The serving speed is faster than that at Mudanlou. Bamboo grass powder is also here. Just now I saw the chef making it as soon as someone places an order. What kind of bamboo grass powder does it taste like? These are the parts that it bites into. For example, bite into these parts and dip them in a little bit. The juice will be absorbed into the skin. It’s not that evil. It’s delicious. Hello, dear viewers, this morning is Sunday, the second day of the New Year’s Day holiday. We don’t know if it counts as a trip. My current location is Guicheng, Nanhai. Today My wife and I came here to eat squab. Like most of the restaurants in Nanhai, it is big. This one is no exception. It seems that you eat under the shed. And their spokespersons may be Messi and Ronaldo. They also found these two superstars to be their spokespersons. I remember correctly, there are only LV ones, yes they are very big and "self-cooked" here? It’s a self-service tea and braised food, and I don’t forget my original intention. It should be a pineapple bun. Look at how big it is , and there are coconut trees on it. These must be fake, otherwise they will fall off. We started to look at what to eat and what we should choose here. The roasted braised goose is 38 yuan. The original price is 68. Is it possible that it is cooked in an electric pot? The roasted goose is also good, but there is no reason not to eat the squab. The tangerine peel spring water roasted goose and roasted pork may not be roasted pork or barbecued pork. It’s the kind where you can place an order by yourself and get the sauce yourself. There’s also braised squab. The braised squab is definitely a bit more expensive for the lamb chops. The braised chicken and the braised goose and squab are both good . There’s also this one called electric. The dishes of baked squab in tea seed oil are mainly seafood, salmon sashimi, various chicken feet and okra. Here we start to see roasted bones and mulberry leaves in soup for only 29 yuan and 27 yuan. There is also papaya soaked fish tofu, which is good in soup with wolfberry cabbage heart. There are a lot of soups that should be cooked here. The soups here are really big. Steamed melon, velvet antler, mushrooms, steamed meatballs, steamed scallops, fish, all steamed oysters. 69 yuan a dozen. Most of them are steamed chicken. There are also 119 yuan. Are we making noodles? You can eat this. It's very skillful. Should we order a serving of original powder? It's not expensive. It's 16 yuan. What's on top is bamboo grass powder. The beef brisket with scallion oil and meat sauce is made on site . If you want one with scallion oil, take a sign and get it here. Take a chip and get a chip. In addition, there are many roasted eggplants, red date cakes, fried wontons and glutinous rice cakes. You can choose from claypot rice, salt oil rice, pigeon kidney rice. Wow, do you want to eat this authentic seafood eel rice? Let’s eat it. I can’t finish it. It doesn’t matter. It’s packed. It’s very good. The squab rice is 39 yuan. I don’t like the pigeon kidney rice very much. But the salt oil rice, glutinous rice, beans, stir-fried barbecued pork , and everyone should remember that the portions eaten in Nanhai are giant, giant, clay pots . The chef who is making rice noodles also has squabs and pigeons. When customers order, they fry them. We get a piece of tofu for more than 20 yuan to eat in Nanhai. It is like this . It is not like those finely crafted by people in Shunde, but it is rough and big enough. You will never eat it. It’s impossible to be full. The Indian flying pancake here is also 28 yuan for a squab . You should go over there to get the roast goose. There is braised chicken here , but forget it. It’s either roast goose or braised chicken. I think roast goose is better than tilapia. We can come here again in such a big environment. There are many times when we go out to eat and are afraid that there will be no seats. Those who don’t know how to look at this place . What about live grilled eels ? These live grilled eels are very popular now. There are also charcoal grilled oysters and grilled prawn flying cakes here. It’s not the time to eat vegetables and vegetables, stir-fried eel and bamboo intestines. These are jelly pots. Today I ordered a lot of things to eat with steaks. We are not very familiar with this operation. We ordered a roast goose, which was an example of 38 yuan eel with bamboo and mugwort powder. The rice and squab are enough, but I don’t want soup because I’m afraid I won’t be able to finish it. I’d rather not finish the eel rice with the two staple dishes. It’s okay to continue eating tonight. It’s no problem. Eat more bamboo shoot powder. The time is now 11:30 . We originally planned to go. When visiting the market, we thought we might as well come here to eat because it’s our first time here and we don’t know how big it is. It doesn’t matter. Let’s talk about the transportation route first . This is Guicheng . The nearest subway station here is called Longxi. It’s not Xilang. Longxi can take a taxi . But This is not the key point. The key point is to go to Qiandeng Lake here. If you take the extremely underdeveloped Nanhai bus, because the Nanhai bus system is not too developed, it only takes 43 minutes. There is no reason to be so stupid. Of course, you have to take a taxi. If you want to take a taxi to Qiandeng Lake, it only takes 5 to 5 minutes. 