自从用这个简单的食谱配方后，做面包没有失败过！Do not buy BREAD anymore since I use this simple & easy RECIPE, Never failed

Hello, I'm Gabaomom. I'll share it with you today simple method And simple recipe To make nice, fluffy bread Three days after making it It's still fluffy One egg, 60 grams in the shell Beat into an egg mixture Add 150ml of warm milk Warm the milk at 37 degrees Celsius Three grams of instant dry yeast 30 grams of sugar Stir to combine until sugar and yeast melt Add the bread flour which is 280g of strong flour You can also use all-purpose flour instead Trieg salt Stir slightly to combine Put 25 grams of unsalted butter Heat it up a little bit and melt it to this state Add to the dough Keep stirring Let the unsalted butter blend well into the dough Now we see this dough It's very sticky Very soft Cover loosely for 15 minutes In 15 minutes Drizzle in 5 milliliters of vegetable oil Do it like I do press Feel the inside of the dough No soft piece, no hard piece Relatively uniform turn-over fold Let the vegetable oil coat the surface of the dough Use the friction between the wall and the dough At this point we see a smooth And it doesn't stick to your hands at all It's very stretchy and soft Cover and let rise warm for 90 minutes Until the dough doubles in size Take a little break Take a look at my flowers In 90 minutes The dough rises very well It's full of big bubbles Gently pull out the dough We have the thin film we want This is where dry flour meets wet material The reaction occurred through time fusion It forms gluten You don't need to knead the dough for a long time It's easy to get this thin film After venting the dough Divide into six equal parts About 88 grams per serving One by one, arrange them in a circle like this When I put them in a circle one by one In fact, it is also a process of venting again Cover with plastic wrap Prevent air drying Relax for 15 minutes In 15 minutes Use your hand first Bigger and bigger And a rolling pin Roll it out flat Try to roll it as tightly as possible Rub into long, even strips About 28 cm long Where are you watching my video? I've always tried the simplest way to make delicious bread Without machine No need to knead the glove film for a long time Very convenient and simple New videos are updated every week If you can give me a like and subscribe to my channel I would be very happy. This is the biggest encouragement for me! The baking pan measures 33x40cm Cover and let rise for 60 minutes at warm place Until it doubles Prepare an egg yolk Add 15 ml of room temperature milk Stir and mix well Brush lightly Sprinkle with a little raw sesame seeds Place in the preheated oven at 175 ℃ That's 350 degrees Fahrenheit Bake for 15-18 minutes until golden The delicious bread comes out of the oven if you like my videos, Don't forget to subscribe, like, comment and share. Thanks for watching! See you next time!

Channel: 佳宝妈美食GaBaoMom Cuisine

Views: 113,949

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Id: Xu6LMD17cEc

Length: 8min 3sec (483 seconds)

Published: Fri Jun 30 2023