香辣牛肉脯/牛肉干，让你停不下来口的舔指小零食, 一学就会 【Eng Sub】Mouth-watering Spicy Beef Jerky

Hi everyone, this is Lisa Today we are going to make a finger-licking snack – spicy beef jerky It’s rare to buy this kind of jerky that Asians like to eat It's actually very easy to do it yourself It is really relaxed to eat such delicious jerky while watch the popular TV series at weekends I bought beef mince from the supermarket If you buy beef chuck, choose lean meat Remove the fat and tendons before chopping Otherwise, the jerky will have white oil condensed after cooling and the taste will not be good Let's marinate the beef mince and add the cooking wine Soy sauce, dark soy sauce, oyster sauce Fish sauce, ground white pepper Some people may not like the unique smell of fish sauce, you can just ignore it What I made today is spicy flavour Then pour the chili powder And Korean chili paste Korean chili sauce has a sweet taste and bright color The beef itself is reddish, so there is no need to add food coloring to improve the color You can increase the spiciness or not add it according to your taste Finally add the sugar Use the mixer Turn on the middle gear (5-6 gears) and mix for about 5 minutes Scrape the meat off the side of the mixing bowl This will ensure that all the mince is fully stirred The mince is very sticky and will not fall apart Marinate in the refrigerator for an hour The baking tray is 40cm x 30 cm Prepare a piece of foil larger than the four sides of the baking pan, with the matt side facing up Pour the marinated mince on tin foil Flatten slightly with a spatula Spread a piece of plastic wrap with the same size of tin foil on the surface Roll out the mince evenly The thickness is about 3-4 mm If the side is uneven, use a spatula to fix it slightly The mince is completely flat, remove the plastic wrap Sprinkle a small amount of grated black peppercorn Preheat to180C/355F, broil mode Please find the most suitable oven mode according to your own oven's functions Place at the middle rack of the oven, set for 18 minutes After baking for about 12 minutes, take out the baking tray The beef has shrunk a bit, brush with honey Continue to broil for 5 minutes After the single side is broiled, if there is any water coming out, pour out the water Turn it over Sprinkle a small amount of black peppercorn Continue to broil for 5 minutes After 5 minutes, take out the baking tray and brush with the remaining honey Sprinkle a small amount of white sesame seeds Broil for another 5 minutes Broil for 27 minutes in total Let the jerky cool a bit, and slice it After cooling thoroughly, it can be stored in a sealed container at room temperature or in the fridge Spicy with slightly sweet The taste is soft and chewy You can also post your work to my Facebook page "Lisa's Kitchenette" I’m Lisa, if you like my video, please subscribe and like it You can also leave comment if you have any questions. Please go to my channel "Lisa's Kitchen“ for more videos See you next time

Channel: 萨姐的南腔北调Lisa's Kitchen

Views: 59,123

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Id: 5iP02N5WYuo

Length: 3min 56sec (236 seconds)

Published: Tue Aug 25 2020