厨师长分享：川渝爆款“肥肠鱼”的做法，鱼和肥肠的美味兼得，真的过瘾！

Hi guys Today my uncle went selling pork and there left a… Not left, you saved this one, huh? Just for you A basket of intestines Usually we stir fry it or braise it But we've got a bit tired of those So we’ll make a fish with pork intestine today Let’s tear off the fat from the intestine Leave some fat on, otherwise it’s too dry I did some experiments on pork intestine before If you clean it really well, you get 3.5 pounds out of 10 pounds You grab it and rip it off like this The dish has a very rich taste Richer than Sichuan Boid Fish (Shui Zhu Yu) But prepping it can be a real hassle Lots of people like pork intestines It just takes lots of time Now we transfer the intestines into the bowl and add a big handful of salt Then some white vinegar Black vinegar would work too Though black vinegar would affect its color First we wash it a few times Until the intestines feel very sticky That’s the mucus coming out Then use a lot of water to clean it Wash it for a few more times Alright, let’s marinate the intestines Some baijiu Then some salt again A little bit less this time Then some baking soda About 10 grams or so Then mix it well The baking soda is added to break the intestine's muscle fibers So that it takes shorter to get cooked through and easy to chew If you prefer lean intestines After washing with baking soda, tear off this fat Then we can tear the fat completely off Leave some on Keep some of that fattiness Right? Yeah Alright then What are you eating it for without the fat? Sausage casing? Alright then we’ll leave some fat on This should be good. Now let’s prepare the fish Marinate the intestines for a while Isn’t the weather a little bit warm for the dish? Aren't you worried about getting too much hot Qi? Make it less spicy for the weather then. Your fish slicing skill is impressive It’s okay Clean it up with some salt and water Mix it up with some salt Crack an egg Mix it up with some starch Alright now the intestines are cooked After it’s done Because of the baking soda we added We can poke it through with our fingers We cut the intestines to little pieces Like this It’s a lot Now we can cook the fish Caiziyou (roasted rapeseed oil) in the wok Hey, not that much Okay That’s so much oil It’s okay Bring the oil to about 150°C (300°F) and add the chopped green onions, ginger and pickled chili Then some chili oil doubanjiang and stir fry until the red chili oil separates Add the sliced hot pot soup base and stir fry After the aroma comes out, add the marinated fish bones Stir fry the fish bones and add some water Then add the other ingredients Two spoons of salt Two spoons of chicken bouillon powder One spoon of sugar Some pepper Boil the ingredients and lay them at the bottom of the bowl Add the marinated intestine into the wok Then the marinated fish fillets Boil the intestines and fish, then drain and transfer them into the bowl Bring the sauce to a boil and pour into the bowl Then, finishing the dish with some hot oil Add some roasted rapeseed oil into the wok Bring it to about 120°C (250°F) and add green Sichuan peppercorns, ginger and garlic Then pour the oil evenly on the fish Garnish with some green onions and it’s ready to serve Alright Uncle, have a try Come on Have a taste Try the intestine Yes I'm eating it. I like it. It’s good Isn't all the flavor packed inside? Yes it is Auntie Smells good but I don’t eat intestines Let me have a piece of fish This one wasn’t cut The fish has such a juicy texture Like the one I made last time This one is even better Yeah it’s a little better Seriously? Yeah Better this time I can eat more this time I made my uncle some Sichuan Boiled Fish last time Fish in red chili oil broth And we didn’t add pork intestine last time This time the broth is extra delicious with the richness of the intestines Nice! Delicious! This dish is nice Fish with pork intestines Right We missed the intestines last time Yeah This dish is the one. So nice Haha, have some more So nice! Can you chew the intestines? Yeah How did you cook it so well? The trick is the baking soda Oh If you don’t have baking soda around, use the soda ash Alright, that’s it for this episode I need to make a few other dishes You go ahead. I eat my own Aha I can finish the dish I’ll eat later

Channel: 美食作家王刚

Views: 1,246,147

Keywords: 美食, 原创, 厨师长, 美食作家, 做菜, 烹饪, 王刚, 厨师长王刚, 美食作家王刚, 肥肠鱼, 川菜, 四川菜, 江湖菜, 重庆菜, 四川, 重庆, 川味, 川渝菜, 肥肠鱼的做法, 肥肠, 水煮鱼, 沸腾鱼

Id: opSiomnDEQo

Length: 11min 40sec (700 seconds)

Published: Sun May 10 2020