📣SADECE UN SU VE YOĞURT ARTIK MİLFÖY SATIN ALMAYIN DIŞI PUL PUL İÇİ KAT KAT ÇÖREK TARİFİ❗️

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Hello, welcome to my channel. Video sound is on. 1 glass of water 200 ml 1 glass of milk 200 ml 1 tea glass of yoghurt 200 ml One egg white Let's whisk the liquids. Add 6.5 cups of flour, 715 g, 1 pack of baking powder, 10 g, 1 teaspoon of salt, 8 g and 7.5 cups of flour in a controlled manner. I obtained a soft dough that did not stick to the hand and put it on the counter. Let's divide a soft dough in half and make a roll. 250 grams of butter I divided it into 12 equal pieces. Let's roll it evenly. Cover it and let it rest for 10 minutes. After a 10-minute break, let's open it in 30x30 cm size. It is two inches wide and high. I rolled out 2 sheets of dough. Let's pour 3-4 tablespoons of butter and spread it all over. Let's spread 2 sheets of dough on it. Let's pour 3-4 tablespoons of butter and spread it all over. I folded it this way. Let's spread butter and roll it up. Let it sit in the refrigerator for 30-40 minutes. After a 40-minute break. Let's divide it in two. Bring them together in the middle and press gently. Let's roll it out to a size of 15x15 cm using a rolling pin. 12 buns 1 tablespoon olive oil 1 egg yolk Let's put egg yolk on it. Let's go over it with the help of a fork or similar device. Let's bake it in the oven preheated to 200 degrees for 25-30 minutes. Then I put 2 trays in the oven and baked them. The best donut recipe I've ever made. It's amazing, be sure to try it. It was very nice, try it too. If you watched my video until here, please don't forget to subscribe to my channel. I would be very happy if you write me from which country and city you watched my videos. Thank you all very much for your nice messages and support. I'm waiting for you all in the comments, please don't forget to leave a heart, goodbye
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Channel: Haccugun Mutfagi
Views: 55,037
Rating: undefined out of 5
Keywords: #çörektarifi#hamurişi#çaysaatitarifleri
Id: C4umX-nO4Lk
Channel Id: undefined
Length: 11min 12sec (672 seconds)
Published: Sat Apr 27 2024
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