양파가 이렇게 맛있는 채소였나요??/반죽기계 없이 무반죽 치즈양파빵 만들기/양파빵 만들기

Let's make delicious cheese onion bread. 155g of lukewarm milk, 52g of eggs (excluding eggshell) 25g of sugar, 6g of salt, 5g of dried yeast, 2g of parsley powder. Melt sugar, salt, and yeast. Add 25g of melted butter and mix well. Add 280g of strong flour (bread flour) and mix until no powder is visible. Rest for 20 minutes at a temperature of 27 degrees Celsius. I set the oven to 27 degrees Celsius. After 20 minutes...Fold the dough around 10 times to activate gluten. Fold and press to make the dough flexible, and repeat folding and pressing. Rest again at 27 degrees for 20 minutes. After 20 minutes...Fold the dough around 5 times again to activate gluten. Shall we check how much gluten is formed in the dough? You can see that the dough stretches out without breaking, right? Ferment for 40 minutes at a temperature of 27 degrees Celsius. If it's hard to meet the exact temperature and time, ferment it to nearly double the amount! make toppings. Slice 150g of onions. Heat 50g of cream cheese in the microwave for 20 seconds and gently dissolve. Add 70g of mayonnaise to cream cheese and mix well. Add cream cheese and mayonnaise to the chopped onion and mix. Beat the dough with your fist to remove the gas and divide it into 4 pieces. Roll the dough slightly with your palm to make it oval. It's a process to make it easier to push the dough in a long oval shape after a while. Cover the cotton cloth or wrap and rest at room temperature for 15 minutes to prevent the dough from drying out. It is a process to divide and touch the dough, reorganize damaged gluten, and make the dough flexible to facilitate shape. Use a rolling pin to make the dough flat and long oval. About 20cm in length and 9cm in width are appropriate. Place the dough on the baguette mold. If you don't have a baguette mold, you can just put it on a flat pan. In this state, ferment for 50 minutes at a temperature of 27 degrees Celsius.(until it doubles in size) Put plenty of onions in the hollow on the top of the dough. Sprinkle 140g of mozzarella cheese evenly on top of the onion. Bake in an oven preheated at 170 degrees for 18-20 minutes. Decorate the top with parsley powder. The hot onion bread is so delicious. If you eat it after it has cooled, the sweetness of the onion will be stronger and it will be even more delicious.

Channel: Calorie restaurant칼로리 식당

Views: 108,728

Keywords: 홈베이킹, 베이킹, 빵만들기, 칼로리식당, 쿠키만들기, 간단요리, 자취요리, Baking, Home Baking, recipe, Calorie Restaurant, How to make, recette, Cuisson, Simple cooking, ホームベーキング, パン作り, ベーキング, ケーキ, ケーキ作り, お菓子作り, 洋菓子, カロリーレストラン, asmr, 양파빵, 양파치즈빵, 크림치즈빵, 조리빵, 치즈빵, onion bread, no-knead, 무반죽빵, cheese bread, たまねぎパン, チーズパン

Id: KYBZPSLLjd4

Length: 8min 2sec (482 seconds)

Published: Sun Mar 13 2022