肉夾饃好吃有訣竅，從和麵到燉肉有這麼多學問，學會做給家人吃

Hello, I'm Chef Feng. Every time you go to the night market snacks I love to eat the meat bun So today we share a home version of meat loaf See if my in-laws like to eat Add 300g of medium gluten flour to the bowl Add 3g of yeast 2g of salt and mix well Then pour in 150g of warm water in small quantities About 30 to 40 degrees do not burn hands on the line Stir into a floury shape and pour in 10 grams of cooking oil Knead the dough directly by hand into a smooth dough Friends can also add lard to eat the skin will be more crispy It is difficult to knead this dough smoothly at the beginning Need a little time for us to cover it Mellow for ten minutes and then knead After 10 minutes we come back to knead it and it will become smooth Now we can cook up the pancetta Panko cold water into the pot Add ginger, green onion, and a good amount of cooking wine and boil over high heat. Boil and then cook for about five minutes Clip it up and wash it well and cut it into small pieces directly after washing If someone in the family is afraid to eat fatty meat You can get some lean meat in Leave the dough for a while before kneading It is easy to rub smooth Knead smoothly like this and then cover and continue to wake up for 40 minutes Pour cooking oil into the pan and stir-fry the appropriate amount of icing sugar sugar color Stir-fry until the date red bubbles can be poured into the pancetta Stir-fry until golden brown and a little burnt Prepare star anise, allspice, cinnamon, garlic, ginger and green onion Stir-fry all the ingredients, all the aromas come out, then turn off the heat. Transfer directly to the pressure cooker inside Drizzle in a little more wine (yellow wine) A bottle of beer to add wheat flavor Add three spoons of soy sauce and half a spoon of soy sauce for color plus a small spoon of salt Use the pressure cooker without adding a drop of water To save a little time today So I use a pressure cooker After the steam pressure for 15 minutes on medium-low heat We have cooked the meat Look at the degree of softness on the press into this can be Superb fragrance The dough has also been woken up to move it to the board Then directly on the hand kneading pressure exhaust It takes about three or four minutes. Then, roll into long strips and cut into small dough pieces Take a dough The rest is covered with a plastic bag to prevent air-drying Knead the small dough first and then roll it into a long strip It is best to roll it into a large side and a small side Then flatten and roll up from the other end This side of the closure to give it pressed to the bottom Re-pressed Use a rolling pin to roll it into a pancake Like this will do You can sprinkle a little dry flour to prevent sticking The crust of the meat loaf I made It all depends on the size of our family to decide I probably do the four big and three small (so that children can eat one is not a waste) (Friends can also do the same size) (And then give friends to demonstrate again ha) (It looks complicated, but this cake is very simple, ha) Okay, we've got seven. Electric pancake pan without brushing oil directly into the pancake bun Then directly cover the pie mode first cooked for three minutes (I did not open the upper plate only the lower plate ha) Then flip it over and continue to bake repeatedly Just keep turning it over Cook until the skin is crispy and the middle bulges to prove that it is cooked We cooked the whole process for ten minutes. Next we brand the last three Now let's cut the marinated meat Make your own meat loaf at home Add as much meat as you want Achieving freedom to eat meat Try to chop it finely and then taste better (Use the home chopping board and another kitchen knife amount) These three cakes are also baked and served directly Cut the pastry and stuff it with marinated meat Then drizzle in the right amount of soul marinade Eat meat bun and rice noodle soup for lunch today Start eating

Channel: 冯小厨

Views: 173,384

Keywords: 做飯, 美食, 農村, 家常菜, 家常, 美味, 菜譜, 新做法, 家常美食, 做菜, 炒菜, food, foodie, cook, cooking, 肉夾饃, 滷肉, 麵食, 麵餅, 小吃, 傳統小吃, 生活, 日常, 中餐

Id: L07223QfW1w

Length: 8min 28sec (508 seconds)

Published: Thu Apr 29 2021