河南大爷一辈子只卖一样小吃，3块钱一碗能卖到国外，很自豪

Nanzhang, Nanzhuang Town We did this job for all my life, several generations My ancestors have been doing it for about 200 years. I started to sell this in the 70s Bean jelly cost 1 dime at that time Then 2 dime in the 80s And 3 dime in the 90s In 2000, It cost 1.2, 1.5yuan Now, it's 3 or 4yuan The mung beans were ground first After that, when we make bean jelly Soak green beans in water for long itme Grind the green beans into a pulp After that, sifted and then precipitated After precipitating, leave out the excess on top Then left thick liquid and powder Add edible soda Stew for enough time and put it into a small basin Cool it Then we can sell it tomorrow This green bean jelly, clear heat and remove toxins Also prevent heatstroke No matter how much elder and younger want to eat, it's ok It's also good for your stomach This bean jelly doesn't have any additive only edible soda Ten jins green bean and one liang soda It's only made by green bean It's like rice, you can taste for feeling it We all use the traditional way People who work abroad come back home They will take some bean jelly to The U.S Japan or Australia Even Canada In winter, we sell fried bean jelly With low temperature, people all want to eat fried bean jelly After the second lunar month And before October, people want to eat cold bean jelly

Channel: 大磊在美国

Views: 391,920

Keywords: 张大磊, 故乡, 河南, 乡村, 农村, 三农, 美食, 美景, 小吃, 凉粉, 凉皮, 炒凉粉, 传统美食

Id: DJgRPl21BBA

Length: 7min 27sec (447 seconds)

Published: Mon Mar 02 2020