印度薄饼 Super Soft roti / Chapati

Hello everyone, I am Xiao Gaojie. Today we are going to make roti. This is not a traditional recipe, but this recipe can help you make super soft roti Every single roti can puff up like a balloon And it's easy to operate Let's see how I make it Buy durum flour for roti in an Indian supermarket Compared to wheat flour, although it contains more protein Its gluten is not as stretchy as regular wheat flour These proteins also give this flour a special aroma can not find it anywhere, use regular whole wheat flour instead 1 and 1/4 cup boiling water Let’s cool it a little bit. wet hands with water the dough won't stick to your hand and also it adds more liquid to the dough. You can see the softness. Then it knead it for a minute let it rest for one hour After an hour, apply dry flour to your hands. Then pull out a small dough Roll it round in the palm Cover with wrap to prevent it from drying out Take a small dough Dip with dry flour This is all purpose flour press it down Then squeeze the edge by hand so its edge stays thin after rolling I talked about how to spin the dough with a rolling pin before. When pushing it out, put more pressure with the left hand, while pulling in, put more pressure with the right hand then It will turns around Or you can do it with your way of rolling If you use an open fire method, don’t roll out too big. Otherwise, the flame can't reach the edge, it can't be completely puffed up. Use two hands shake off the excess flour Onto a hot pan, and use a medium to low heat What you see is a normal speed to cook a roti It’s probably take a little more than a minute to cook one. When you see the white dots on the top of the roti, turn it over Use a clean towel to press it down and turn it Which can make this side evenly heated You can see the small bubbles now, wait for few seconds When you see that the bubbles are getting bigger and roti is about to puff Turn it over and put it on the flame With the heat of the open fire, the roti is completely puffed up. There will be some brown spots on the reverse side, but it will not burn Now the roti is cooked. Have you not seen it enough, one more time? The first part is the same, just put it onto the open flame when it starts to puff. If it is an electric stove, there is no open flame. Just use a pan to cook, and you can make the roti bigger. Turn the heat a little bit higher. The method is the same long time ago, when I cooked roti, I always thought that the more water The more water vapor, the easier for it to puff Then I kept add water to the dough The dough was becoming softer and more sticky, and it became very difficult to roll. In fact, I ignored a problem: Water vapor should be there, but the two sides of the roti have to be complete and not broken to hold the vapor So you don't have to make a wet dough not too soft and not too hard dough is not only easy to operate but also stay complete and not easy to be broken boiling water method increases the moisture in the dough Roti will be softer when it is cooked. If there is a hole on roti, Block it with a cloth or a spatula Other places will continue to puff brush with salted butter and wrap it in cloth Put in a sealed container It will become softer cook as much as you need, since they get harder when cold The remaining dough is refrigerated Take it from below, it will be softer Ripped open to see You now know why it is important for roti to puff Originally it is unleavened flat bread After the puffing, it became two crepes. and changed its taste In fact, you can also increase the proportion of boiling water and cold water. This roti will be softer Durum flour is used in many recipes You don't have to worry about finishing it There will be some recipes of durum flour later Thank you for watching, I am Xiao Gaojie. Goodbye to our next episode :)

Channel: 小高姐的 Magic Ingredients

Views: 621,851

Keywords: 印度饼, 印度饼的做法, 印度薄饼, 印度薄饼的做法, 印度薄饼食谱, 印度薄饼制法, 印度薄饼食法, 印度饼皮做法, 印度饼 naan, 印度饼 食谱, super soft roti, soft roti, soft chapati, soft phulka, roti, roti recipe, best roti, how to make roti, roti maker, puffed roti, india roti maker, india roti, india roti recipe, chapati, chapati recipe, chapati maker, chapati dough making

Id: RVr0Do14_JA

Length: 6min 45sec (405 seconds)

Published: Wed Mar 20 2019