100円の包丁で世界一硬い食品達を切断したい！(物理的)

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Channel: 圧倒的不審者の極み!

Views: 14,091,541

Rating: 4.6662626 out of 5

Keywords: kiwami, 作ってみた, 作り方, 作成, 作製, 自作, How, to, Make, stropping, kitchen knife, sharpest, sharp, Sharpen, 包丁, 研ぐ, 砥石, Whetstone, 圧倒的不審者の極み, 研ぎ方, 研ぎ, 世界一, 硬い, カツオ節, かつお節, 飴, ノコギリ, 鋸, のこぎり, katsuobushi, Dried bonito, saw, 100円, 100均, ダイソー, $1

Id: smHEWhUyCmY

Length: 10min 7sec (607 seconds)

Published: Sun Apr 08 2018

Reddit Comments

[u/Highw4ySt4r]

I watched all that, only for him to SAW the stuff instead of cut. My expectation was that the knife would be so sharp that he could just slice those things.

[u/Anwhaz]

Homemade silky saw I like it. If you want a contender that isn't serrated though...