7 yuan because there may be a first-time discount, which is only about 10 yuan. If we drive here to Qiandeng Lake, it only takes 13 minutes . My suggestion is to go to Qiandeng Lake to see such a beautiful night view or stay there until the second time. It seems that we woke up this morning and came here to sleep until we woke up . We skipped breakfast and came here for lunch. As for the Longxi subway station, it is not very far , but it happens to be across a river . There is no way to go to Longxi here. If you drive to the subway station or take a taxi, you can get there in 13 minutes, which is almost the same as going to Qiandeng Lake. Qiandeng Lake also has a lot of things to do at Ganggang subway station. Qiandeng Lake is better. If you come back to Guangzhou, Foshan, Shunde and other places to visit Qiandeng Lake. The lake is one of the must-visit places , but it’s best to visit the wonderful Guangzhou at night. I won’t talk about it when traveling outside Guangzhou in the Greater Bay Area. Visiting places like Guangzhou, Panyu, Shunde, Foshan and other places, Qiandeng Lake is a must-go. I think it is a must-go, especially if you are In the evening, there are two places. The first is Qiandeng Lake and the second is Yongxingfang. It is worth visiting . Can you eat it ? Is our claypot rice open? How much does it cost? What is this? 40 yuan ? White eel? No, what is that? This is an eel behind the fish . When I saw the picture just now, I thought there were oysters but not oysters. Isn’t this one with oysters in it? Of course, it's very beautiful, but it's also very beautiful. The soy sauce has been added. The rice is also good, and I watched the chef make it. It's not like the small claypot rice we had in Guangzhou. The portion of Nanhai here will definitely not disappoint you. My wife hasn’t eaten breakfast yet. Wait a minute. I’ll clean my hands first and admire the rice. I ’ll scrape off a little bit of burnt rice because I like it. I didn’t dare to scrape it because my teeth were bad . Now I like to mix the burnt rice with the rice on the surface. Eat a little bit of everything, including oysters , and this one called One Night Stand (Cheng), which is salted fish larvae dried on the same day. It is very delicious. Cover it like this . If you are afraid of the cold, cover it. At this time, the squabs also came. The price originally listed was 28 yuan, and the price of rice was 49 yuan . Now at this time, 11:40, it’s just enough. The restaurant has started to be crowded with families. The distance between the dining tables is not too far and it is close. Just like here, the table next to here is also very close. The Nanhai restaurant is big enough and the floor is high enough. There is something to eat in an industrial factory. It is good and I ate. The price/performance ratio is very high . It is not like Shunde . It is carefully crafted in Shunde and it is difficult to be cost-effective. The only breakfast I had last time was very cost-effective. It seemed to cost 11 yuan or how much. It was very fine . Nanhai is a little rougher and is similar to Panyu. This is the one-night stand I just talked about. (Cheng) The literal meaning is not very good. In fact, it means that the fish is dried in the sun very quickly. The roast goose is also here. The roast goose is very cost-effective. It has peanuts and sauce. It is an example of an open kitchen where the food is served very quickly. And we came early enough. Look at the rice soy sauce is also good, the color is not concentrated on one side, and the eel is chopped with green onions. It is a small, deboned eel that is served faster than the ones at Peony House. Bamboo grass powder is also here. I just saw the chef making it and someone placed an order. What does it taste like when made ? The original garlic flavor is scallion oil and it seems to be 19 yuan. Because my daughter went out to play with me today, we ate with ourselves. Considering that we are too lazy to cook tonight, we asked more. We can continue to eat when we go back tonight. The rice is very dry. Fortunately, it is not dry. I wanted to replace it with a clay pot dish, but it was not hard but dry enough to make rice. Later, I was told that the chef had prepared it. We just went to get the sign because we didn’t know their ordering rules. We took the sign and decided to sort it out. Then I forgot about my dining table and finally gave it to the beauty to place an order. She quickly helped place the order. She asked me if I had two staple dishes. I didn't agree with it and then placed the order. She