#米紙｜燒味一代宗師重現將近失傳菜式 前鏞記總廚退休後出山 70歲再創第二事業望傳承手藝 古法滷水紮蹄只取豬舌底肉製作四日 再現懷舊手工鵝掌紮 燒鵝傳統做法由醃到燒全程竟需時一日？#筆記紙
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Channel: 米紙
Views: 305,495
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Keywords: 米紙, 社區, 失業姐, 米問你答, ricezi
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Length: 13min 18sec (798 seconds)
Published: Sun Mar 31 2024
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