海鲜煎饼 Seafood Pancakes

Hello everyone, I am Xiao Gaojie. Today we are making seafood pancakes. take a look at the seafood I use. These three are cleaned and dried. Cut squid tentacles into small pieces halve the shrimps, so it is easy to cook If you see the vein, take it out Prepare the ginger paste season the seafood Ginger paste White pepper powder Salt and soy sauce All salt is here, there is no salt added later Marinated for half an hour After half an hour, let's prepare some green onions. slice the green onions Cut green part into longer pieces white part into smaller pieces Now let's make the batter All purpose flour, add chopped green onions, baking powder After stirring, add egg, oil, and water. quick stir into a thick batter If it is too thin or too thick, you need to adjust the amount of water The seafood is ready, add a tablespoon of flour When cooking seafood, some water will come out If coated with dry flour, seafood can combine with the batter well In two portions Add the half with less shrimps into the batter Hot pan, add a little oil low heat Pour the batter Flatten it don't worry about the shape now After flattened, add some batter along the edge and it will be round. Then put on the seafood that we saved earlier Sprinkle with green onions with this much batter you can make three seafood pancakes Cover it for a while Then a little bit of oil Fry until the bottom is browned, turn over After turning over, cook for one minute. You don't have to cook for too long, since seafood will be overcooked And water will come out from seafood, then your pancake will fall apart Before turning, loosen the bottom to avoid sticking the pan. take it out Cut open You can eat with hot sauce, or not A lot of ginger and green onions are used in this recipe the flavour of green onions and ginger, plus crispy and soft pancake Paired with soft and juicy seafood It is a perfect combination! Thank you for watching, I am Xiao Gaojie, I will see you next time.

Channel: 小高姐的 Magic Ingredients

Views: 1,040,322

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Id: vWJywvoTjuM

Length: 5min 2sec (302 seconds)

Published: Tue Jul 02 2019