初魚鐵板燒 敦北店 (2人 NT$4235) Chuyu Japanese Cuisine 20220921 （with English Subtitle)

The first time bringing my niece to eat at this restaurant. As soon as we walked in, the appetizers and hot tea were already on the table The large clams with seaweed underneath have a tangy and appetizing taste The second dish is steamed egg and fried liver + salmon roe, which is very delicious Th dish is soft and tender with no fishy taste The chef is demonstrating how to break down a crab The third dish is pouring broth over sliced fish and shredded onions. The fourth dish is fried Surf Clams with miso flavor cucumber This dish is topped with perilla-flavored mashed radish The crab meat shreds from earlier, along with cuttlefish meat patty In addition to the set menu, there are additional seafood items that can be ordered The teenager would like to have the Kinki fish NT$650 The cooking method for the fish is dry pan-frying The crab is so big Pan-frying abalone This dish is sliced abalone with braised king-oyster-mushroom There is salted kelp on top of this dish The pickled radish with pomelo flavor is delicious The chef is pan-frying the fish we ordered I took a bite and the fish was very tender The teenage ate a whole fish by herself Sea ​​urchin + Wasabi Fried Wagyu + fried garlic Cherry shrimp + salmon roe + chestnut pot rice

Channel: chew the fat with amber

Views: 57,826

Keywords: #Japanese, #delicious, #初魚, #鐵板燒, #Teppanyaki, #無菜單, #seafood, #crab, #taipei, #台北美食, #小巨蛋捷運, #海鮮料理, ＃台北市松山區敦化北路4巷16號1樓, #台北市松山區敦化北路, ＃台北, ＃台北好吃鐵板燒, #台北好吃, #台北推薦, #chuyu japanese cuisine, #japanesecuisine, #chuyu, #japanese cuisine

Id: n-I7MwqwW48

Length: 8min 44sec (524 seconds)

Published: Sun Sep 25 2022