蜜豆切片饅頭，像麵包一樣，每吃一口都香甜，簡單又好吃

Hello everyone, I am Rainbow If you have eaten enough white steamed buns like i do Just add one more step Delicious and beautiful Simple and fast Let’s take a look below Let’s first prepare 165 grams of warm water at around 35 degrees Celsius Add 3 grams of yeast Stir until yeast melts Pour into 300g all-purpose flour in portions After stirring into fluffy form Knead into a medium-hard dough Move to the chopping board Continue to knead the dough evenly Rub it back and forth like washing clothes Knead for about 5-8 minutes The dough becomes very smooth Sprinkle some flour to prevent sticking Cover the dough Wake up for 5 minutes Then sprinkle a little more dry flour on the chopping board Roll the dough into Square dough about 3 mm thick Prepare 200 grams of honey red beans Evenly spread Press lightly for a few dozen more times Then roll it up from the base Try to roll it as tightly as possible After rolling, cut it in the middle Divide into two parts Place in steamer Let rise until doubled in size The pressing surface is very elastic that's it Boil the water and steam it Steam over high heat for 20 minutes Turn off the heat and simmer for 2 minutes Take it out and let it dry for a while Cut into slices It’s ready to eat Honey bean sliced ​​steamed buns are very soft like bread There are sweet honey beans in every bite Very enjoyable Friends who like to eat bean buns may try this Simpler and more delicious than bean buns See you tomorrow bye bye

Channel: 彩虹厨房

Views: 2,252

Keywords:

Id: ofnXqCfqpu0

Length: 2min 41sec (161 seconds)

Published: Fri Mar 22 2024