Hello everyone, after watching the title sequence, I believe you have already guessed that today’s theme is beef and seafood dishes, including matsutake beef balls, snowflake beef, dragonfly, etc. There are also white clams, oysters, prawns, rattlesnake slices, etc. It is really a gourmet and visual enjoyment. We will take you to watch movies immediately! Today we set off from Futian Port to Shenzhen Bay "Ruiyin Rail in". After eating well, we first took Line 10 to Gangxia North. When we arrived at Gangxia North, we followed the instructions and took the elevator to the platform of Line 11. Just take the bus After 3 stops, you will get to Mangrove Bay South Station. The whole journey only takes about 28 minutes. Taking a bus from Shenzhen Bay Port to India takes more than 40 minutes. Futian Port is far away, but it is faster to get there by taking the subway . It’s time to rework today. There are Many people transfer to Line 11 and arrive at Mangrove Bay South Station and take Exit E, which leads directly to the 𥈠Yin Shopping Center. 𥈠Yin is a joint project between Shenzhen Metro Company and Vanke Group. It was officially opened on April 30 this year. It is a brand new shopping mall . It is the interchange station of Metro Lines 2, 9 and 11. It will definitely be very busy in many years. Enter the mall at Gate 5 and go to the B2 floor. Take the escalator to the first floor. After a short walk, you will see today's protagonist Yuan Niu Road. Chaoshan Seafood Hot Pot (Shenzhen Bay 𥈠Yin Black Gold Store) When you see the Black Gold Store, it means that the store uses the best materials in the same series, including decoration and ingredients. The original beef road decoration is mainly black, and the line is mid- to high-end. At first glance, it is Zhongzhong. I thought there were a lot of medals hanging at the entrance of the Japanese-style restaurant , so it should have some strength . The lighting design is special. Each table has an independent spotlight to illuminate the table. It is similar to Gui Manlong's lighting design . The screen is relatively high, ensuring the privacy of customers. The lights on the hidden screen do not make people feel that they are blocking the view. The lights in this position simulate water flow, which means that water surrounds wealth. It seems that the decoration is really thoughtful and has small plants to add vitality. The restaurant also has 7 private rooms. , named after the Seven Stars of the Big Dipper, will also show an introduction at the end of the film about not eating from time to time and entertaining with fresh food. These two sentences show that the restaurant's hospitality is to entertain guests with the freshest seasonal food. There is a plate of fresh red dates and a compressed towel. Add water and you can use it immediately ! Even the tachyon frame is replaced with peanuts, so thoughtful! Soon the staff served a cup of Kung Fu tea. It was fragrant and rich in taste. It was more delicious than what I usually drink at home. This time we ordered a $388 set meal for two, which featured delicious beef and seafood. For the convenience of taking pictures, we I ordered a large pot of Kung Fu beef bone soup. The staff said that the beef bone soup is made from fresh beef bones every day. I will introduce it in detail at the end of the film for everyone to see . Soon, the staff brought a lot of sauce. The service in a clean and hygienic place is really considerate. If you ask the staff to adjust the sauce, they will teach you carefully. If you eat beef, the best sauce is shacha sauce. If you eat seafood, the best sauce is... To go with soy sauce, add some celery, coriander, minced garlic, chili oil, and sesame oil. It will be a perfect match for seafood . If you like spicy food, you can add some chili padi. The food comes out very quickly. This plate is made of wind chime rolls, kelp , dragon, and spoon handles . I remember that a bowl of Diaolong Kueh Teow costs more than 50 yuan , so it is really a great value for shrimps. There are about 8 Taishan oysters and 6 oysters on a plate, and a plate of conch slices and white clams. Take a look at how exquisite the presentation is! I saved the vegetable platter for the last meal. There was a bottle of alfalfa tea and mushrooms for a group photo. I took a look at the food and put it on the countertop . The meal started at IKEA. The first dish was prawns . I've fallen into a trap! The color is beautiful when cooked, which means the ingredients are so fresh! Next, I went to put the white clams in. I didn’t know why I had to open some shells, just for a good look? It's cooked very quickly, and you can start the meal with boiled shrimp. It's best to eat it while it's hot. The meat is very firm, and it's extremely sweet . It's delicious even without soy sauce. The white