🔥😋 WOW!!! SO LECKER! Ich kaufe keine Wurst mehr! Mein Mann liebt mich für dieses Essen!

Hello friends! Welcome to my kitchen! Pork 1350 gr. Let's get acquainted. My name is Emilia. I live in Germany. Which country are you from? I cut the meat into equal-sized pieces. I put the meat in a deep bowl. Salt normal 13.5 gr. Nitrite salt 13.5 gr. Ground black pepper 1 tsp. Dried Garlic 2 tsp Nutmeg 1 tsp. Potato starch 1 tbsp. l. Ice water 150 ml. I am not a professional chef. But I love cooking for my husband and children. Who cooks in your family? I mix well. The water should be completely absorbed into the meat. I cover the bowl with cling film and put it in the fridge for 24 hours. Bacon 150gr. I cut into small cubes. Friends, subscribe to my channel. Enable notifications so you don't miss new delicious recipes. I transfer it to a deep bowl. I fill it with boiling water. I leave it for 5-7 minutes. I put the pieces in ice water. If you have any questions - ask them in the comments. I will definitely answer you. I strain and transfer to a plate. Cover with cling film and place in the fridge for 24 hours. It's been 24 hours. The meat was well marinated. I grind it in a meat grinder with a fine mesh. I add pieces of lard. I mix well. How are you doing? How is the weather in your city? I grease the baking dish with vegetable oil. I also lubricate my hands with vegetable oil (you can just use water). I push the minced meat into a mold. I compress minced meat well. Ketchup (any favorite) 1 tbsp. l. I cover the baking dish with foil. I put it in the oven. I bake at 100-110°C for 1 hour and at 130°C for 40-45 minutes. Everything, my meatloaf is ready. Just look how pretty he is. And how delicious it smells! There was very little liquid. Meatloaf comes out of the mold very easily. The weight of the finished meatloaf was 1370 g. It can also be eaten hot. But I love it cold, like sausage. So I cover it with foil and put it in the fridge to cool for 4-5 hours. And in the morning I will cook a quick breakfast with this meat. Toast bread 2 pcs. Eggs 2 pcs. Salt to taste. Butter 30 gr. If you liked the recipe - click "Like" and write a comment. Share this recipe with your friends. You are sure to love these meatballs. Cheese 2 pcs. Well, now let's cut our meatloaf and see what happens! Wow! What a beauty! And how finely cut! And it doesn't crumble! Mmmm! What a beauty! The meat is so delicious! Tomato 1 piece Mozzarella 1 piece This is very tasty! Chicken fillet 3 pcs. I cut the fillet into small pieces. Onion 1 pc. I cut half of the onion into large pieces. I grind chicken fillet in a blender. Chicken quarters 1 piece. I cut the second half of the onion into small cubes. Vegetable oil 30 ml. Fry the onion over low heat until golden brown. Chicken liver 0.5 kg. I cut the liver into small pieces. I fry the chicken livers with onions for 5-7 minutes. I put the fried liver in a bowl with minced chicken. Egg 1 pc. Cream 10-15% 100 ml. Cornstarch 2 tbsp. l. Salt 1.5 tsp. Ground black pepper 0.5 tsp. Dry garlic 1 tsp. Paprika 0.5 tsp. Ground coriander 0.5 tsp Mix well. Baking paper 2 pieces. I cover the baking pan with damp parchment. I fill the form with the meat mixture. I condense it well. I cover the form with parchment. You should have 2 shapes. Place in the oven preheated to 180°C for 50 minutes. It's time to take the meat out of the oven. Wow! it smells so delicious! Tomato ketchup 2 tsp. I put the meat in the oven for another 10 minutes. Cover the finished meat with foil and let it cool for 3-4 hours. Tomato ketchup 200 gr. Parsley to taste. Mix well. Everything is ready! Wow! it smells so delicious! Just look at how beautiful it is! Be sure to prepare! You'll like it! Thanks for watching. Health and joy to you!

Channel: Lieblingsrezepte

Views: 18,934

Keywords: Fleisch, Fleischrezepte, Abendessen Rezepte, Fleischgerichte Rezepte, yt:cc=on

Id: LNpg6QRUjS0

Length: 16min 53sec (1013 seconds)

Published: Tue Apr 30 2024