asked before it was served. Of course, it cannot be refunded. In fact, it was not wrong . When dining in Nanhai, please note that some restaurants may require you to pay in advance. You can place an order. Like the one in front of us, we spent a total of 134 yuan on the desk. I can guarantee that I will not be able to finish the squab. I will eat it at the end. Moreover, they advertise a very beautiful barbecue here. Goose, try this. Is it roasted goose? Very fresh , crispy and crispy . I like roast goose like this, don’t you? Sometimes some restaurants will roast duck. It’s not surprising. It’s very traditional. Try it and it won’t be too salty. It’s always different from the small restaurants in Guangzhou. The biggest thing is that many small and big restaurants in Guangzhou also use environmentally friendly carbon to cook the duck. There are also things like this that are cooked in the kitchen. I have also seen that in Nanhai, no one cares about environmental protection and it is not strange to cook them in the back. So the roast goose here is definitely better than in Yuexiu Old Town and Guangzhou Old Town. Sometimes it seems that we go to Lucky Building, right? Will it be burned for you there? There is no possibility that there won’t be a furnace. I don’t know. I dare not tell you. It should be more difficult. It must not be sneaky . Most of them are delivered secretly . Bite into these parts. For example, bite into these parts and dip them in a little juice. The juice will be absorbed into the skin. It is not evil. It’s delicious. One of the reasons why I like to eat in Fangcun is because it’s close to Nanhai. How can I get here wherever I want to stay? Well, I said that Fangcun lives in Liwan District. Of course, there is a reason why the food in Fangcun is so cheap and delicious. The roast goose sauce is not too salty and the peanut mixed dish is even better if it is accompanied by good wine. As for me first The rice was very dry and not too hard. I like the rice very much. Maybe I didn’t eat the burnt part of the rice. I tried to make it drier and more watery. The burnt rice was super good and the burnt rice was not the kind where the whole bottom was colored. I saw the best among so many places. The rice is Silk Rice , it should be available in Guangdong and Thailand, but it’s hard to say whether it’s done so well because, for example, those fat rice from the Northeast is hard to make into claypot rice. It’s impossible that they’re not used to make claypot rice. No, the long rice is no good, the sticky rice is also good, but it’s not clay pot rice. The fried rice is no good, and it’s not a little bit. I’ve had good ones, and I want a little more burnt rice, because my wife has already scratched it. I ordered it right. We were a little careless and ordered too much . My wife kept saying that she didn’t order food. I said it doesn’t matter. Let’s go back and eat food tonight. There is a lot of meat. We will go to Xilang Market to buy some food because it is necessary to go back to Guangzhou and our home. Not to mention that it is necessary to go back to Guangzhou. I passed by the Xilang Market on the road to buy some food. There is one crab that I haven’t eaten yet for dinner tonight. I can eat crabs tonight one day later. Such great crabs are not dead crabs and are cost-effective. They only cost 5 yuan each. What I appreciate the most is that This claypot rice is also because of the price of the claypot rice. It has eel but the roast goose is cheap and good. If there are more people, half a half is a good deal. Half a half is really a good deal . I will continue to eat this and feel full. The juice is not very fat. I like a small amount of fat in this part. At this time, my wife is planning to cut the squab and eat it. It should be fried and dried before ordering. The water must be drained first. Does this count as glass skin? It doesn’t count that I didn’t know before I tore it open. My wife planned to tear it directly, so don’t cut it so that the tearing juice will not be wasted. Cutting the meat in the middle is not good , but of course tearing requires a lot of skill . For example, this part is so burnt. I don’t want it anymore. There’s already juice dripping out from that position. It’s not very juicy. It’s not very juicy. It’s bursting with juice. All these are dripping out. Because it’s been left to dry for a while and it’s been torn open, the skin is very crispy , right? It’s fried. It's so crispy that I can barely hold it in my hand to dry it. If it's just been served, of course it won't work. It won't be able to be opened . It's very crispy when it's just served . I'm afraid of the fishy smell when I eat squab. I used to eat squab a lot for a while. I don't know how it tastes today. The fishy smell is that I have eaten in one restaurant. I have eaten in one restaurant. Don’t talk about which one. Don’t talk about that one . It is advertised as eating squab. Yes, yes, it is like that. The name also has the