Hello friends with you Wow, the kitchen today we have cool peppers Why are they cool Yes, because I’m sure no one stuffs as much as I decided to share with you and I’ll start the frying pan on the fire a couple of tablespoons of vegetable oil, the belt is warming up And at this time I’ll cut two large onions good bulbs Wow, in general, Seryozhka sharpened it so cool, straight toy, I spread the pan. The first one went a little salt, I mix it, let it fry here . I can pour an incomplete glass of rice into a stewpan with boiling water, I mix it quietly and boil it from the moment of boiling for exactly 5 minutes, but for now, carrots on sticks for carrots in Korean, I love her and I’m afraid what a handsome man, so Well, what else can I do, friends can be perfectly drained and immediately rinse with cold water, the remnants remain and like this I put it on a stewpan Let the water flow to take care of the tomatoes, they need to be peeled in the usual way we like, I wipe it well because the audience is growing I will show you again ask questions to friends yes I will from the bottom of my heart Thank you for your kind words kind comments wishes for the recipes that you share from the bottom of my heart thank you look further making cuts I have knives today and peel off the skin This method is only suitable for ripe tomatoes Yes, everything is very good and fast This is such a clean tomato literally for some 30-40 seconds drove on What a beauty when the onion became transparent, even a little browned, I take half the amount I put it on a plate, I will need it later, I spread the carrots, mix and fry for a few minutes, peeled tomatoes, you need to cut them when you cook the peppers. According to this recipe, oh, refuse I assure you all the rest . Take my word for it, it’s very tasty . everything remained clean oh class I mix as we noticed in time yes Oh friends how timely half a teaspoon of sugar for balance and here 1 tablespoon of tomato paste I mix and the carcass until all the liquid has evaporated I think Friends you know that when tomato paste or a tomato is fried it turns out very tasty taste such a prizharochka prigorochki all And at that time I’ll take care of the minced meat in my bowl 500 grams of fatty minced pork chicken fillet Well, 400 500 grams large, I cut it first into such strips for convenience and then friends That’s how I try to be smaller for convenience you can freeze the cart and then chop the steamed all went to the main minced meat and so I do it with the whole fillet, I also always add the minced meat I add a small raw onion, quickly chop it in a blender, you can finely chop it, you can grate it as you like or it’s convenient, everything is ready I spread it to the minced meat so I follow the follow look at your frying friends What a beauty it has already begun to fry you can see on the walls of the roaster you can see this and it will give the sauce a delicious taste now I take hot water about 5700 milliliters and pour a little salt a few peas of allspice mix here and when it boils well I already know that everything burns during frying, we already have some water here, turn off the heat, let myself rest here, but I will continue with minced meat. of course, salt to taste ground black pepper also to taste friends a little dried garlic and I like to add a teaspoon of dried basil, you need to mix everything well and now beat off the minced meat, I set them aside, you need to clean it like this, I think everyone here already knows how to do it I love this way, I cut out the middle and clean out the seeds and white partitions, even if you have a few seeds left in the middle of the hostess, this is even a plus. They give the Pepper such a flavor. slices I’m distributing a couple of Zubkov garlic along the bottom here And just like that I’ll cut it and a small piece of red hot pepper, too, like this my friends will cut it like me pushing it well. I just don’t know how else you can stuff it and put it on a vegetable pillow, how I do it friends, and this is how I take a little bit. a little later I’ll show you what to do with it, but for now we’ll finish with this peppers, our delicious gravy Look I pour the peppers, of course, it’s an obligatory process to wash the pan, I take it, I pour it And so we collect all the goodies and send them to the pan, how appetizing it looks a little, I add hot water, and like this here are my friends, I light the fire, put the pan on, cover it with a lid and wait until it boils when the peppers boil, look What a beauty, I water them a little like this so that this gravy is well dispersed just with a spoon, like this, how to say it touched them, yes, I definitely try some water for salt, everything is perfect for me beauty I cover with a lid I do a little heating But my gas stove is About like this and I don’t even come up for 40 minutes friends often ask questions Anya how do you twist such a large number of meatballs Share the board wrap the minced meat that was left from the pepper perfectly with rice So everything is super I take a small amount of minced meat, beat it off a little like this in my hands, now with my forefinger and thumb, I pinch it, it turns out a meatball, I put it on the board. freezer to freeze and some there for an hour or two and everything is ready put likes friends Well, the last touch friends after 40 minutes I open the lid Look at the peppers all drowned add 2 bay leaves cover with a lid turn off the heat and let it brew for another 20-25 minutes and we will have lunch Well, Seryozhka Let's eat, look what a beauty beauty beauty Oh what a sweet pepper Yes, my friends used to be like this, my people eat the stuffing And I eat pepper cabbage Well, praise God, I weaned them off my friends, I want to show that in the middle I’ll cut off a piece now, he’s straight straight straight Look juicy tasty pieces of meat the tomato gave such a pleasant sourness it is very tasty Try to cook at least once also waiting for your opinion in the comments and your recipes I want to try how you cook Bon appetit delicious food and obedient children and obedient children to them already and listen Look what kind of blanket you are here pull look what a beauty
