Hello, Paik Jong Won here. [Without seafood]
It's good even if you just add scallion and onion. [Easy to make]
All of the ingredients only for myself tasty ramyeon Champong ramyeon with canned ham [The visual makes you crave for rice]
I crave for rice even before tasting it. [Paik's Cuisine] For today...
People often have Champong ramyeon, right? So using canned ham you usually have at home, we'll make Canned ham ramyeon To be exact Champong ramyeon with canned ham? [For those who live alone or love ramyeon]
For those who live alone it'd be good to know more ramyeon recipe. right? So you can easily make it at home.
Ham honestly personally I think it tastes the best when you fry and have it with rice. But you can't always eat it that way, do you? And sometimes the ham still left so much as you keep them. So using the left over ham to make a tasty ramyeon for myself, I thought, how about making a Champong ramyeon? Let's say you have only one-third left. One-third. In fact, adding one-third of ham in ramyeon when you live alone is a great luxury. [A luxury called ham]
Let's make it luxury today. That's expensive. So, you can actually cut the ham into strips, but what I recommend the most is crushing it. That way... The ham flavor comes through nicely too. The fat in the ham will melt well,
making the soup tastes good. [PAIK's TIP / Put in a plastic bag and crush it]
Put it in and just crush it like this. And then [Put the mashed ham on the pan]
Put it on the pan Prepare the other ingredients as well. Onion, cabbage If cabbage isn't available, Napa cabbage is fine too if you don't have both, just add a lot of scallion. It's good even with only scallion and onion. [(Chop)] [(Thin slice)] Green onions can be cut long or thinly sliced. [#Onion cut the way you like it!] Next, Cheongyang pepper you can add or not adding this.
If you like spicy then add it [#Cheongyang pepper too, add according to your taste!] Can we add a sausage too? [You can use sausage instead of ham]
You can add sausage too. However, I recommend ham more than sausage. And use PAIK's Sausage And gochugaru cooking oil Water 500ml. Why am I opening this? I'm impatient, so I open this in advance. Excuse me? Champong ramyeon is the tastiest
among PAIK's Ramyeon, seriously. [Chapter 1 / Add mashed ham and turn on the heat]
Add the ham to the pan It doesn't matter if you add it when it's not heated. You'll need to let the oil cooked down anyway. Next, the important thing is cooking oil. [1 tablespoon of cooking oil (for a pack of ramyeon)
One [2 tablespoon of cooking oil (for a pack of ramyeon)
Two [3 tablespoon of cooking oil (for a pack of ramyeon)
Three If you like [The amount of cooking oil can be adjusted according to preference]
a lot of chili oil in it, you can add more cooking oil. But you'll get enough chili oil by adding this much. [Not a PPL]
Everything is PAIK's product today PAIK's Ham PAIK's Ramyeon PAIK's Pan [Sizzling] Prepare the dry ingredients in advance and the seasoning powder. When you add the seasoning, you'll get less chili oil So for the gochugaru, I recommend you to... it depends on your preferences,
but add around half to one spoon. [PAIK's TIP / Add gochugaru to the seasoning powder in advance]
This much. it's almost one spoonful. Put it in. [(Golden)]
The ham should be cooked until it's golden When it turned golden Add all of the ingredients. [Chapter 2 / Add all the vegetables] Actually, when you do this it doesn't matter if you add all the ingredients at once, however if you have many members
so you need to cook two to three packs, then what do you need to add first? That's right. [Scallion & onion]
Scallion and onion. Lastly, cabbage. If you add the vegetables all at once, [PAIK's TIP / in low heat, add vegetables separately]
if it's in low heat, water may come out. You can add the ramyeon dry ingredients now. [Dry ingredients] You must be curious about
how long does it need to be cooked It doesn't matter if you cook it until it change colors [PAIK's TIP / Cook long enough as long as it doesn't get burned]
The longer it's cooked, the tastier it becomes. Don't worry too much about the vegetables Let the vegetables a bit more cooked The ham obviously needs to be golden, the vegetables too, until they turn slightly golden brown on one side. Personally, what I do is letting it cook like this without stirring them anymore. Then the vegetables will stick to the bottom. It needs to stick to the bottom so that when you add some water later the flavor will come out. When it's cooked, add the seasoning powder. I'll explain this again for people who missed it. Look here. I added some gochugaru here, in advance. In case people who skip the video think I only add the seasoning [Refer to 02:37!] When it's cooked this much, add the seasoning. Prepare some water too. [Chapter 3 / Add the seasoning and stir fry]
Stir fry it. [PAIK's TIP / Mix well while being careful not to burn the seasoning]
it'll get burnt if you do it wrong. When you feel like it's well-mixed, [Water / 500ml]
pour the water. [Pour] [This is the reason why I cook]
I feel the happiest when doing this, [Feeling like becoming a chef]
makes me feel like I'm a chef. Look. There's not much chili oil came out, right? If you want it thicker than this,
then you can add more gochugaru. Actually, you can just boil it in cold water for one ramyeon. We did the experiment already. When the water is boiling, [Chapter 4 / add the ramyeon when it's boiling]
add the ramyeon. Flip it over and let it cook. [drooling instantly]
Already delicious just by looking. Since we just added 500ml of water, don't put in egg! [PAIK's ramyeen contains egg flakes]
If you add an egg, it absorbs water and becomes like stew. I personally like it more [Leader Paik is an uncooked ramyeon enthusiast]
when the ramyeon gets less cooked. so turn off the heat at this point. [Plating tips]
The tips are first of all, Need to make it look appetizing even if I eat this alone, right? [Put the noodle into the bowl first]
The noodle first [Pour the soup and vegetables] [Paik's Cuisine] it's weird if this isn't tasty, right? [Already craving for rice]
I crave for rice even before tasting it. [Do I need to open a ramyeon restaurant?]
I want to open a ramyeon restaurant. [They say forgetfulness is God's consideration] [food that made him forget it's a filming] [Champong ramyeon with canned ham] [Right, I'm filming...] My nose is runny Bon appetit.