word pigeon in it . I am still eating after finishing the meal. After the meal, I slowly tried the squab powder with everyone. I haven’t eaten it yet. I paired it with a peanut. This roast goose should be from Shangzhuang. I paired it with a piece of neck . I ate four pieces and I could eat each piece. This one was just a little bit worse than this one . It's close , but you can also eat this part. There is a restaurant in Xiazhuang. Well, their restaurant should open from 11am in the morning to 11pm in the evening. I should check it. I told you wrongly. It will open at 11am in the morning and end at 2am in the evening. Oh, Nanhai Guicheng Xia Nan Erjiokou Industrial Zone bus station is directly accessible. It is best not to think about where buses are usually developed. Parking is inconvenient and most of the locals are there. Guangzhou is one of the places with relatively congested traffic. Nanhai is just the opposite . The conditions mentioned above are not counted. Most people drive, so it is easy to get a license here and it is not expensive to take a taxi. I continued to eat squab. I chose I ate the big piece and left it for my daughter. This piece seemed good. It should be crispy. There are also wings . Is this one a must-eat with your hands ? Isn’t it very old ? It’s so tender . Look at it when you tear it open like this. The second thing I don’t know is that it’s tender enough at least , not deep-fried until it’s dry. It’s very tender when you bite it. I’ve never tasted it so tender. It should be said that we haven’t eaten squab for a while recently. We often eat it for a while . It’s time to work , but this one is delicious. It’s very tender. It ’s delicious. It’s tender . I’m afraid it’s fried to the point of dryness. Yes, it’s fried to the point of dryness. There’s also the pigeon smell that I haven’t dealt with yet. This one is not fishy. Some parts were a little burnt and then taken away. Maybe he got some cheap goods. I don't know if it's because such a big piece of meat doesn't have the fishy smell of squab or because the master's skill is not good enough and the master is not good enough for various reasons . I ate it once... The claypot rice at Ge's place is so delicious. It turns out that the rice comes from Duanfen Town, Taishan City, Duanfen. We are so full that we are going to the market to buy some food and cook it tonight. It’s hard to eat here because we just had a lot of leftovers. We went back to Xilang Market, which is about 20 minutes’ drive away. Today we went to buy vegetables . Vegetables are vegetables . Meat depends on the situation . I might buy some because there is space in the refrigerator. Came here again. We had roast chicken here last time and it was very good . Sheng Restaurant and we also met visitors from the United States here. The food here is very cost-effective . It’s a bit like we just went to Nanhai because it’s very close to Nanhai. The style is somewhat similar, the portions are not that big, and the price is almost the same . I can’t say which one is cheaper. Most of them are like this. But there is another difference between Nanhai and Fangcun . The restaurants in Nanhai are much larger. Fangcun is always Guangzhou , and it is definitely not as spacious as Nanhai. But compared with the ones in Xiguan, I won’t go into details. The one we went to just now was considered dense and some were sparse . I said that Nanhai was a bit sparse. It would be okay to open an extra mahjong table in the middle. The one just now was considered dense. Let’s see what we eat that day. The chicken specialty shop is crowded. The auntie chatting next to me heard that it is 1:16 in the afternoon. In front of it is the Silang Market. I just ordered the wrong meal, but it is not a mistake. I didn’t eat vegetables. I will eat vegetables tonight . As for the crab wife, she said My wife said that the crab we bought at Longjin Market a few days ago is still being fattened. How can I keep it fattened before eating crabs ? It will be very powerful . I need to get some water at home to see if it is a crab from the seafood sea. It will be a little more difficult. I have to cook it when I get back, but if it is brackish water hairy crabs , fresh water means blue crabs, Amazing crabs, blue crabs, that kind can be raised, it doesn’t matter. It seems that the kind we bought will not die so quickly. There are barbecue stalls and food stalls here. But it hasn’t opened yet. I will come in to the market here. This newly opened haircut for the elderly, 12 children, 15 adults, 20 people. Enter Xilang Market here. We usually call it this , but their name is Lilong Market. Why is it called Xilang Market? It ’s next to it . There is also an old colleague named Wenying at Xilang subway station. I am not afraid to talk about it , but no one has given her full name. Wenying lives near here. I am an accountant. She is a cashier. A sister who is 12 years older than me came here. Because she has the same zodiac sign as me, her name is also Lilong, and she is an old Guangzhou native. She grew up in Guangzhou, and her name is Lilong. Xilang Market is the same as before, even at noon. It’s very deserted and everything has eggs. We will buy instant noodles. Wait here for a while before they come out. Or eggs and salted eggs. When they arrive, buy a box of Huafeng instant noodles for 32 yuan. Sometimes when you are hungry, cook instant noodles and add an egg to the boss lady. The one I got above is correct. It’s 32 yuan. It should be cheaper at Qinghe Market. Why bother? It’s just cheaper. 