如何煎三文魚，嫩滑無比，金黃香脆，絕世秘技公開，不能錯過 [💬 Eng sub ]

Hello everyone! I am Tony Today I will show you How to pan fry the salmon perfectly The salmon will be moist and tender I use this type of salmon bought from Costco It is skinless and boneless In fact, no matter if it is salmon or other fish In order to make the crust crispy The most important steps Is to pad dry both side of the fish After it is thawed and cleaned The taste of salmon is strong It doesn’t need strong flavor seasoning at all So put some the basic seasoning Like salt and pepper On both side of the salmon I add some garlic powder also But it is optional You can skip it if you don’t want it The salmon is a bit too big I don’t have a big pan to cook the entire fish So i'll cut it into small pieces if you are in the same situation When cutting into small pieces, make sure to cut it evenly All the pieces should have the similar thickness After the salmon is seasoned for 5-10 mins It is ready to pan-fry To make a crispy crust Coat both side of the salmon with flour You can replace it with cornstarch as well But the crust made by flour will be more tasty Coat the salmon both side with flour Until it turn from red color To completely white like a polar bear Tap off the exceeded flour Gently by your hand Then you can put it aside Heat a pan over medium-high heat Add about 1 tablespoon of oil It is necessary to use more oil than usual Then put the salmon into the pan Pan fry it for about 1 minute to 2 Until it is golden brown on one side Then flip the salmon over Pan fry it for another 1 minute and cover the pan with a lid Wait about 10 seconds and turn the heat off If the salmon is about 1cm thick Let it rest in the pan for about 5 minutes If it is 2cm to 4cm thick, let it rest in the pan for 10 to 15 minutes While the salmon is resting in the pan Let me show you How to make a simple mushroom sauce Combine all sauce ingredients in a pan Stir fry them over medium high heat Add in the butter and mix it well Continue to stir fry the ingredients until it is soft Then add in beef or chicken broth Bring the broth to boil and cook for 2-3 mins more Finally, add some salt to taste And some cornstarch mixture to thicken the sauce. Salmon is now cooked Turn the heat up to high Pan fry the bottom for another 30 seconds To make it crispy again Let me cut open the salmon for everyone to see as you can see it is perfectly cooked It is tender and juicy It is not overcooked It won't crumble when you cut open it Once you have learned this way to cook salmon By using the remaining heat from the pan To sous-vide the salmon Salmon will never be overcooked again The salmon look so good even without any sauce It tastes absolutely sensational If you want to serve it in another level Serve it with iron plate And top it with the mushroom sauce It is so heavenly Even you willing to pay at restaurant Not everyone can make the salmon perfectly like this So you better learn by yourself And master it yourself Cook the salmon at home is affordable and delicious To cook the salmon with skin on Or bone-in There is some extra steps needed If you are interested Please check out the text recipe At the video info section Please leave me your comment And let me know Your opinion about this recipe if you like my recipe Please give me a Like And share this recipe with friends To review the ingredients for this recipe Or to check out the image or the brand of the ingredients Please check out my text recipe The link is provided at the info section of this video The text recipes has both Chinese and English version The amount of ingredients can also be adjusted Thanks for watching See you next time

Channel: 通之廚房

Views: 530,501

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Id: SOgcz5W80s4

Length: 5min 13sec (313 seconds)

Published: Fri Mar 24 2023