack He has a lot of meat on this chicken rack. Look at the meat. Old irons watch sweat for a while The chili I made today is really spicy. It turns out that his chili is very fragrant and not spicy. But today it's spicy and fragrant But it's very enjoyable tell later No, master, another bowl. To the bowl No more chili too spicy Oh, my God. Old irons. Such a cold day Eat a bowl of meat and noodles Then you watch me fight sweat Oh, it's comfortable from the inside out. That's all for today's video. If you like my little partner, remember to forward the comments and pay attention to them. Just goodbye People don't talk too much. What would you like to eat Tell me Hello, everyone. I am a fat monkey. What shall we eat today? This is our food today. Two bags of chicken gizzards Five bags of turkey noodles Let's marinate the chicken gizzard and then a turkey interview No more nonsense Opening This chicken gizzard must be washed clean Because this is chicken What's the use You guys understand This yellow thing has to go down. It's something next to it. Add to remove the fishy smell, three swordsmen, scallion and ginger cooking wine Cook for five minutes after boiling After boiling water, remove Add the washed chicken gizzard to the casserole Then let's open the shield and add scallion, ginger and chili Zanthoxylum anise one marinated meat package oyster sauce Soy sauce cooking wine ground pepper Cover the lid Let's stew it for an hour boiling pot The water is open below five packs Let's make a dip Pour a little oyster sauce Rattan pepper oil Taste very fresh Oh, my mouth is really full of aphtha these days. That's why we should put less chili Let's put less on both sides Let's see how it tastes first. No. Let's add it up a bag two bags three Put some more and eat some I smell it now. I'm sweating Oh, I think it's a little too spicy Actually, I haven't had much turkey noodles. Not that I haven't eaten much turkey noodles. Actually, I 've never had turkey noodles That's hot. Wow Sweet and spicy Wow, it's okay That's right. Isn't it a little spicy? Sweet and spicy Let's try the chicken gizzard we made. Uh-huh. very crisp Come sweat on me Wow. And scary Wow, you eat like that Dare not eat spicy I can't stop You stop ah Wow. It was too spicy just now very expensive Wow, no. Drink a bottle of beer Wow, this is so beautiful Oops. I'm full That's all for today's video. If you like my little partner, remember to forward the comments and pay attention Goodbye People don't talk too much. What would you like to eat Tell me Hello, everyone. I am a fat monkey. Did the old irons see it? Today I prepared a little chicken steak Let's make a chicken steak with hanging sauce today. This is chicken steak with hanging sauce. Uh, no more nonsense Let's marinate this chicken breast first. Add cooking wine Salt Raw smoke ground pepper Eggs Starch Grab and mix evenly Grasp and mix evenly, then marinate for 15 minutes. Let's make a soup. Pot Add less water to the pot Add the rock sugar After the crystal sugar is boiled Add chili Big Scream Add starch water after boiling. Boil until thick After boiling, turn off the fire Add coarse chili powder to the sauce. Garlic Sesame Cumin powder Finish with hot oil Stir evenly prepare a bowl Bread crumbs in a bowl Pickled chicken steak Let's just dip it in the breadcrumbs. Cooking and burning oil Oil temperature rises to 40-50% heat Into the chicken steak Pour the rest of the crumbs in. Ha ha you scold you Out of the pot Let's burn the oil to 80% hot. Let's fry this chicken chop again. The chicken steak fried in this way will be crisper and crisper. Wow natural refrigerator Wow, old irons. I can't wait The two of us a small first Old sister eat ha ha You can't eat either Dip some juice Wow, that's great. It's been so hard for half a day. Finally eat into the mouth It's all worth it I am all ice. Eating fried chicken with coke Oh, my God. That's just -- that's -- oh, my -- I can only say delicious ah It's so cool Oh, old irons, oh It's so cool I rarely praise myself. How delicious the food is. But this chicken chop made today Hey, it's really delicious beyond imagination. If there are no conditions at home. You can do it, okay That's all for today's video. I'll leave you guys If you like my little partner, remember to forward the comments and pay attention Goodbye
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Channel: 胖猴仔
Views: 291,826
Rating: undefined out of 5
Keywords: 胖猴仔, 大胃王, 美食, 吃播, 吃货, Panghouzai, 胖猴子, chinesefood, 中国美食, FatMonkey
Id: KigZfJC-8Rk
Channel Id: undefined
Length: 31min 43sec (1903 seconds)
Published: Thu Dec 21 2023
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