32 yuan per box. The boss lady bought 24 packs like this for 32 yuan , which is 1.2 yuan per pack. Sometimes my daughter cooks instant noodles and eats them. You are also me this morning. I didn’t eat this this morning, I didn’t eat this. Among so many instant noodles, we from Guangzhou, this one is one of the healthiest. Don’t add any ingredients. It’s a little more interesting. Forget it . The ingredients are lard, fried onions and some dried onions. Yes, there is one like this here. I eat rice rolls in original soup, rice noodles in wolfberry soup. I really like the wolfberry soup and rice. The taste is very fresh. Let’s go ahead . If we want to buy eggs, we usually come here to have a full meal. Let’s talk slowly around . In addition, we should buy fruits again . If there are good Chou Chou apples, my wife will definitely buy them. As for the steamed buns, there is no need because we bought so many at Jusco Island last night. There is a row to eat there. Tomorrow is a holiday. Tomorrow, we may go to Baiyun Mountain. We will figure it out tomorrow. Baiyun Mountain is very hard . We will figure it out tomorrow . There are a lot of cakes and the baked pastries at this stall are also very delicious. We often buy here. The most exciting thing is that we may even come to Xilang Market because of this stall. The Yangcheng Dumplings and Wonton Noodles are all very good . You can’t buy these noodles at home, and this one is so delicious . It’s so delicious to sit here and eat noodles. There are many people who come here not necessarily to buy food but also to eat. The lady boss is talking to her wife about how they grew up eating noodles. During the epidemic in Cultural Park, there were no people on this street. Everyone is passing by in a hurry. Now it has become a snack street with a pharmacy . It sells sesame paste and people eat sesame paste. Of course, the most popular is the noodle shop. If you open it on Renmin Road, it will cause a sensation. It is the cultural park where I ate it when I was a kid. Have you ever eaten there ? Of course, there are those who were born in 1980 who have not eaten it. How could anyone who grew up in the city have not eaten it ? How could they not have eaten it right next to the Cultural Park ? You can add two pieces of lettuce or two tomatoes to be more healthy. Get a tomato or vegetable, add two slices of lettuce, beat an egg, and add an instant noodle. It’s enough for breakfast, lunch, and lunch. We usually have wontons like this at noon. This time I bought dumplings. The landlady keeps calling dumplings and wontons here and is very happy . I wonder if I have seen her when I was a child. Isn’t it strange that the fruit store is these ones ? If we go further to buy beef, we bought beef hotpot here at home . Now it seems that we are buying fruits. There are no apples. Is it better to eat diced oranges or diced oranges in the current weather ? Do you want to eat bigger ones? You can choose these, which are delicious. The uglier the better. The ones with leaves may be a bit more sour. These are uglier. At this time, there are also mangoes, narcissus, mangoes, which are available in Hainan Island. They are available all year round in Hainan Island. It’s not surprising that they are apple diced. Everything is available. Xinjiang apples are 5.5 yuan in front. Strawberry pears are the best in Dandong for 35 yuan a pound. They are 99. Hongyan is going to buy meat in this area. If you want to buy vegetables, you can also go to Zhanjiang local pig roast in this area. We have a lot less pork and roasted pig now , but if we want to buy roasted pig, this stall in Xilang Market is our first choice. In the past, we often bought in this area. All the meat stalls, mutton and pork were all hung here. Is there a power outage? Why is this happening? There is no reason, because as the weather gets warmer these days, people who want to make hot pot will be less popular. But if you want to make hot pot, buy the ingredients here. There is also a lot of pork and pork bones. Usually they will buy it , but whether you want to buy it or not depends on the price of 12 yuan . These tube bones are very meaty. I like to eat these . However, the meat in the tube bones is too much. The tube bones are a little fatter and not so fat. They are all the same. These tube bones are 12 yuan. This one is a big cut. The lean meat in the soup tonight is 13 yuan . Our tube bones