#米紙｜日本東京美食推介｜移日澳牛太子爺推介上野淺草飯堂 150年老店手打蕎麥麵 3.6公斤的本柴魚乾熬高湯 極濃厚蝦拉麵集9種食材湯底 試埋日本人先識去傳統居酒屋食正宗關東煮 #食極唔肥 #東京美食
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Channel: 米紙
Views: 301,697
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Keywords: 米紙, 米問你答, ricezi, 米子
Id: S0mXKNj71jM
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Length: 20min 8sec (1208 seconds)
Published: Sun Nov 27 2022
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