4 HOURS OF ROASTING A WHOLE 15 KG OF LAMB! THE MOST DELICIOUS PILAF!

Rice wash the rice Salt Now let's boil the rice Clean the onion Water Squeeze the onion and take it away We add some dill to our pilaf Let's add a little coriander Cut it small The smaller the better Greens ready Cornel sauce Cornel sauce adds flavor to pilaf Chestnut We will mix it all and put it in the cauldron Salt our lamb The smaller the lamb the better Our lamb is ready Let's put it in the oven Put our rice first Put our lamb We closed our tandoor It needs to cook for two and a half hours everything is fine yet Let's see our pilaf We are applying pomegrante sauce SUPER!

Channel: WILDERNESS COOKING

Views: 5,895,928

Rating: 4.7883158 out of 5

Keywords: wilderness, wilderness cooking, recipe, dish, wild, lamb, lamb recipe, easy lamb recipe, lamb recipes, best lamb recipe, lamb chops, navarin of lamb recipe, rack of lamb, rack of lamb recipe, recipes, delicious, lamb chops recipe, leg of lamb, pilaf, lamb pilaf, lamb pilaf recipe, pilaf recipe, lamb pilau, lamb pulao, pulao recipe, lamb pulao recipe, lamb pilaf rice, pilau recipe, rice recipe, rice pilaf recipe, wildlife, nature, rice, rice recipes

Id: -kMFZj8H7qg

Length: 10min 55sec (655 seconds)

Published: Sun Dec 20 2020