1미터 철판 삼겹살🥓 대왕철판에 통김치와 삼겹 먹방

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[Firewood?] [And a grill?] [Let's heat it up] [KBBQ Party] [Pork belly on a grill] [With its tasty pairs] [Duck meat as well] [Don't forget about me!] [Iron Plate Fried Rice] How's it this good? It's crazy Amazing [lol] [How many servings did she eat this time?] Hello everyone I'm here to eat some meat I've been wanting to try this place They put firewood under a huge grill for BBQ I've been wanting to come since Summer And I finally got to come here [City of Gwangmyeong, Gyeonggi Province] [Jangjak Nanro Pork Belly & Duck] Hello~! The grill is huge! It's even bigger in person Amazing What should we eat first? There's the menu! The menu Excuse me, Can I order 10 servings of pork belly, [Just laugh] 10 servings of pork belly and 5 servings of duck [I guess I'll bring it out] It's going to be great They put firewood under here And the grill heats up Sigh.. 15 servings by herself [Keep stacking the meat!] [10 servings of pork belly] [Stack up duck meat as well] [5 servings of duck meat] [Beautiful plates of pork belly and duck] Looks tasty That's a lot It's our first time serving this much food It looks delicious I love the thickness I'll cook them a little and take them out since they won't taste as good if they're just sitting on the grill [Let's put that pork belly] [Incredible] [Take some out before it's done] [Cut them up] [Can you hear the sizzling goodness?] -Cook the garlic and kimchi too -Okay! It looks so good Let's try a piece first The fat is savory Delicious They cooked pretty fast at first, but it won't get burnt as quickly because of the grease [More firewood] [That's a strong fire] [Kimchi to go with the pork belly] They don't give kimchi like this as a whole But I made a special request To have it added to the bill, so they agreed to do it for me Whole kimchi will taste even better This isn't ssamjang or dwenjang, but it's good! Pickled perilla leaf Let's move these over to start a new batch of meat How will you eat it all? I can do it It's still too much [I'll be fine] [Open up the hole and the fire gets stronger] Let's cook some duck The fire power instantly went up I love how the grill is greased up Let's flip Someone said that you won't gain weight from eating duck meat [Well, you just don't gain weight period] [Meat on lettuce leaf] [With ssamjang (soybean seasoning paste)] [All in 1 bite] [Kimchi is a must for KBBQ] I had KBBQ on a stone grill at Ulleung Island just like this But it was so windy that it didn't feel satisfying Wind wind wind wind Help! [But it's peaceful here] Let's try duck meat It looks so tasty [She's talking fast all because it's that good] Some duck meat can get very rubbery But this is really tender Soft Duck is also good with perilla leaf I actually don't know It's just a speculation [It really is good!] It's good What? There's more Sticky rice to go with the meat [More food items on this menu] There's more [Let's eat first and think later] Excuse me, can I order cheese dip? Of course I'll take 1, please Thank you Let's put it all here Open this up Pork belly [You have to grill pork belly on high heat] Check the color of this kimchi Let's sprinkle some salt this time Black pepper too Am I doing this right? That might be too much Whatever [Creating a lot of smoke] The fire is too strong! I'll put them on this lid That's really convenient Keeping it warm Let's eat it with kimchi It's cooked so well Pork belly with kimchi [Thumbs up] [Hot] It's mozzarella, so you need to scoop and cut with scissors [Understood] [The food is still too hot] It really doesn't cut Scissors This is eye-opening Amazing The cheese itself is delicious This is really good Take some cheese Cut with scissors Take a piece of kimchi Cheese kimchi pork belly! This particular cheese is really tasty It's really milky The savoriness of both foods There's a party in my mouth [Makes a pun joke] This cheese is really good It's hard to taste that authentic mozzarella flavor these days Did you just see that? [I drank it with my face] Hopefully we got that on camera You're a devil [Inhaling the rest of the meat] It's hot! Why are these so hot? Let's move the kimchi over too It's like old stains are coming off Do you still think I can't finish everything? [I'll have to show you] -I can eat more than this -No, don't do that You will feel ill later when you get older [Thank you for worrying about me] [Let's grill the rest] I wanted to get some fried rice, but they're closing very soon So I don't have much time We'll have to do just 1 serving Yummy Excuse me, Can I get 1 order of fried rice? The meat has to come off I'll take them off the grill Can I get 1 serving of fried rice? Can you make it with the meat? It will taste good with duck meat Don't put pork belly Let's cut up duck meat into small pieces [Toss it over the cut-up duck meat] [Fried rice is ready] Thank you That looks delicious Let's pour the meat on here Some on here too I have to take a photo of this Let's get something to drink first This is a little spicy -Have some when it gets too greasy -Thank you Let's try it now How's it this good? That's crazy This is amazing Get some fried rice Get some cheese This is probably going to burn the inside of my mouth, right? [It's here!] [Alert!] [Can't open her drink] The roof of my mouth is burnt I forgive you because you taste good I really want to eat the fried rice, but it's scorching hot so I can't Let's eat this first Is it okay to eat now? I don't think so [Here's a plate] Take it like this Can I try it? Thank you It gets better over time Then I'll take a little bit This is fun I love it It works well [Let's enjoy it now] [She's left by herself now] The rice is really tasty Last bowl [lol] She sure eats a lot Amazing That was a good meal Thanks everyone! Will you be able to walk out on your own? Yes I can! [Subtitles by Hyun Choi] [antharoni@gmail.com]
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Channel: tzuyang쯔양
Views: 2,562,427
Rating: undefined out of 5
Keywords: real sound, 리얼사운드, social eating, 먹방, mukbang, 광명, 맛집, 삼겹살, 오리, 고기, korean, eating, 대왕, 식당
Id: Ja4GZqzjJ3U
Channel Id: undefined
Length: 17min 56sec (1076 seconds)
Published: Fri Nov 12 2021
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