1755 Scrambled Eggs - Quarter Pound of Butter? - 18th Century Cooking
Video Statistics and Information
Channel: Townsends
Views: 3,542,888
Rating: undefined out of 5
Keywords: townsends, jas townsend and son, reenacting, history, 18th century, 19th century, jon townsend, 18th century cooking
Id: tQWETcw-E74
Channel Id: undefined
Length: 9min 8sec (548 seconds)
Published: Mon Jan 27 2020
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This man has such an uplifting an interesting channel, I love his outlook and attention to detail
I expected 1755 eggs to be cooked into one massive scrambled egg dish. I'm sorely disappointed.
These videos are like crack for me
A quarter pound of butter?!
That's not scrambled eggs at the end. That's egg flavored butter.
Bread is the perfect utensil
This guy is probably one of the most endearing people I’ve ever seen on YouTube lol.
Anyone tried the Nutmeg? Wondering if it'd be a good taste.
This reminds me of a service call I had once (I am an electrician):
I get a call that an elderly woman lost a kitchen circuit. As I am dutifully tracing the issue, my client starts whipping up a nice breakfast for herself of 3 fried eggs, drowning in butter (yum), bacon and toast, (also slathered with butter).
No big deal, yeah? Well, over the course of my troubleshooting call, I learn my client, easily in her 70's, just got home earlier that day...after having a heart attack a few days prior.
I was absolutely gobbed, and it was all I could do to maintain myself.
14g of butter per egg, look at Gordon Ramsay’s scrambled eggs fairly sure he uses more.