Wow, so I don't talk much What would you like to eat Tell me Hello everyone I am a fat monkey. Old irons. When I went shopping today Just in time to judge. He just ran into it. There's this thing that faces the bomb. It is usually impossible to meet. You went to the boss The boss said the battery was dead. No one drinks it every day. No milk. I wonder So today I said a hard a cruel I bought it after gritting my teeth and spending 230 yuan. very affordable 12 yuan a kilo Today, because there are more people So I found some friends some of my classmates And then share the food together You can't have food all to yourself, can you? That is to say, no more nonsense Let's boil it first Put the donkey sauce from the cleaning pan into the pan Add water Join the Three Musketeers Scallion and ginger cooking wine can not be less Fire. After boiling, play the pot Put Come down completely. Let's adjust the flavor. Raw smoke Lao Zhou Oyster Sauce bean paste There are in front Add two more marinated meat packets Close the lid Simmer over low heat for an hour Salt in half an hour. Wang Tieniu has been stewing for three minutes add salt out of the pot Wow. There's no soup left I am now Not because it's all about money. This thing also on I hit you that moment What will you do later? This job is a bit big. You don't beat the teacher here Or senior class have this Which hair is in the middle? That's it. Slow down. Help you for a while, er, you can take it down I can take one tomorrow. This can't be done. Go up, go up Who to eat first? You know I put it cold put it too long One by one, there is no monosodium glutamate. red taste It's okay. That's it. You let him also can't eat ah $30 What is this big green foot You're the one who started it. But donkey meat really smells good When did you buy cigarettes? Well, buy bought thousands buy buy bought it, yeah So sweet I haven't eaten that kind of green food. too fragrant Drink bone soup to cook some hot pot No incense I went to the toilet. It's not 60 yet. Give, give, give, give, give, pork is not good No fish in this one. better than meat Come on, have a sip Come on, come on. Add dragon meat donkey meat on the ground it's so thick Five ha ha ha You can still flavor it Ah let you out I don't want to eat any more. There is no need We want your opinion From the second back More problems What I want to do is regardless of size. In fact, nothing What do you think you can do I 've been in this business for a year. You take I don't pretend I checked it out. It's okay. The indicators on this body are normal, eh I heard the mouth is not so good A little more If you put 20 on ice, you won't go in for more than 20kg Eat or it is 20kg 2121 Old irons. Two friends may come at noon today. Then I prepared some ribs Let's make a Korean-style ribs today. Let's first put the ribs in the basin. Let's purify quietly So we eat at ease What people buy is a challenge arena. It's all onion segments. Very very beautiful meat Adjust to meat All right. The old irons have evolved. I went out again so many Mozi It looks disgusting. Let's go first Let's take out the ribs and clean them first. Prepare two apples Then let's change it Knife Then put it in the cooking machine for a while Puree the pounded apple Pour the ribs Prepare an onion also cut it open Change the knife. break the onion Pour the fried onions too In the middle of the inverted ribs Put the ginger and garlic in it, too. Let's fight Pour the fried ginger and garlic into it. Add Korean chili sauce to Pai 5 Add butter Add honey Stir well by hand Stir evenly Let's marinate for half an hour. Cooking and burning oil Oil temperature rises to 40-50% heat Then let's fry the ribs in a frying pan. A little 1.66 is fine. put the fried ribs in the pressure cooker And then we put the sauce on the marinated ribs Pour it all into the ribs Add water to the pot add salt It can be steamed for 20 minutes after being steamed. Wait for me to put it down Old irons. I want to pour time Tear open the pan Wow. And the color is very beautiful Wow, it's very soft. It's basically been dragging 50000 Wow, it's too high It's off the bone. Stop playing. Brother, hurry up I was going to tell you When you finish playing, it's gone. Ha ha ha ha ha You guys hurry up. Okay. Don't play, don't play, don't play, don't play, don't play Do you have gloves when starting up The population, uh-huh. Wow, it's beautiful so soft You are so handsome You eat, eat, pack early Then even if Come on. Eat it. It's delicious. It's still sweet, isn't it? You are not also quite soft, eh His own home noble Hot pot is Come and eat. I don't eat I will eat a piece of dinner Can't pick me up this big the taste is soft Already bone removal Do it. You do again thin bone Skinny Bone Beier Spicy Well, let's eat. Bring it to me. That large intestine is delicious They eat not to eat Eating anyway. Top at most How much do you eat for lunch? Just right, just one bite at a time. Just now there was another bag well, good Uh-huh. It's delicious Sure enough, it is. Eat meat not garlic Less fragrance Eat half. That's for sure. I'm going out for a few days. Haven't been here for a few days want to die Greedy dead fast This garlic It's terrible to eat alone. Why eat all right This meat tastes better Give me anything else on it. This is not Ha, ha, ha, ha, ha, uh, uh, okay Give me to eat All right, my friends, that's all for today's video. If you like my little partner, remember to forward the comments and pay attention Goodbye People don't talk too much. What would you like to eat Tell me Hello everyone I am a fat man Old irons. I bought two steaks from the Internet Let's open it and have a look This steak is good. Did you watch it Let's make a hamburger out of it today. Make a double beef fort No more nonsense Start Add butter to the pan Into the steak sprinkle thyme rose salt and black pepper Let's take a piece to taste first Uh-huh. very tender Uh-huh. Delicious Let's have some salad dressing put it on the bread Less salad dressing I'm not very sour I personally do not like to eat Don't know lettuce Put some more lettuce leaves Monk Line No, no, put a layer on it. two bottles Let's just Oh, the old irons are finally ready It looks more comfortable than the one sold. Let's try it now Look at the thick meat pie Take a sip It's so enjoyable cool Don't say it. Steak is really good Oh, you said this and that very well. I wanted to give the world a poem. He has no culture. Only a lie trough is actually a reason I'm a little word poor But it is really delicious Uh-huh. Good. Old irons. That's all for today's video. If you like my little partner, remember to forward the comments and pay attention Goodbye Oh, it's time to start school. Buy oil A kilo of the whole How much does this whole thing cost? Kidney Give me this first People don't talk too much. What would you like to eat Tell me Hello everyone I am a fat monkey. See? I bought a sheep today. Get a whole 30000 to eat and look at Orleans. Is mutton delicious? It seems that the whole net has never eaten Orleans mutton. Uh-huh. We don't blow up either. Let's stew it with Orleans Let's purify the leg of lamb Wow, so many Mozi Did you watch it Fresh oranges inside the mutton Ginger cooking wine Old smoke Orleans seasoning White pepper powder Use your money grabbing hands to grab it and mix it evenly. Grasp and mix evenly, then marinate for half an hour. pour the soup into it and add water Add scallion and ginger A bottle of '82 beer Put on some old smoke. Oyster Sauce After boiling Stew for half an hour Carrots cut into hob pieces It's been stewing for 20 minutes now Let's add a little salt MSG white sugar It's been stewing for 20 minutes now Carrots prepared in advance in the afternoon Let's stew for another 15 minutes out of the pot Maturity is Basically can't eat mutton flavor It doesn't look like lamb at all Delicious Well, if you like my little friend, remember to forward the comments and pay attention That's all for today's video. Goodbye
