I suddenly wanted where did you get these ribs? I went to downtown so are they actually selling meat now? alright, I'll get cooking hi everyone, this is Chunjie Leige bought some ribs and said he wants some meat let's make some roasted ribs today I quite like roasted ribs let's prepare the ribs first Leige, would you please hand me the meat cleaver and stool? want some help with that? are you doing this yourself? chop the ribs into large chunks pour some water in, I'll wash the ribs give the ribs a pre-boil after it's clean add some ginger and green onion add some cooking wine to get rid of the fishiness we'll cool the ribs in cold water after the pre-boil wash away all that foam of blood and scum heat up some oil add some sugar fry the sugar until it begins bubbling and turns red put in the ribs add ginger, garlic, and green onions add some pepper, star anise, dried chili, cinnamon, and bay leaves. then add a few drops of sesame oil add some salt give it a good fry to get rid of some of the moisture in the ribs add water after you finish frying the ribs then just close the lid and have the rib roast let's check out the ribs it's quite soft and tender, so it should be done now we've been roasting the ribs for about an hour now it's about ready just sprinkle some chopped green onions and reduce the broth a bit, then it's ready for serving sprinkle some parsley alright, our roasted ribs are ready Leige, Tao, lunch is ready Coming it's finally ready this is awesome I'll sit this way I'll go get the rice here, I'll go get it that's a lot of meat the seaweed is really good you should say something about the meat too where did Leige go? Leige, where did you go? I went to get a case of beer I'd like some rice first would you like some too? Leige brought out some beer I'll have some meat before I drink I like the meats too it smells really good this is some good cooking ain't that the truth I really have to thank you for cooking all these ribs thanks, Leige I wouldn't be cooking ribs if you didn't buy them your cooking is so good this is good I think I can probably finish this whole plate of ribs myself please don't pour in delicious isn't it? it's been a month since we had pork last time not really, we've been having pork. it's been a month since the last time we had ribs that's quite long I really like ribs too yeah, because they are so good cheers cheers I'll have some more meat these two chunks are sticking to each other you can get one just take these two apart it's not that easy I'll just have this large chunk then I almost forgot the dipping sauce I'll use some now I'll get some too, this is quite delicious cheers oof, this is good please don't do that Leige seems like he doesn't need more rice that's because we have a lot of meat I'll have a small chunk I've had a lot already this is so delicious alright, that's all for our video today thank you for watching please consider subscribing to my channel if you enjoyed this video. see you in the next one bye I'll pour some more beer for you you guys have some more meat you should drink a bit more too no thanks, I just want to sit and chill Hi everyone, this is Chunjie I'll be sharing an authentic recipe in my region today fried rice with dried lamb I've prepared some dried lamb let's cut it up first add some water and wash it now put it in a kettle with cold water and begin roasting it add some ginger and green onions pepper and dried chili add some salt close the lid and have the lamb roast until it's cooked the lamb is ready pick away the seasoning ingredients pout it out for later use now the dried lamb is ready we'll cut up a couple of potatoes chop it into small chunks wash them with some cold water boil the potatoes after they are cleaned close the lid and have the potatoes cook for a while now the potatoes are being cooked, let's prepare some yellow rice we'll wash the yellow rice first pour away all that water add the rice into the potatoes when they're about fully cooked have the yellow rice boil for a while with the potatoes take this porridge-like liquid out after the yellow rice cracks from the heat and moisture then add the dried lamb we made add some salt, and cook it on low heat while stirring gently until it is fully cooked now it's ready now top it with some chopped green onions and some spices heat up some oil then top the dish with some hot oil now the dish is ready time to eat! Leige, Tao, lunch is ready! coming those are some massive bowls how is it, guys? can you taste the lamb in it? yup this is delicious too yup, I like it the yellow rice produced locally is really nice and you've put so much meat in it too Tao really like meat yup, there's a lot of meat in it our yellow rice is good too but I like the meat better would you please stop talking about the meats? it'd better with meat anyways it's quite hot though, but it's good have some radish too but those are cucumbers oh, I was wrong the cucumbers are really nice this is just so delicious this dish is quite nice I've had enough Leige, take it slow You guys are far from finishing your rice I'm suddenly feeling embarrassed I'll wait for you why are you eating so fast because it's good we'll take our time then it'd be a waste if we don't enjoy this dish nicely I just really love this dish I'll just keep eating then you sure love this dish the potatoes are really nice they are so soft we used to eat this often when we were young and it's been quite some time since the last time I had this yeah, this dish warms you up alright, that's all for the video today thanks for watching I upload videos daily please do consider subscribing if you like my content see you in the next one bye this is so good did you finish already? there's more
