[浸發花膠]幾個簡單步驟|變大變厚|膠質完全保留|保存方法|Rehydrate Fish Maw in easy steps| Preparation for making Chinese Dish
Video Statistics and Information
Channel: 廚娘的365日
Views: 254,112
Rating: undefined out of 5
Keywords: 花膠
花膠即是魚肚, 魚鰾的製品, 佢是將深海魚的魚鰾曬乾製成的。
花膠這種海味, 我地成日講「鮑參翅肚」當中的「肚」
其實就是指花膠 花膠要夠乾爽, 厚身及顏色呈深黃色或琥珀, 在燈光下十分晶瑩通透為之優質。
我哋將花膠直接擺喺一個乾淨無油嘅碟上面, 再鋪上幾片薑
等一陣間蒸嘅時候
可以用嚟避腥 記住花膠要乾蒸
唔洗洗住
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Id: FvFu-Sl-Obk
Channel Id: undefined
Length: 8min 29sec (509 seconds)
Published: Thu Feb 01 2024
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