337kg 초대형 참다랑어! 한마리 2500만원! 달인의 생참치 해체쇼 / 사시미, 초밥 / Giant bluefin tuna cutting show | Taiwanese food

Today, I came to the Donggan Fish Market. This place is famous for seafood. There are many kinds of seafood. This place specializes in tuna. It is a place that many people visit at the same time as it opens. They serve only fresh tuna. You can taste various parts of tuna. Let's take a look at the preparation process. The tuna distribution process. The process of tuna cutting. The process of cooking tuna. The process of making tuna sashimi. Tuna belly. Tuna akami. The process of making sushi. The process of making Tataki. 💕 Thank you for watching and SUBSCRIBE 💕.

Channel: The Food Club

Views: 946,252

Keywords: food, street food, cook, cooking, tasty, yummy, travel, 길거리음식, 맛집, 먹거리, 여행, yummy food, Cook, 길거리 음식, 한국음식, japanese food, 수제, recipes, 맛집 추천, 음식, homemade, kpop, spicy food, korean seafood, korean chicken, street of food, recipe to, snacks, korean fried food, 생활의달인, 레시피영상, best street foods, Koreanseafood, kfood, 대만, Taiwan, 야시장, night market, Taipei, Taiwanese, Kaohsiung, Donggan, Tainan, 타이중, 타이난, 타이베이, China, Chinese, Tuna, Sashimi, Sushi, Bluefin, cutting, Master, 참다랑어, 생참치, 참치, 해체쇼, 사시미, 초밥, tuna sashimi, tuna sushi

Id: -EmOkVDlU5k

Length: 26min 8sec (1568 seconds)

Published: Wed Jul 06 2022