맛있는 아침! 양배추 퀘사디아!!겉은 바삭 안은 풍미 가득!!

Cabbage Quesadilla. Cooking Haru :) Cabbage looks like your smart brain. Julienne. 250-300g. 3 handfuls of cabbage. Wash it several times. Drain. I thank to the person who invented this great thing!. 150g of Bacon. You can skip bacon. It is delicious even without bacon. Medium heat. A little cooking oil. Sizzling. sizzling. 3 Cute egg boys. 2/3 tsp of Salt. Pepper. Dancing parsley 15g. You can use the green onion instead. Bacon and cabbage. Low heat. Cooking oil. Spread the cabbage mixture on the pre-heated pan. Wider. wider. 20” Tortilla. Attach! attach! Turn it over when the bottom is cooked. Mozzarella. Put two handfuls of mozzarella on one side. Adding butter improves flavor and make it crispy. Massage with 10g of butter. When the bottom is cooked, fold it in half. Cabbage mixture. Shape it like the tortilla. Attach tortilla and turn it over. Delicious butter 10g. You can use cheddar cheese. It is yummy, too. You can add ketchup or srirach (chili) sauce before folding. Perfect cabbage quesadilla!. Cut to eat!. Wow!! Mouth watering!. The outside shell is crispy with butter flavor. Cheese, bacon and crunchy cabbage inside are really fantastic. It can be served with ketchup or sriracha sauce. [Epilogue] Eggs and Spatula Monster. Thank you for watching the video!!.

Channel: 쿠킹하루 Cooking Haru :)

Views: 675,613

Keywords: 또띠야, 또르띠아, 토띠야, 또르띠야, 케사디아, 케사디야, 퀘사디야, 브리또, 양배추계란, 양배추전, 양배추치즈, yt:cc=on

Id: Tkfwxgzg5To

Length: 4min 44sec (284 seconds)

Published: Sat May 27 2023