국내에서 즐기는 진정한 텍사스 바베큐? 전국 유명 텍사스 바베큐 몰아보기 | How Texas BBQ is Cooked in South Korea | Korean food

This time, we prepared a video of famous Texas BBQ restaurants in Korea. Even with the same Texas BBQ, you can see the different know-how and features of each business! The video starts, please enjoy watching :) 'Cowboy Grill' located in Jecheon, Chungcheongbuk-do You can enjoy Texas BBQ in the vast nature They're grilling the barbeque with a patented BBQ pit. How about healing in nature with your family and lover? :) Cowboy Grill is smoked using oak wood aged for 2 years in pristine nature. Patented BBQ pit The meat used is USDA prime grade brisket and We use the highest quality imported meat distributed in Korea. The meat triming process Brisket Mustard is used to retain moisture, adsorb seasoning, and remove the smell of meat. Seasoning Texas Barbecue is a culture of smoking meat with smoke and indirect heat from burning wood at low temperatures for long time. We've been grilled barbecue slowly and sincerely at a low temperature in a barbecue fit patented by research for the past 10 years. Barbecue is happiness together. We hope that happiness stays in your life for a while through our barbecue. Beef rib Meats in the BBQ pit are smoked for 2 to 12 hours depending on the type. Sparerib Chicken Spray for flavor and hydration Smoked chicken Cook one more time on the grill Spread chili sauce Spread the sauce on the sparerib and put them back into the barbecue pit. Put the spareribs from the barbecue pit into the resting machine. Beef rib After measuring the internal temperature of the meat Wrap it in foil to raise the temperature. Brisket Pulled pork BBQ Sauce Beef rib Brisket Sparerib You can even make hamburgers with BBQ :) Marshmallow Brisket Can you see? Juicy! :) "1997 Texas Barbecue" a barbecue restaurant located in Cheongju, Chungbuk, Located on the top floor of the hotel, this is a unique place to dine under the rooftop. In addition to Texas BBQ, There are a variety of steaks and pastas available. It is also very popular as a date course! Closer to the sky :) How about a pleasant meal with your family and lover here? Start with the process of preparing meat for barbecue Spare rib trim Brisket trim Apply oil evenly Seasoning Pulled fork Mustard This is a Texas-style barbecue that uses apple trees to smoke. After a long smoking process at low temperature, the barbecue is completed. Heat the barbecue pit, then drop the heat and add the prepared meat. Times vary depending on the type of meat. For brisket, it requires at least 10 hours of smok Brisket Pulled fork Spare rib Spray for flavor and hydration Wrap the meat in foil to control the temperature. Bark - It looks like it's burnt on the outside, but it's not actually burnt, it's a state in which the seasoning and the juices on the surface are entangled to form a film After applying the sauce on the spare rib, put it back into the pit. Completed Pulled Fork Drizzle with BBQ sauce and mash Finished spare rib The finished brisket Juicy! :) Vacuum packaging for sous vide resting method Spare rib Start plating on a hot iron plate. Your BBQ plate is ready! 'Smoketown', a Texas BBQ restaurant located in Pyeongtaek It is a popular place, so many people lined up to visit. In addition to barbecue, all kinds of side menus are all handmade! Let's start with the process of making various side menus. The process of making coleslaw Cabbage Cleaning Red cabbage Before putting it in the slicing machine, cut it into appropriate size. Carrot After slicing is complete, pour the sauce and mix Baked Beans Making Process Add various ingredients and bring to a boil. Cream cone making process Potato Salad Making Process The Making process of rub for seasoning Meat trimming Pulled fork Brisket Seasoning Mustard sauce Smoke from apple trees Put the finished meat into the barbecue pit Smok is a very long operation that takes more than 12 hours :) Mini-Burn Making Process Flour, eggs, butter, etc. After the ripening is completed, subdivided and molded. Put the dough in the oven and bake Sausagemaking process Grinding after cutting raw meat Mix various ingredients to make the sauce. Sausage is made using a sausage machine. The finished sausage is smoked on a barbecue pit. Sausage smok is complete Spray for flavor and hydration Control the temperature of the meat by wrapping it in foil. Barbecue is done! Bark - It looks like it's burnt on the outside, but it's not actually burnt, it's a state in which the seasoning and the juices on the surface are entangled to form a film Brisket Juicy! Pulled fork If you order a platter, you can have several sides and BBQ together. Try the side menu and well-smoked meat on the mini bun! 'Manimal Smoke', a barbecue restaurant located in Itaewon, Seoul They sells brisket, pulled pork, spare ribs, and chicken smoked using oak wood. We filmed the Texas-style BBQ making process, which took up to 12 hours. Chickens are curing for a day in lemon water. Season the chicken Chickens use wet wood to create a lot of smoke and smoke only for 1 to 2 hours. After completion of smoking When ordering, it is a method of grilling again. Brisket trimming process Cut the unnecessary parts Pulled fork trimming process Seasoning with coffee powder and various spices After seasoning, the meat is refrigerated and aged for about a day. Ready to put the aged meats into the barbecue pit Prepare for smoking using oak firewood Spray for flavor and hydration The liquid is 80% ale. Keep checking the condition of the meat every 30 minutes After a long time smoking, it was finished. The smoked meat is wrapped in foil and aged again. The meat is finally cooked in the oven. Put the finished meat in the storage. Pulled fork Brisket Juicy :) When an order is placed, smoked chicken is grilled 3 meats platter are ready Rib trimming After washing, wipe off the water and remove the membrane. Seasoning with coffee powder and various spices After seasoning, the meat is refrigerated and aged for about a day. Prepare for smoking using oak firewood Put a spare rib on the BBQ pit Baby Back rip Spray for flavor and hydration The liquid is 80% ale. Rip is complete. Sausage making process Mix prepared minced meat and special sauce Put the mixed ingredients into the sausage machine Sausage done! The smoked meat is wrapped in foil and aged again. The meat is finally cooked in the oven. Put the finished meat in the storage. Put the sausage into the barbecue pit and smoke it Smoked sausage When an order is placed, smoked sausage is grilled Spare rib Thank you for watching today. Have a nice day!

Channel: YumYum얌얌

Views: 445,259

Keywords: 한국음식, 길거리음식, Korean street food, street food, yum yum, korean food, japanese food, 만들기, 수제, recipes, seafood, 맛집 추천, food, kroean rice soup, cooking, homemade, kpop, spicy food, korean seafood, korean recipes, korean chicken, 김치음식, 요리레시피, street of food, street food market, recipe to, snacks, korean fried food, 생활의달인, 레시피영상, best street foods, Koreanseafood, kfood, 얌얌, yumyum얌얌, korean street food, 카우보이그릴, 매니멀스모크, 스모크타운, 1997바베큐, 텍사스바베큐, texas bbq, brisket, sausage, spare rib, pulled pork, 브리스킷, 풀드포크

Id: nl6-6ze5N1Q

Length: 68min 56sec (4136 seconds)

Published: Sat Sep 18 2021