逢甲夜市的酒店自助餐吃到飽！但進場怎麼空無一人....｜台中美食｜國際酒店｜豐富酒水｜主廚牛排｜海鮮｜現做料理｜澎湖料理｜進口甜點｜饗宴｜一個人友善店｜大食量吃播｜大胃王開箱｜ASMR

Fengjia Night Market is famous far and wide But here is a hotel with an all-you-can-eat buffet You can eat a variety of cold dishes Penghu style seafood Chef's Steak with Careful Craftsmanship And sincere drinks But the crowd at the scene What happened Hello everyone We are now here in Taichung And the hotel behind us is the Xingxiangdao Hotel I don’t know if you have been here before Walked around Fengjia University Night Market its this hotel Its location is near the night market only I think everyone may have an impression of this hotel even say you've been through it too But you didn't notice it It's just that there's a buffet inside We only use it for dinner on weekdays 888 yuan You can eat it You guys You heard in Taichung Then there is this price in the hotel You can eat until you are full you will not Are you interested? But OK Then wait a minute and let's go in and experience it together. How will it perform? OK everyone We are seated now Then I just went to see the environment at the scene. The environmental experience it brings us The texture is also comfortable And it's very spacious But there is a bit of crowding But OK Then let's go get something to eat. OK everyone Then we have returned with the first round of things. It's just In terms of the richness of today’s cooked food do you guys have any ideas Also said Today the star announced that it is promoting the Penghu seafood season We don’t have to go to Penghu You can eat Penghu seafood when you come here. But OK Then let’s serve you with this Bar Beer first. We are here for this golden color today We purposely stayed opposite this hotel Then walk over here to eat And it’s really not an exaggeration to say it’s the other side. We really crossed the road It's just the opposite distance But OK So before we start our appetizer with sashimi Let's start with our sashimi friends It's mustard We are also very swordfish sashimi Although the taste is soft and tender But it's missing one strand Is it fresh and sweet? So before we meet the sashimi devil Let’s wash our mouth first with shredded radish besides People who always say I can’t do it without salmon sashimi You see salmon sashimi OK? even though It didn't have tuna sashimi today which I like I think it's quite a pity Although we feel guilty But it’s this salmon sashimi while we are chewing The fat turns into liquid filled my mouth This tastes so oily Shark smoke And they say this bomb is losing its youth. Let's eat it quickly squid rings What's wrong with this squid ring? How does it taste Next we have Korean fried chicken Although this fried chicken It tastes just like the squid rings just now Almost dry firewood But the Korean hot sauce on it I think if it could be a little thicker If you don't do that It should be better I think It's the steak itself It's the kind of steak I like. maybe wait We can go get some more and try it out. give it another chance But OK This is the red wine we use when we eat steak. Here’s to you tastes like it The alcohol taste is not that strong not bad Mussels It has a plump mussel shape today And it tastes fresh I think this is fine Plump mussel skewers with five-flavor sauce Thai Fried Clams Why do I think it’s a clam? like There's something missing A taste that will move you squid white shrimp It tastes delicious and chewy I think this white shrimp is delicious Typhoon Shelter Fish Fillet I seriously doubt the fish fillet of this typhoon shelter It is made of sea bream meat Braised pig's feet The pork trotters have been stewed to a very Very soft and tender I think this taste is comfortable This pig's feet is delicious Do you still remember what we had at Ah Hing Sashimi last time? It's here today It actually has this dish too We also serve it with some Penghu loofah Then we've eaten everything in the first round. Let's go get the food from the next round and come back to eat. Hello please help me cut the beef Ramen should be sprinkled with chopped green onions seaweed silk parmesan cheese Vegetarian soup dumplings OK everyone Then our second round I've already taken what I didn't eat just now. only The steak we just got was seared. What we got this round with bright red It's a freshly cut oven-grilled steak. It turned out There are also portions and fried portions Like steak without frying It's really special But I just ordered a bowl of tonkotsu ramen Let's drink it and look at its soup. I think the tonkotsu ramen eaten at this buffet The soup is made with Very reasonable Let's eat again and see how the noodles are doing And the side dishes inside include shredded ginger Bean sprouts and green vegetables This is basically cut noodles Shrimp egg hand roll And I just got the soup dumplings from the vegetarian food section. If today I would describe it from a vegetarian perspective it will be Very rich in seasoning But it won’t make you feel burdened That