咖喱羊肉 Curry Lamb

Hello everyone, I am Xiao Gaojie. Today we are going to make curry lamb. First look at the materials you need. These materials can be roughly divided into three parts. First, it is lamb. I am using a lamb chops. You can use lamb leg meat It is best to have bones The second part is the vegetable ingredients that make up the curry. These vegetables are very common The third part is the spices Most spices are always available at home. But you may need to buy two One is turmeric powder and the second is garam masala Garam means hot It is a blend of 6-7 hot spices As long as there is garam masala, it doesn't matter if you are short of one or two other spices Now marinate the meat Pour the spices from this plate Yogurt Ginger, garlic, I use the ready-made If not, cut the ginger and garlic finely Marinate for an hour Cut some onions now Put the onions in the refrigerator in advance, or soak in the water It won't be so tearing to your eyes Or wear a pair of swimming goggles It doesn't matter if the tomatoes are peeled and not peeled. Pouring oil in the pan Put the onion after the oil is hot medium fire, slowly fry mentioned spice before, then the second point of this dish is the onion. In addition to meat, the amount of onion is the most So the main taste of the curry comes from onions. Now the onion is already transparent For many other dishes, this time the onions will be good to go. But it’s not good to make curry. At this time, the taste of onions is sweet. When the onion starts to yellow, put other materials. fry them fragrant Finally, the onion should be fried to this kind of brown then you can make a better curry taste. put tomatoes If you have tomato paste, you can add a little. The taste of tomatoes is more intense And the color is more vivid if not have, you can skip it too Put the marinated meat Stir fry for a while Add hot water to cover the lamb After the water is boiling, turn to low heat and simmer for one hour and fifteen minutes. If you use lamb leg meat, it may take longer Stew until the last soup becomes sticky Be careful not to burn the bottom. The lamb has been cooked and gently stir Try this taste at this time. I added a little chili powder, coriander powder and a little salt. As the soup in the pan becomes thicker After a few stir, you will find Onions and tomatoes have been completely melted in the soup add some taste of a green chili Finally add a little water lowest heat slowly, the water and oil separated. After shutting down the fire, this dish is ready. In the bowl Sprinkle a little cilantro on it This dish, we started from scratch So after it finished, you feel that you have achieved something The next episode I will show you how to cook this roti Thank you for watching, I am Xiao Gaojie. see you next episode :)

Channel: 小高姐的 Magic Ingredients

Views: 608,618

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Id: z1Ywh2a8EWs

Length: 5min 9sec (309 seconds)

Published: Thu Mar 07 2019