are 13 yuan. The bone is 12 yuan , which is cheaper, and the lean meat is nice. 19 yuan to help chop it. As for our tube bone, it costs 19 yuan. The boss helped us chop these rows. It doesn’t matter that there was a power outage because there is electricity next to it and it may have tripped. Many parts are sold here. I have said many times before that there are pork wholesale markets, one in Panyu and one in Nanhai. It is very convenient to transport them here because the fresh pork is taken out in the slaughterhouse and then sold here before anyone buys it . If it is not fresh, who wants it? Everything here is pork. In the row next to it , some sell mutton. At the end of the row, there is also a beef seller. The beef we bought last time was very good . The price is not too expensive. The black goat is 28 yuan per pound. They sell beef one by one. Hang it here . We bought it last time. It was delicious and fresh enough. We went back to make hot pot and it was not expensive . There was also beef brisket . Each part was clearly marked with the price. Just ask him how much it cost per kilogram. I bought mutton. Everything was pig. There are more than 50 cattle and sheep stalls here. Compared with Shayuan Market, of course, there are more than Shayuan Market. There are also many in Shayuan Market . When we come to this area, we are going to buy vegetables. We go here to buy vegetables and seafood. We should go in here. I bought a lot of vegetables and fruits, I also bought dumplings, and I bought the remaining vegetables. I finally came to the vegetable selling area. Because this is wholesale, this kind of situation will happen. For example, some big trucks come from other provinces to unload the goods and wholesale them here. Some bosses use them. These vehicles are transported back to the city. In addition to here, there is also Shijing's Jiangnan Fruit Patch. Let 's see where it is sold. If it is over Tianhe, I think it will be more convenient there. But if it is sold to Yuexiu Liwan Xiguan, I think it will be more convenient here because there are often traffic jams there . As for this There are not so many traffic jams. You can use some small trucks to drive into the city , so the vegetables here are very cheap. I often talk about this topic. Why we like to come back to Xilang Market to buy vegetables. The reason is that there are many choices, the prices are cheap , it is so simple , and it seems so big The vegetable market here is all about selling vegetables. How can the price be so expensive? Even in Zhouzhou, Chicai has already started to be eaten when the weather is cold . It is very sweet to eat. If you say it is Chicai when the weather is hot, you don’t believe it. There is no Chicai. How can there be Chicai? Well, we should buy tomatoes, some small ones that don’t seem to grow big, like this one, but this one costs 5 yuan. Enoki mushrooms, velvet antler mushrooms, all mushrooms are sold here . If you like to make soup , put a few pieces in and it’s delicious. There’s also mustard. It’s 2.3 yuan per pound here in Lantou . It’s also delicious when fried. We’ve fried carrots before. I bought them a few days ago and haven’t eaten them yet. I didn’t buy them today. They sell them here for 2.3 yuan. They were cheaper in Longjin Road Market a few days ago. There are some very cheap ones in the road market , but there may not be many choices to choose from. Most of them here are very cheap, and most of them are not very expensive . They also have shredded mustard greens , which are good at clearing away heat. They are 2 yuan a pound and there are bean sprouts and cabbage heart . Juquan vegetable vendor taught us that the so-called Ningxia cabbage after May Day is a lie because the weather is too hot and it is useless . Whether it is really shipped from Ningxia or it cannot be grown, it is very cold in Ningxia and some are shipped even if it is really You can’t eat the vegetables grown in Ningxia even when they arrive , but if the weather is cold, Ningxia cabbage sums are really delicious . Usually, in summer, these Conghua green-bone willow leaves are chosen. It’s 5.5 yuan a pound more expensive , but it has a vegetable flavor. It ’s 3 and a half yuan here. It’s not as thin as before. It ’s already sold before it’s grown. It’s 3 yuan more expensive. Some garbage trucks pass by. It’s exaggerated. They’re all vegetable leaves. Is this right? There are large, medium and small varieties of wild rice . Some are 4 yuan, some are 2 and a half yuan. There are also chestnuts that I bought at home and haven’t finished yet. They sell them here for 15 yuan per catty , which is about the same as the Longjin Road market. They are now 3 yuan. There are also cucumbers, and some have grapes in summer, right? There are many people in the Xilang market. There is a reason why it is cheap. It is almost 2 o'clock at this time. It is already less crowded because it is a holiday. Many people may only start to rest today. Cucumbers are 4 and a half