squid tastes good, but the meat is too little, ugh. The beef cooked by professionals is really enjoyable. The heat is moderate. There is an obvious white vein in the meat slices. The texture is soft and crispy, and it is full of elasticity. It is best to eat beef dipped in a little Shacha sauce, but the handle of the spoon is close to the leg and belly of the beef. A small area can also be called the shoulder blade tenderloin layer. It is a long strip of meat on the beef spine with not much fat. It is a common part that must be ordered in Chaoshan hot pot. The well-known eye ribs and sirloin in Western food can also be called There is a snow-white thin edge on the tender meat of Diaolong . When you first eat it, it is tender, sweet and a little chewy. It perfectly combines the freshness of lean meat and the sweetness of fat meat. There is a piece of spoon-handled meat in the picture. Does anyone recognize a piece of Diaolong? Score? If you can leave a message, I know, and I will start to estimate the meal. Halfway through the meal, the store suddenly gave us a plate of snowflake pork. It turned out that they saw us filming and promoting, and everyone was very happy. I hope we can show more delicious food. Let the audience see and let more people know Chaoshan delicacies. This time we are all thanks to the audience. The snowflakes are located at the front of the beef shoulder and back. Only 10%-20% of the fat deposits are the beautiful snowflakes. Usually one cow is the most Only 8 portions can be produced, so it is particularly precious. This piece of snowflake beef has a delicate texture and melts in your mouth in just 8 seconds. You can taste the tender and delicious beef. After a while, the store gave us a stone egg. Since he has given it away, why not give it away thoroughly? All 5 signature dishes will be introduced for everyone to see . The fairy mist fills the air, as if you have entered a fairyland. Matsutake is delicious in flavor and is known as the "King of Mushrooms" in Japan. 100g The price starts at about HK$790. No wonder beef balls become Top 2 with the addition of beef balls. The signature dish beef balls takes 8 minutes to cook. We are too impatient. The heart of beef balls seems to be undercooked. It needs to be cooked for a while longer. The nutritional value of black-skinned chicken fungus is very The meat is rich and thick, crispy and refreshing. It helps to enhance the freshness of food. If you use it to cook it, you don’t even need to bite off the MSG. The mushroom heads are extremely delicious, and the mushroom body is crispy and refreshing. It is worth recommending! Eat it. Halfway through, the beef bone soup has evaporated a lot , but without even saying a word, the staff has already taken the initiative to ask if they want to add more soup. IKEA's turn is Meituan's top 5 oysters on the list of signature dishes. I wonder if there is a wrong step in boiling them in their shells? I hope netizens can point out that they can be fished out after being boiled for 1 minute. They are all so juicy. My mouth is already watering. I picked one up and tried it. Remember to dip it in a little soy sauce and bite it off. It is really tender and juicy. We ate a lot of meat, and it was so plump and plump that we cleared the plate with just two or three gestures. IKEA wanted to switch flavors and try kelp . Kelp is rich in glutamate. It is the main raw material of MSG. It fell into our mouths after one sip. They both smell like the ocean , but the kelp is much thinner than usual. Is there a difference in quality? Finally, we poured in all the remaining ingredients and made a hodgepodge , including Teochew fish balls, wind chime rolls, etc. It was an ice dish. It had a very special appearance, as if there was a layer of ice on the outside. It was very crisp and the Teochew fish melted in your mouth. The balls are very chewy, rich in fish flavor, and delicious. It should only be made from bean curd skin. I don’t know the difference, but I just know it’s good to eat! This bottle is made from chrysanthemum, jasmine and green tea, and the store also adds perfume and lotus. It’s very amazing! It’s a mixture of green tea flavor, jasmine flavor, and a unique fragrance that I can’t quite describe. It’s up to you to taste it for yourself. In the end, this cup of coconut milk and sea stone flower dessert has a 100-point appearance and has been posted on IG. , uh Like first class! It contains jelly, coconut milk and cranberries. It ’s one of the must-try signatures . Look, I’m so full. I’ve cleaned the drain clean. Some restaurants use dental floss forks instead of toothpicks. Every detail is taken care of. Very good. Today is a weekday. We arrived at 11 o'clock and there were still no other customers. So the store invited us into the kitchen to visit
