컵 계량 딸기 생크림 케이크 이런 생일 케이크는 어떠세요? Strawberry Whipped Cream Cake 쫀쫀한 우유 상티 크림의 비밀

Hello. I'm Boone Bake. What kind of cake do you make with your birthday cake? I love strawberry cake🍓🍓🍓 Please subscribe and click the notification bell before watching. Lemon Syrup Lemon juice is added to this syrup instead of liqueur. It's good enough without liqueur! The sponge cake was baked the day before. Please refer to the description box for the recipe and how to make it. As you can see my sponge cake is really good. Believe it and make it. Cut 4 pieces 1.5cm thick. Cut to 12.5 cm. Cut it diagonally. I will use it as the bottom part of the cake. Please cut 10.5cm. Cut diagonally. This is the top part of the cake. Stack the cakes in the order of 12.5/15/15/10.5. please trim Cut strawberries into 5 mm thick slices. Gently drain the water from the strawberries. Cover it with kitchen wrap to prevent it from drying out. Combine sugar and starch. The secret to the milk chantilly cream is cornstarch. Corn starch acts as a density enhancer. So, if you put it in the cream, you can make a chewy cream. Also, because it contains a small amount, the taste is not felt. Use cold mascarpone. Pour in the cold cream. Liqueur is optional. Add starch sugar. Whip at low speed at first. When it thickens, whip it at high speed. Leave the cream for top garnish. It is appropriate to leave about 300g. Refrigerateuntil use. Whip the whipped cream firmly. Apply enough syrup. Apply a thin layer of cream. Trim the edges... Add strawberries of similar size. Put small sized strawberries inside. Put a 15cm cake on it. Apply enough syrup. Also apply a thin layer of cream. 15 cm cake Put a 10.5cm cake on it. Put all the remaining cream on top. Spread the cream diagonally. Use thick transparent plastic. Creates an overall round shape. You don't have to be perfect. It will squeeze the cream on the outside with a nozzle. Refrige for 30 minutes. Whip the remaining cream. Make it a firm but soft cream. Weave boldly. Turn the cake spinning board with your left hand. It looks pretty when you use both hands. It is a task that requires a little practice. I'm getting better and better. Please mark at the top. Squeeze with an 8mm or 10mm nozzle. Now it's almost over. cheer up. Place the strawberries carefully. Use a spoon to prevent the strawberries from falling off. Please refer to the description box for the daisy decoration. This cake is so delicious and lovely. How about making it for a loved one's birthday? Oh ~! yummy. 😋 Subscriptions and likes are a big help to me. Thank you for watching.

Channel: Boone Bake분 베이크

Views: 579,228

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Id: gLDSkkjYpFc

Length: 14min 33sec (873 seconds)

Published: Sun Aug 29 2021