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Hello everyone, I am Lili. I eat a few vegetables all year round. Eggplant is also a very popular vegetable. Today I will share a new recipe for eggplant. Take a bite and it is crispy on the outside and sweet and sour on the inside. It tastes a little bit delicious. It’s not greasy and super delicious. It’s better than eating braised pork with sweet and sour eggplant. Let’s see how I make it. First, we prepare two eggplants . We need to choose fresh and tender ones to make them more delicious. Wash them. Place the cleaned eggplant on the chopping board. Cut off the eggplant stems. Then cut the eggplant in half. Take half of the eggplant, cut it in half and divide it into four parts. Then take a strip of eggplant and remove the flesh from the middle like I did. Because this part has a bad taste and greatly affects the taste. After all the flesh is removed, cut the eggplant into small pieces with a diagonal knife . You don’t need to cut it too small. You can cut all the pieces with a diagonal knife like the ones in the video and put them in a big bowl . Add a spoonful of salt and a spoonful of white vinegar , then pour an appropriate amount of water to cover the eggplant. Mix well with your hands , cover it with a plate and set it aside to soak to prevent the eggplant from oxidizing and turning black. Then prepare a piece of ginger and cut it into thin slices. Then cut it into thin strips and then cut it into minced ginger. Cut it and put it in a plate. Then prepare a few cloves of garlic. Cut it into slices and then chop it into minced garlic. Chop it as finely as possible. This will make the garlic more fragrant and more delicious . Chop it and put it in. Put it in a plate and prepare a few millet peppers. Cut them into small pieces with a diagonal knife. Cut them into small pieces and put them in the plate. Prepare a few green onions. Separate the green onions and green onion leaves. Cut the green onions into small sections and put them in the plate . Cut the green onion leaves into finely chopped green onions and put them in a plate. Prepare a few corianders , cut them into small pieces and put them in a plate. Then we will make a sauce. In a small bowl, put two spoons of light soy sauce and one spoon of balsamic vinegar. One spoon of oyster sauce, two spoons of sugar, one spoon of water. Stir evenly with a spoon. Stir until the sugar melts. In this way, our sauce is ready. Stir well and set aside. Now our eggplants are almost soaked. Let's take the plate down and take a look. Now The eggplant is snow-white and has not oxidized or turned black at all. Wash the eggplant well, wash it once, remove it from the water , put it in another basin of water, and wash it several times to remove the salt and vinegar smell from the surface of the eggplant. After washing, drain out the water and put it in another large bowl. Add a tablespoon of potato starch into it. If there is no potato starch, you can use corn starch and mix evenly so that each piece of eggplant can be coated with a layer of starch. Mix as much as possible. After a while , stir until it is in this state. You can set it aside for later use. Heat up the pan and add more oil. Turn on high heat and heat the oil to 60% heat. Put a chopstick in it. If small bubbles appear quickly around it, it means the oil temperature is ready. Then put the eggplant pieces into the pot. When you first put them in, don't worry about flipping them. Fry them for a minute or two. Fry the eggplants until they are set . After 2 minutes, use a spatula to turn them over. After turning them all over, fry the other side for 1 minute. Fry until set and then stir it with a spatula for one minute so that the eggplants are evenly heated. I teach you how to cook carefully every day. Please help me with this video. Can you order a free red heart next time if you can't make it? I'm very grateful. Everyone’s support. Fry until the skin of the eggplant is slightly yellow. Then it can be taken out of the pan . I fried it for 6 minutes in total. Then use a slotted spoon to control the oil. Remove it and put it on a plate. Set aside for later use. Drain everything and then turn on high heat and heat the oil to Heat 80% heat until the oil smokes, then put the eggplant into the pot and fry it for another minute. Dry the water vapor on the surface of the eggplant. This will make the eggplant even crispier. Now you need to turn it frequently to prevent it from getting burnt. Fry until the skin of the eggplant becomes brown. It is golden brown and can make a crashing sound when stirring. Just like this, you can take it out of the pot . Use a slotted spoon to control the oil. Take it out and put it on a plate . Set it aside for later use. Leave a little oil on the bottom of the pot. Heat the oil and add the onion, ginger, garlic and Stir-fry the millet pepper with a spatula until it becomes fragrant. Stir-fry it until it is fragrant. Then pour in the freshly prepared sauce and continue to stir with a spatula. Turn on high heat and stir-fry all the way. Keep stirring with a spatula like this. When you start to stir, there will be big bubbles like this. Continue to stir the bubbles with a spatula . As the temperature slowly rises, the bubbles become more and more dense. Finally, they become dense bubbles. When the soup becomes thicker, add the eggplant and stir-fry evenly with a spatula to make each piece even. Coat the eggplant with a layer of sauce , stir-fry for a minute or two , stir-fry evenly, then add the coriander segments , then the chopped green onion, then add a small handful of white sesame seeds. This will make it more fragrant when eaten. Continue to stir-fry evenly with a spatula. Stir-fry for about 30 seconds and stir well. Take it out of the pan. Take it out and put it on a plate. Sprinkle some chopped green onion and garnish it. A very delicious flavored eggplant like this is ready. Flavored eggplant is also called strange-flavored eggplant . The cooked eggplant tastes crispy on the outside, soft and tender on the inside, and is sour and sweet. It is especially delicious with the addition of millet pepper for a slightly spicy taste. The children like to eat the eggplant like this every three days. The recipe is also very simple. If you like it, hurry up and save it. Get up and give it a try. Okay, today’s video will be shared here. Please help me order a free little red heart for this video . If I don’t make it next time, I can still find it. Thank you very much for your support. See you in the next video.

Channel: 麗麗廚房Queen

Views: 166,565

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Id: LiUEDQ4dMpQ

Length: 8min 2sec (482 seconds)

Published: Mon Apr 22 2024