yuan. We bought 3 cucumbers for 4 and a half yuan. They are almost finished, so they are more expensive. If it's in season, the average price is about 1 yuan. Tomatoes are 3 yuan and half green. In front of the lotus roots are nests of bamboo shoots. Around the time of the winter solstice, there are more bamboo shoots . We also buy them to eat. Now there are no residues in the nests of bamboo shoots. If it's later, there may be more residues now . It’s the best time to eat. There are also kale heads for 2 yuan. I haven’t seen the tomatoes I want to buy yet. Some of them are not suitable here. The perilla leaves are becoming more and more after August 15th. The taro leaves are also very tender for 2 yuan. Half Boss 2 and a half yuan. Usually when I go to the market to buy food, I usually pay by scanning the QR code. I like to use Alipay mostly. Of course, WeChat can also be used . Usually these two payment methods are of course no problem in cash. The form is a little different . This is what you scan. If it is a restaurant. He scanned yours. For example, when we went to dinner just now , he scanned mine. The pipes he scanned are also different, but the most important thing is to show the boss that it is 2.5 yuan. Finally, after choosing, he decided on this 3.5 yuan local tomato. They are only a little bit raw , but the local ones will become more ripe after being left for a while. That’s why we called those cauliflowers in Platform Mountain before we went to open them. We call cauliflowers called pine flowers and pine trees . Here they say pine flowers. Some are called loose flowers. There is also another name for tomatoes . It's 3 and a half yuan , but that's because it has to be shipped here before it's ripe. It's not ripe yet because it's green inside. That's right . We learned something again . The boss who just bought tomatoes taught us that local tomatoes don't have a ripening agent. Why do foreign tomatoes have a ripening agent? Because it takes time to transport it from Yunnan , and the big trucks have a limit on how long it can be transported every day. It will definitely take time, and it will definitely not be bad if it is ripe and rotten, so it will have ripening agents. If it is local, there is no need to come here to buy watercress. Do you come here every time to buy watercress ? Buy watercress? It costs 4 yuan . The soup made tonight is the best. The pork bones are the most delicious. It’s 4 yuan. Basically, we have bought them all. In short, everyone can follow this principle when buying tomatoes and vegetables in the future. The boss is very willing to teach us. We young people who come to the market to buy vegetables are definitely not good enough. Mom doesn’t need them to teach us. They will talk to us a lot about why the vegetables are like this. What are the differences between out-of-town and local ones? Out-of-town requires ripening agents for transportation. In the process, it will gradually become more mature and overcooked. Because the local ones don’t need so much freight, I then went here to sell aquatic products , but I didn’t buy them here. We were just passing by . I told you before, but the boss was missing. This Mr. Wu used to be a very young and promising man and his wife. I guess the wife is the shopkeeper and she is very honest. You can buy it at this stall . There are also Daijincang 20 yuan a piece or big sea bass 11 yuan a piece. There are beautiful women. The advantage of slowly choosing the Xilang Market is that you can push carts in. The market is very light. Sometimes at this time, if it is the afternoon, everyone will come in a hurry. However, we have never tried to come to the Xilang Market early in the morning. I remember that there are hairy crabs , which are local to Nansha. I can’t see how much wild hairy crabs cost. A box of hairy crabs is very good. I don’t want to buy them. I still have four of them at home that I haven’t eaten yet . Is it four ? It ’s four . Or if you like oysters, there are large shrimps here. I see them. The largest one is 58 yuan. It seems that there are also these long-legged crabs. I call them long-legged crabs because I can't tell whether they are Matsuba crabs or some other kind of crabs. In short, they are the kind of crabs with long legs. They are all sold here, but I can't see the price. Of course. There are also expensive fish, and there are certainly cheap tiger spots. There are also 26 yuan per pound. There are many people in front of you who are choosing crispy meat, crispy meat, and difficult to cut. Your own family may not be able to handle it. You need the knife of their shop owner to cut it. We have all bought it and it’s time to go home because my daughter has almost come back. It’s just past two o’clock and we’re driving home here. It’s a good time to avoid too much traffic. Dear viewers, I’ll see you in the next episode. Friends who shared this video with us may help us. Like and see you in the next episode. We are going home. Bye-Bye