should be it freshly ground cheese Eat this freshly ground cheese with a little white wine It should feel great It feels like this is Very classic Central Kitchen Siomai This texture and taste Chicken feet Everyone Have you ever experienced the feeling of separation of flesh and blood? He touches it directly with his tongue They came apart right in our mouths. But let’s try this oven-roasted steak anyway See how it performs its whole It feels like to me this surprises me And we came to the all-you-can-eat buffet The most luxurious thing is to drink this crispy soup Although this is something that occupies the stomach But we both had a bowl of noodles before. There should be no shortage of this bowl of thick soup. I don’t know if you have ever eaten a kind of biscuit It's a strip Then there’s the corn chowder flavor Although I’ve been eating those biscuits since I was a kid But I don't think it tastes like corn soup at all. But now I have this sip of soup I just think It seems that all this is there The feeling of being connected maybe it's us Is there something wrong with my sense of taste? And we just got a bowl of beef soup We just had that bite It’s just full of coriander But what I think is remarkable is that The beef slices taste very soft and tender This is delicious beef slices tear of lover It's so delicious that we'll get a second round of vegetables Then we come to this all-you-can-eat buffet Let's drink Douban steamed rice OK There are dried shiitake mushrooms in this earthen pot steamer Fish plate and shrimp The soup we just drank tasted very rich. I think it’s Dobin Mushi made with care not bad Then we've eaten everything in round two. Then wait a moment Let's go get the food from the next round and come back to eat. Master, may I ask if this can also be fried? OK everyone Then our round We just took what we had just eaten. And our round Ask it to fry two slices of oven-roasted steak for us It's because of the fried steak we had on the first round It's the trimmings Then let’s just ask it to cut it into two pieces this round. Fry and eat See how it performs It tastes almost the same as if it has not been fried But because it has the aroma after being fried I think it's relatively thick If you dare not eat such a red steak Maybe ask the chef to fry it you will like it more Eat such delicious oven-grilled steak I can only toast you with this red wine. Then let's continue eating this ordinary oven-grilled steak. pizza After I took a bite of this pizza, I feel like my mouth is full of the taste of tri-color beans now Pig's feet Pork trotters stewed until tender go with this beer Oil rice disguised as rice cake Is this rice cake? How to eat mussel skewers white shrimp That's right How about adding this kind of hot soup to sea bream sashimi? how it tastes OK everyone Then we've finished the third round of food. Then we should go have dessert coconut tower Strawberry mousse Hazelnut Financier special Egg cake OK everyone Then our round Got pastries on the spot imported ice cream And ice-breaking Let's use these desserts Let’s make a perfect ending Cake? it's cheesecake its this cake It's full of grain fragments mixed in It feels like a good match with a sip of beer lemon tart Strawberry mousse Strawberry imported ice cream I think after we had this big meal Eat this ice again my whole person Ice setback After eating imported ice cream, we This shaved ice tastes completely devoid of any sweetness. Then finally We will use this beautiful golden color to honor you again OK everyone Then we've eaten everything Then let’s go outside to do the ending in a moment. OK everyone We have now returned to the hotel where we will stay tonight Where we are staying tonight It's Mini Hotels opposite Xingxiang Road Then let's talk about it we eat today Ideas for buffet at Star Road Hotel we today only Today we came to the hotel near Fengjia Night Market eat this dinner I think it doesn’t have that many things It’s just that this is my first time eating red meat There is nothing thunderous about it Especially when we say we are grilling steak today I don’t know how many portions I had to eat. Whether it's hot or cold, I think As long as the meat base is good It would be delicious on its own But today, in addition to the diversity of ingredients, Besides the disadvantages of seafood Basically There seems to be no way to tell now What's wrong with it But if you ask me If we want to spend another 977 yuan to come back and eat today, 319 00:32:10,57 --> 00:32:10,357 I OK? I think you want me to come back to eat Of course OK its meals I think its craftsmanship is genuine But what makes me feel incredible is that You have so many seats But the number of people dining in your entire venue Maybe it just takes up space one-sixth or one seventh in this way this hotel no problem

Channel: 蝦土豆

Views: 210,588

Keywords: 大胃王, 進食, 泰國蝦, 吃貨, 特盛, 開吃

Id: OYKa4RsVHIg

Length: 32min 54sec (1974 seconds)

Published: Sun Feb 11 2024