My taste is equivalent to a Mercedes-Benz BMW The people who live in the villa don't eat you. Do you know what people in the slums eat? Most people think, oh, kneeling, kneeling Because you Because you have less income You can't afford to consume Don't come if it's too expensive. We are clear code real Brothers. I am now in Banan District of Chongqing, Chongqing Not just a tourist city. Can also be called a food capital Today's clock-in is the first stop. The sky-high price of Mao Xuewang It's a little more now and I don't know if I can eat it. Do you still have to eat Is there anything else to eat now? No, nothing to eat If you can't do it, you won't take it if you have more than three tables. If you only take more than three tables, you won't end it, ah We want to eat a Mao Xuewang Go and tell the master Tell it to the master. Then I'll go and have a look Discuss with master, master Where is Master? Hey. Nobody. Master is here. Master, we want to eat Mao Xuewang. Can we do it now? Can do, can do, can do Er, just now someone else's guests ate before they left. Now there is a place If you don't book in advance, there is no place yet. Your family has to make an appointment in advance, right Yes, you have to make an appointment in advance. How do you sell this Mao Xuewang now? The lowest 200 is three hundred and four hundred The highest one sold in 600 yuan The crowd here should be more upscale. This is the high-end crowd, for the high-end crowd Ha ha ha When the environment is good, the people who come will be high-end. Some officials. Some of the owners of this enterprise, this treat Didn't you say you were in Chengdu in Chongqing Such a big city of Chengdu He doesn't have any masters. He can sell me at my price. Not afraid of his high-level master Is there anything higher than this price? No, no. I don't say Chongqing, Sichuan Oh, I said I didn't see any place in the country that could sell so much. I'm telling you, he doesn't have the technology I can say this I asked him how high he was, he was useless. Because of that hairy blood, this good donkey is more expensive. We use a good donkey This is the Thai weasel, you know? Two No. 2 fish are a lot of money, you say This is the imported fish. Thai fish consumption, this supermarket has 85,90 yuan a kilo You said this melon is a lot of money Do you have other ingredients, is it expensive to sell 200 yuan? If you want to sell high, you must have good materials. Otherwise you don't eat, you won't come You, how do you do it It's not that I want to sell at this price. Guests need this price. As long as you have good technology, you can use it well. This guest you can't finish the guest Your business says you can't do well. I said good do people My business is a sure thing. This is me. It's a little more expensive. Others are also willing to eat. Business is better, but we still have to arrange personnel. I'm telling you, you want it I have to wait in line, I have to wait in line. I can't live with him in line. Can you count this as a sky-high price? The sky-high price is always the highest Old Smart, the highest in Chongqing China Of the three hundred and four hundred Sichuan dishes in Mao Xuewang, I can sell up to 610 copies. I am aiming at those small cadres who are sometimes said by ordinary institutions. That is to say, a little bit of a boss and a little bit of an official, this kind of thing can't be sold. It's a lot cheaper, so why not buy it cheap? If I sell one. I'll sell it for 100 yuan. Then these three plates of pigs can be eaten. Then I live not to win Then I tell you, Chongqing and Sichuan want to surpass me Not yet. Is there anyone who is too expensive? There must be someone who is too expensive. People who work here generally think it's expensive. 200's Mao Xuewang is too expensive But if you look at the number of people who have been here, you don't think so. Because it is aimed at different people, it is sold just like cars. The average car has 180000 tons and sells several 500 thousands or 600 thousands tons. be able to buy at this price Others are willing to pay this price. You said that the average person felt that alas lost, because you Because you have less income, you can't afford to spend Don't come if it's too expensive. We are clear price 200 like you, don't make 150. Can't earn can't earn, I this hair I forget it 200 Mao Xuewang earns up to 100 yuan Sometimes I can't make 100 dollars. Just kidding, you are very expensive. Look, you, you, you, you, look at the two catfish there. This is two. Two or two guaner fish. Here's this, pork liver slices. pork liver slices Spicy pork liver slices There are many materials Mao Xuewang has such a few things You can do it, you're kidding This is all a side dish, huh Mao Xuewang Squid sea cabbage This, this is the throat This is Mao Du You see, these are the ones Then I think there are eels in that Mao Xuewang Without me, I have no eel Because now a lot of rich people he don't eat grass