太棒了❗️在家製作羊角麵包🥐，家人都誇好吃！#Croissant#羊角麵包【阿栗食譜167】

Egg 30 grams egg liquid 50 grams of milk 80 grams of water 6 grams instant yeast sugar 40g 300g bread flour Add flour in 2 additions 6 grams of salt Add 30g unsalted butter Just knead the dough for 3-5 minutes Let the dough rest for 15 minutes 15 minutes later Just knead the dough for 1 minutes Let the dough rest for 15 minutes 15 minutes later 20cm×40cm Freeze the dough at -15 to -18°C for 35 minutes baking paper 150g unsalted butter 20cm ×20cm Chill unsalted butter in the refrigerator After 35 minutes, take the dough out of the fridge unsalted butter Freeze the dough for 35 minutes 35 minutes later Let the dough rest for 15 minutes 15 minutes later The dough is about 0.5 cm thick Please give me a "Like", this will be my greatest encouragement Dispose of leftover dough scraps Let the dough ferment at 28°C for 1.5 hours (the fermentation temperature should not exceed 30°C) the dough has risen egg liquid Subscribe to my channel and you will get 2 good recipes every week Preheat the oven for 15 minutes in advance, 180°C Baking: 180°C，25-28℃

Channel: Ali's kitchen 阿栗的厨房

Views: 134,725

Keywords: 阿栗的廚房, 麵包, 可頌, ali's kichen, alis kichen, @aliskitchen, 千層麵包, 可頌 麵包, 怎樣做可頌, 怎麼做可頌, 可頌食譜, 可頌配方, 麵包配方 可頌, 怎樣做麵包, how to make bread, How to make a croissant, Croissant Recipe, Bread Recipes, 羊角麵包, 牛角麵包

Id: rafYSnOe2B8

Length: 12min 45sec (765 seconds)

Published: Wed Feb 01 2023