刃物専門店 宮文 「両刃包丁の砥ぎ方」
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Channel: 刃物専門店 宮文
Views: 3,723,944
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Keywords: 宮文, 北海道, 札幌, 狸小路, 包丁, 両刃包丁, 砥ぎ, 刃物研ぎ, 刃物の研ぎ方, Kitchen knife, japanese knife, knife, How to sharpen, Japanese kitchen knife, 包丁 研ぎ方, 包丁 研ぎ, 研ぎ師
Id: hE9hUig3zq8
Channel Id: undefined
Length: 15min 5sec (905 seconds)
Published: Mon Mar 03 2014
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