carp He doesn't know what he's talking about. What kind of patient is an eel? The patient's medicine is medicine. Now, now the rich don't eat your stuff Finally, these are the things. I like these people best, these are simple. Ah, this year is like this Light 54 dollars This will be fifty or sixty The two good fish you just mentioned cost a lot of money. I said you don't make half I'm telling you, you don't want fur balls anymore. It's very profitable Therefore, there are some reasons why people do not understand that selling is expensive. Let me tell you something. Uncle Then you give us a 200 one, we The two of us with a two What I want is this pot Right. Just this pot, wow This basin is so big, it's a joke. This is blood, huh Xuewang has nothing else to kill. Kill the pig and bleed your own well water. I'm tight, right You see, bleeding potatoes and bean sprouts This is lunch meat. Luncheon meat loofah Luffa, this sliced pork liver This is squid fungus What other squid fungus has that yellow throat? This is a fish. Fish with tripe Mainly on these ingredients, huh The main price is that the fish is expensive. Let me tell you something. Some people are very smart He knows how to settle accounts. If you change, he won't come next time. Let me tell you something. If Zhu's business starts to recognize it or not It's the best in Chongqing anyway The best in Chongqing Mao Xuewang did not have Mao Xuewang's soup, Mao Xuewang's soup Look, you still have mushrooms in it, you know So he said he this he this smell It also produces a delicious taste. First down the fish consumption Potato with bean sprouts This is yellow throat squid cake Well, which one is not fresh This one must be cooked with thiophene That's loofah luncheon meat Lunch meat per lunch per year We are using the good The annual luncheon meat is good to eat. I'm telling you, no other I like to use Shanghai products I don't need this in other places. There are a lot of them. Some clothes are very few, those nonsense The dried Mao Xuewang, the one that cannot be dried is not delicious. I feel that you are a hodgepodge What fried a pot Mao Xuewang is like this It's a big chowder. You have 60, 72 this year. This one needs to be pulped. Ha, it's good. sliced meat with egg All right, all right, we'll have to refuel when we get there. Mao Xiaowang must refuel a lot of weight oh, a lot This is onion and chili, isn't it? Hey. The scallion, chili and pepper cannot be fried. You should not blow light oil. This will do Its principle is a bit like the principle of hot pot. So it can't be burnt It's not good if it's burnt, ah, it needs some sesame oil and sesame oil. We are pure sesame oil See? You're out eating some of his stuff There is no such good material. I'm telling you, it's coming. Mao Xuewang Chengdu down, but also learn from me this Mao Xuewang I said you learn from Mao Xuewang I don't teach this hand If you teach me this price is very expensive He said, "How much do you charge?" We can say, I said I charge a high price. Minimum 500000 Starting Price I'm telling you, ah Just this one dish I'm telling you, ah this dish will charge tuition 500000, ah Minimum 500000 How much does it cost for others to learn all your dishes? That is at least more than 100 million His basin is bigger than the basin we use to wash our faces. The main ingredients, I just looked at it Like a squat Slice of meat Pork liver, and this squid and so on. It's normal for us to eat that Mao Xuewang outside. They all sell for 40 or 50 dollars. The most is 50 or 60 dollars. But his words in Chongqing should be sky-high It should be considered sky-high in the country. Let's taste it first. Come here. There's also sliced mushroom meat in here. Wow. This piece of meat can be a piece of meat. After it is fried it is quite tender when you eat it in your mouth And he's a fur ball. It's not so spicy in your mouth. Finally, I still feel a little sweet. Well, this taste is OK Master, I am very confident. Said he this Mao Xuewang In Chongqing, no one can surpass this level and taste. This is the vast fish People in Sichuan like this very much. His meat, when eaten in his mouth, feels a bit like that mackerel. It's garlic meat. As far as I feel, there is a little less hairy tofu in his hairy blood. In fact, the best food in Mao Xuewang is this tripe. I have to use this spoon to get the food out. Otherwise, it is not very easy to fish in. We came a little late today and almost couldn't eat. overall it tastes good Because I was in Zigong, Leshan, a few days ago. It was a little less spicy. It was so spicy two days ago, this one is also a little sweet. How much is this loach? 