There is a city abroad that loves Taiwanese food very much Words about Taiwanese cuisine are everywhere on the road Braised Rice with Pork and Soy Sauce chicken rice Fried buns Cut noodles Datong electric cooker Various Taiwanese elements But why do Taiwanese people feel Hello everyone We are here in Japan now did you see Braised Rice with Pork and Soy Sauce Scallion pancake chicken rice This is my first time in Japan You can see such familiar words But I just went into the store first and asked about it. That's right All our shoots in Japan Will communicate with the store in detail that is Usually the store will respond to us very friendly. It’s just that during the communication process just now I thought this restaurant specializes in Taiwanese cuisine Who knows the result That boss is also Japanese He doesn't speak Taiwanese either He even speaks Chinese Mother soup X3
English OK? But that’s OK So now we are here in Nagoya We just come to this Taiwanese restaurant to eat Especially in Nagoya There is one thing that is particularly famous That's Taiwanese Ramen real His store Ramen that we can eat He has them all So we came today We can share with you how much food we can eat. OK Then let’s go in and experience it together. OK everyone Then we are seated now I took a look at the environment at his place Really are Taste of Taiwan Also, I just took a look at the menu I'll read it to you first Their chicken white soup dan dan noodles 880 yuan Taiwan Ramen 780 yuan The point is Braised Rice with Pork and Soy Sauce 880 yuan chicken rice
780 yuan this price We eat a bowl of ramen in Taiwan Two or three hundred Taiwan dollars may be more than enough. But braised pork rice might be 20 30 40 Better is 50 yuan But come here its price It's actually similar to ramen neck and neck But OK Then wait a moment Let’s use this QR code to order food with him.
OK everyone Then our meal is on the table Let's get started Then let's eat ramen We usually just drink the soup first Use this soup Let’s open up our taste buds to ramen So this is the real Taiwanese ramen? This bowl contains chives and bean sprouts And this chili con carne sauce This tastes really Taiwanese So we were in Taiwan before Eat Nagoya ramen from that 100-yen ramen shop It actually tastes It tastes much different from this one Really much different Then comes the noodles part I see This is the real Nagoya Taiwanese ramen This is it this What is different from our Taiwanese meat dumplings is We in Taiwan use brine. But ah Its meat is dried after being stir-fried until fragrant Then use fried It is stir-fried with this spicy oil to bring out its aroma This tastes a bit drier. Chicken steak this taste Very Taiwanese It tastes like thin skin. But when you bite it, you will have a sweet pickled taste. we are in japan You can actually eat it What is this cabbage for? This side dish is actually pickled mustard I’m going to serve you with this Taiwanese chicken steak. But OK Then we have finished the first round of meals. Let's continue ordering food for the next round and come over to eat. Then our second round package is also here. Let's keep eating This bowl of ramen is chicken white soup dandan noodles Compared with the bowl of Taiwanese ramen just now The soup looks much richer It also appears slightly milky white I'm quite looking forward to its performance. It brings out the flavor of the ingredients They were all boiled into this soup together. I think it really follows Cut noodles There is a big difference Really great We were in Taiwan before Eating a lot of chicken white soup ramen But I think it’s delicious in itself Very rich But I really came to Japan today This soup really let me For this rich definition Going up again Some people will definitely say this when they see this. strangeness This ramen
Why is there no meat? This is the specialty of Nagoya ramen It's the meat sauce of this kind of meat sauce ramen it's the main course It just brings out The key to overall facial fragrance When we first took a bite This xiaolongbao is full of soup. This is just like the fried dumplings we eat in Taiwan. This will happen if you bite it down Good oil In fact, this xiaolongbao It's cooked like Japanese fried dumplings They fried it Then fry it until it's a little charred I'll give you some more soy sauce and the minced pork on the side. I think this is really Very Japanese flavor Then we have finished the second round of set meals. Let’s continue ordering the next round of set meals. Everyone Then here comes the soup dumpling set we ordered this time. More Japanese Fried noodles? The sauce on the top is fried sauce correct But I just suddenly ate us A kind found in Taiwanese snack bars It will be really spicy The feeling of spicy sauce Although it is wide But after it was cooked, it was soaked in ice water That taste just now Very chewy and