50 yuan this is beautiful, we will have one later Hello everyone, I am Yong Ge Today, we came to Qianjiang in Hubei. a small town famous for its food Today We're going to a restaurant with no facade and no sign. It's in here Let's go over now and have a look I heard that his shop Has been open for more than 30 years Is this place very grounded? Auntie has already started cooking, now Uncle, how do we order? How do you order and where do you order? Like the kind of fried hot pot, fried hot pot Well, there are fat sausages in it. Ileal brick is a national eaten element This fish bone meat marinade fish marinade red ginseng, right Oh, it's chowder. Pair of chowder How much is this chowder? Uncle 100 pots, this is balls, huh This fried balls are all made by yourself. What special dishes do you have to introduce to us? These fish have no ripe melons, all eat meat Is there a large intestine? Have you given me a large intestine? Let's have a large intestine, good large intestine Give me a large intestine, and then give me a loach. two dishes When the girl comes, I'll do it for you. Ah, good good good good Auntie, you are the chef. Uncle will help you with this. Hey, what's this dish called Is this a fish? Uh, they're called Chai Yu over there. Our side is called Blackfish It's all big, it's all called black fish They all call Oh, I think you are left-handed Left-handed people smart oh Uh, eight, six How is this one sold? Also 50. Well, I think most of the meat dishes are 50. Teacher, how many years has this store been open? For over 20 years For more than 20 years, it is also an old shop. Comfort down You have 60 this year. 70 last year. This year, 71,71. That's right. I can't see it, oh yes This is the hot pot that was just cooked. Aunt ha This is beautiful The steamed seeds of this steamed rice It's so feelin' Today, cloudy day Someone will come to dinner at five o'clock. Ah, there's someone here again. Mostly free. This is free Don't want money This is free Peanut and tofu Puree radish There are leeks and leeks here. These are all casual food This can also This is fried jelly How is this fried bean jelly sold? Ten dollars, fried bean jelly Uncle This is our loach Let's say you have a menu for this dish. No menu Watch the dishes a la carte Right How much is that fat sausage? The fat intestine 50 is also 50 Okay, I'll get it for you right away. Hey, okay All right. This is our ha This is yours Your mother and I, I almost chopped off my little tail. When you go home and do it, the answer is how do you do it here? You see your direction to do Normal is fried to eat ha grass carp market But it's called green pepper frying, what is it called chili frying Uncle, just stir-fry me according to your local eating method. What is it called It's called fried pepper If you want to fry pepper, it can be hydrolyzed. Then use fried pepper I heard that your side seems to be famous for fried pepper. Line line line line can be Right. This is indeed a weight This component can be mixed or mixed Yes. This is our loach Fried Fatty Sausage of Chicken These are the two dishes we ordered A fat sausage, a loach Oh, oh, add some meat to this Hey, what's the name of this one you put this fried pepper Ah. This is called fried pepper, fried chili A lucky fish, a lucky fish eat a little cabbage too This is our fat sausage Wow. too much appetite This pepper Put some chili He this loach ah, is dry out No need to stew All right, out of the pot. My mud is repaired So I can give you basketball. Where to sit? Here Good here. Niu Niu Come on. Yes, yes, yes, thank you And porridge, handsome boy. How does his food taste? Yes, yes, yes You are the local people, huh Yes, his little restaurant is in this place. It seems that he is quite famous, ah All famous people come here to eat. I think several people seem to have drunk a lot of bars today, ha, ha, ha, ha, ha Four people drink a few bottles Four people, one person, two bottles. Two bottles for one person. One person weighs a kilo Oh, this wine is too much Half a kilo ha ha ha ha, uh We ordered two dishes One is from Qianjiang It's very special. It's called fried pepper and fried sausage. Then I ordered a dry loach here. These two dishes are 50 yuan each. Then, what about this side? It's all small dishes It's like snow vegetables, tofu And this leek and peanut, which is also free. Including this rice The rice is also free. This is called rice tea Uh, this is also a free gift This is cold It's equivalent to the mung bean soup we used to drink. Let's try this fried pepper sausage Well, this one has some special features The fried pepper on this one I feel like we used to eat steamed pork with flour, the powder on it With this fat sausage It tastes very delicious Try this loach He's a dry loach. It's not quite the same as what our family did over there. Our side is usually braised fish and pigs. He's fried in a frying pan. So the bones in this can be eaten, ha ha The taste is the kind of spicy Because his side, ah, a little rely on Sichuan So he basically tastes Still a bit close to the taste of Sichuan So sometimes, this is delicious. Often in this humble alley. This dish is very well done. These two dishes are my favorite You give him this fat sausage over there. Especially clean. Let's take a