tough But it gives me a very cold feeling I think this Then let's try it with some cucumbers I feel like I'm being attacked by culture. Soup dumplings This soup dumpling Just like what we eat in Taiwan Cabbage dumplings are almost the same The point is that it even has the soup dumpling soup stock We also use mushroom stock which is very common in Taiwan. Whether you use soup cubes or soup powder today It tastes like this when it’s made We are really familiar with each other really special Right Just eat it to the back When this side is not so cold it actually tastes It just feels like the more you eat, the smoother it becomes. Then we actually eat these three rounds of food I think the experience should be about the same. I'll wait a moment Let's order something more to eat. Then the fourth round of things we ordered also arrived. Today we basically put this Taiwanese restaurant Eat like you're all you can eat You should see this OK Let’s eat and see the essence of chicken rice first Let's pair it with the minced ginger on the side. Although the price of this bowl today is 780 yen We had a bowl like this in Taiwan 35 yuan is cool result We spent about the same amount of money to get here. 5 times the price Just have the heart to experience I think it's all OK Green vegetables I just think green vegetables Even if we go to Japan to eat today It's still a dish Better eat it This rice Let's turn it over I found it The whole thing except the side dishes There is no more rice. It doesn't even have chicken fat It’s because of the chicken on top of the chicken rice It is already a relatively dry type of meat. So after we really drizzled it with chicken fat Eat the whole thing Its rice and this meat It will be moistened with chicken fat It will taste very different as a whole There is also a bowl of soup beside it This is the soup we just had soup dumplings with But OK Let's try it with this pickled radish No, the chicken fat is really missing. I just feel like it’s really not that blind. This chicken rice It feels like it should be okay too Let's go down and finish it together. The music they are playing in the store now is SHE’s music Let's use this music to accompany this meal try it After we pour it into this soup The whole thing tastes much better But I think The seasoning of their chicken rice itself It’s almost exactly the same as Taiwan It's a pity that its rice is really not that ideal. Then let’s switch to this bowl of dandan noodles. This is the soup now Already feel a little Almost solidified You just know what to say How rich is this bowl? I think There should be something added to the soup. Something like fermented bean curd He even said that he could add a little sesame paste. this is really It’s a taste we’ll definitely get used to after eating it Then wait a moment
Let's go to checkout and then do the ending outside. OK everyone We are now back at the hotel where we fell. It’s the original Nagoya ramen we had in Taiwan. Especially when we were live broadcasting very often mentioned The taste we tasted when we came to the place of production It’s completely different from what we had in Taiwan. How am I going to face that Taiwanese ramen restaurant in the future? Instead, let’s talk about the experience it brought me today The same kind of noodles we ate at the alley Yangchun noodles That soup On the contrary, it is more similar It’s just that the meaty part in the middle It is dried meat Go down and fry the spicy oil. So it's really Compared to Taiwanese Yangchun noodles Richer seasoning Then our meal cost today is Then it is more than 900 yuan when converted into Taiwan dollars. I think the four-wheel meal we ordered today Experience it like this from start to finish Taiwan Ramen from what we want to eat Also talk about dandan noodles Even flat noodles Known as Taiwan’s chicken rice We all ate But today when I was checking out I exchanged our business cards with him this is my name card Youtube channel He also said that if this store is interested in following up, Maybe we'll keep in touch with you
304
00:22:21,87 --> 00:22:21,721
Because honestly their stuff I really think It's quite delicious And he said you came here to eat ramen You don’t have to finish the soup We added white rice today Only then can we think of a way to put it in the bowl The Taiwanese ramen soup is almost delicious But like other guests After they left, I took a look None of them were drinking soup either. Because his taste is really good, I think There should be some of our Taiwanese Yangchun noodles 5 times more flavorful So if you really want to come here to eat Maybe You can also pair it with free drinks in his store Or order him a beer worth 1,300 and drink all you can. It’s just right to eat and drink at the same time see this you Would you like to give it a try? Then we'll see you in the next video