look. There's no oil at all. Fried sausage is perfect for that rice. What frog do you want His fat sausage is fried after it has been marinated. This tastes very tasty It's served and this pickled leek. Misgurnus anguillicaudatus is well done. Basically, it must be ordered every week. This taste is really good This one in his house is called rice tea. Let me taste what it tastes like. It tastes like the barley tea we usually drink. The taste, eat this spicy And then drink this rice tea very refreshing Mother Mermaid flower cuttlefish Hey And the fried braised eggplant Yeah. I am also an undergraduate student My sister, who graduated from Henan Normal University, graduated from Chinese opera and is a dance teacher. Because it's not easy for Dad to do this. It would be a pity if no one passed it on. Brothers. I am now in Kaifeng, Henan Not just a tourist city. It is also a food town. Today we are going to try this famous yellow braised fish in Kaifeng. You want a taste of the four treasures first, right Okay, two copies of the four treasures. I don't want the small copy, do I Do you have a small teacher, which bucket is this? Every day tube The second barrel, when was this made More than five o'clock in the morning, like this fish ha Many customers came and said Hey. Make me a bowl of yellow stewed fish In fact, NO NO NO NO NO yellow braised fish cannot be made into yellow braised fish now. It has simmering time. All done in advance. Ha. Yes, yes, braising time This braised yellow fish is in Kaifeng How long has the history Then you have to say it's too big. A millennial heritage Because it is, after all, the beginning of a snack in the Song Dynasty and the Northern Song Dynasty And then if you're going to say, delusional, say what our family says. Well, I think it must be at least 100 years Because I am the fifth generation old, this is my husband He is now famous in this case, I can take care of the overall situation. Then my father started the uh, quality check in the back. The last time you came was the fourth generation. Now this is the fourth generation. Hahaha, you know why? My dad said, um I'm still feeding If you want your mother to feed the cats in the whole village, 3251 1 and 52 will have to be marked. Teacher OK, beautiful woman, how does his braised yellow fish taste? very good pretty good, huh Your husband is so handsome, young man is really energetic. Then you have your husband to help Now you'll save a lot of effort. Ha, much better. Anyway, it gives me more reasons to get fat ha ha ha ha The family is more dry more thin I am getting fatter and fatter I don't know why we are Not much food, ha ha ha ha Now it is during my training. The desktop must be kept clean. Which one is your sister This ah This is your sister This is sister This is the mother ah Is there not a fat person in our family, just me Ha ha, how about big brother Slow walk, thank you I'm from Guo Bei Hebei is coming, huh Which fish are the main ones? What we generally use here is of relatively high quality. The wild grass carp in the Yellow River For example, a raccoon dog Cats, tigers Two eyes, greasy mercerizing tower of this kind Including a fish, add up to have bones and muscles See, it's all right The whole thing was eaten at once, even with its head and tail. I am the fifth aunt. Wow, come to their house to eat this Haven't eaten before No, no, it's also the first time, huh The first time I came here inexplicably, ha, ha, ha Come, as long as not disappointed What is this round This is caviar Roe Cake Pair It's an old tradition. When our family passed down, this is a set. A roe cake A fried eggplant, small river shrimp Fried baby river shrimp This is right, this is also in the soup Yes, this set is all inherited. Like this eggplant is fried Talking in Kaifeng or the door is warped It will go inside and it will be at the entrance. The delicious bean jelly is Chila, 20 small bowls All right. It's like this every day, isn't it? More people are not better than less oil. How many kilos can you sell in a normal day like this? I'm not allowed to count the weight. But I think I can count the bowls. Because I serve fish in front of me every day. If business is good, there will be 300 or 400 bowl. If the business is ordinary, it is 100 or 200 bowl to deal with small fish. My husband, my mother, my father, my sister and my family are right. Our family and outsiders resolutely ignore There's nothing to keep secret Because this thing pays attention to responsibility Mr. Yang Murfei, hello, hello, hello, nice to meet you. nice to meet you Thank you, thank you, thank you, thank you, thank you Oh, come across fans Ha ha Thank you for watching your video these two days. When you come back, er This side is so beautiful Have you ever eaten before? No, no, I'm also admiring you. It tastes good. He has a yellow stewed fish Then match a small steamed corn-bread to sit outside on the fifth floor. I'll do it. I'll do it. I'll treat him. No, no, no, no, no. You go eat, you go eat You really go to eat Come on, you serve it to him. My treat, my treat Then your family now has a total of several price Small 17, medium 20 Large portion 30 Then four treasures 25 This fish is very important to me. Because since I was in high school, I had night lessons on the third floor. The door is my father's shouting He made my college life with my sister watching my father get up at three o'clock I and I, my sister is very distressed Because age is getting bigger day by day. So I think if I can't I think my sister and I are unfilial A lot of things are not said by mouth. It requires you to do it one by one. Following my father, uh, I lost 20 pounds that month. I immediately understood what my father told me. You didn't bear hardships, the in the mind don't do this job at all So my sister and I made up our minds No matter what, I must pass it on. Is a night a handful of flowers and trees fish Ah, and the fried braised eggplant Uh-huh. The university is to learn this vocal music, I said dad I said why did you ask me to learn vocal music Uh-huh. You 've been working on it for a long time. You're going to come and call me yelling. Then I thought, eh Professional barely match In addition to your own yelling, there are other yelling What will you do? For example, what you often drink now, tofu anyone. There is reason, there is ethics Huh. What is this Tofu brain is hot, isn't it Some are hot, some are theoretical Don't underestimate the sound I just shouted, my whole life I studied for 5 years In fact, there are many stewed fish in Kaifeng I think there are hundreds of them, absolutely. But the four characteristics of our family heritage The first soup can not be fishy The second fish cannot be bitter Third, you can't spit. The fourth can not lose teeth Some say, oops Then he has to imitate you. That's fine. He can imitate my yelling He can also imitate the appearance of my fish But he can't imitate my figure My body to that station The somebody else see this room didn't pick up girls is not you Do you dare to reveal how much you weigh? I dare not reveal My husband is here. Please save me some face. You, ha ha ha Anything, let alone weight. I told my husband because her sister saw me selling fish online. Also because of this appearance Then we are also bound It's also because of the fish, because of the fish. handsome guy too It's a native of Kaifeng, huh I'm not from Zhoukou, Henan In fact, I sell fish. I didn't expect so many people to know each other one day. There's a fat girl selling yellow braised fish. Uh... When I first started selling, I was also very inferior. Because I think from the teacher's point of view All of a sudden to this business of selling fish Let me feel very conversion, very difficult Then you studied Bel Canto Bel Canto is a step. Fire Silent Day Wow, awesome This is my 2.0 version of Bel Canto Ha ha, it's awesome Don't look at this is a simple bowl of yellow stewed fish In fact, there are many stories in it. And it is also our Kaifeng intangible cultural heritage Handsome boy, where did you come from We came from Nanjing from nanjing, wow I 'd like to try the braised yellow fish, right Yes, yes, yes. I think he has been to CCTV I am lucky to be able to participate in CCTV programs. So this is also to give me some encouragement Let them all know that there is a little fat girl selling fish in Kaifeng. Mr. Henan, including our Kaifeng TV station Hunan Satellite TV Shenzhen Satellite TV, early Jianghu Then I went to the third brother. Then you give me one of your family's Sibao, and give me one of them. And give me a steamed corn-bread Kaifeng's famous yellow stewed fish, oh Okay, thank you. Where's his stewed fish? It's 25. It's called Sibao There is this in it. This is eggplant. And this fried baby river shrimp signature roe pie. This is matched with this little fish. This little fish. It smells good, little fish. He's a fish, he's fried in a frying pan. That's why its thorns are soft. I can't eat the prickly feeling when I eat the noodles in my mouth. wow, very fragrant It's delicious. It's made of corn flour. And then there's this white flower roll This is a one-dollar yellow braised fish with this small steamed corn-bread. especially strong He's the shrimp inside. Eating the mouth is very crisp Handsome give me some soup Wow, this soup is delicious Wife of shop-owner is here again, shouting for sale This is a very distinctive scene in Kaifeng. This is also delicious. This fish seed cake This kind of taste tastes very good Especially it's got this little river shrimp fried in it. Then the fish and the eggplant ate the soft shrimp in their mouths. It's crispy when you eat it in your mouth. Thanks to the teacher Actually, he's a little fish. If you can't handle it He will have a kind of bitter taste But he can't eat this bitter taste at all. No exaggeration This yellow stewed fish I can eat two bowls at a time Delicious, or
