Osaka, Japan.“Taiyoken”
It adheres to town Chinese where deep-fried chicken sells explosively! Taiyoken's specialty menu!
``Karaage Set Meal'' that is plentiful and cost performance is amazing really delicious I like the fried chicken set meal the most. it's insanely delicious Crispy skin
Chewy inside The husband who went on the Chinese road from the age of 17 curry fried rice Powerful volume! Nagasaki plate udon Fukushima Ward, Osaka City
1 minute walk south from JR Fukushima Station 9:34 Founded 60 years Taiyoken 3rd generation owner Preparation of fried chicken About 100 meals for lunch alone Fried chicken only About 30 kg of chicken per day leave the stuff you prepared
soak for 24 hours softened
The moment you bite into it, the texture becomes juicy. Chicken prepared the day before I'm about this old keep the temperature from rising
Fry at a low temperature
23
00:05:27,266 --> 00:05:32,199
after a while
Ignite with residual heat Sara-udon preparation Mother is from Sasebo
When I was a child, I was entrusted to Nagasaki. The reason why they sell champon and sara udon
I used to eat it when I was a kid That's why I miss it
i like it i sell it The plate udon I ate at that time
That's what I did I can't go anywhere to eat At that time, with noodles like this
with this thinness Reproduce the time so that it will be about this texture Unfortunately it was raining on the shooting day
Customers waiting for the store to open Open at 11:30 First round Everyone who entered the store ordered a fried chicken set meal lunch menu
Fried chicken set meal 790 yen
Nagasaki plate udon 790 yen Nagasaki champon 690 yen
Pork rice bowl 680 yen Start finishing the fried chicken as soon as you enter the store
Deep-fried twice to make the surface crispy Finally, stir-fry with onion sesame oil Large portion of fried chicken set meal!
(Lunch set meal is free of charge for a large serving of rice) Mountain-class deep-fried chicken
With this, the cost performance is amazing for 790 yen ... Deep-fried fried chicken! Offered to all seats within 2 minutes of opening Immediately bite into the fried chicken! Fried chicken that is crispy on the outside and juicy on the inside
The green onion sesame oil stimulates the appetite even more. One person please! Provided at the same time as entering the store Please use the sauce and salt and pepper. Nagasaki champon with plenty of vegetables Let's eat don't be drowsy
very easy to eat When you want to gain strength
definitely come here I always get power really delicious There are various I like the fried chicken set meal the most. Is delicious
at full volume I have a hangover just right Fried chicken is so delicious Staff) Combined with fried chicken and champon? it's the best
why are you so greedy Nagasaki plate udon it's insanely delicious too awesome Crispy skin
Chewy inside Mustard and fried chicken sauce
It's delicious if you put it on soggy! Sweet and sour pork set meal Egg spring roll Nagasaki Champon Nagasaki plate udon One person please! Fried chicken half 3 pieces 390 yen Crispy on the outside, moist and soft on the inside Salt, pepper, fried chicken sauce, mustard
It can be eaten in various ways and you will not get tired of it until the end. The thick and juicy fried chicken was delicious... Nagasaki plate udon 790 yen Piping Hot Udon Noodles with Perfect Score Crispy ultra-thin noodles with plenty of ingredients In terms of founding
about 60 years Since my grandfather's time
There is a place called Taiyoken. At that time on the roof
was eating ramen In my father's generation, it was called Shonai.
In Toyonaka (Osaka) Start a Chinese restaurant
So I was born as the son of there because i didn't go to high school I'm thinking of opening a shop over here.
Together we helped when i was 17
from there to now curry powder Curry fried rice 730 yen Pork rice bowl 680 yen Homemade char siu and creamy egg were delicious... 14:30
Closed for lunch Preparation of fried chicken for the next day potato starch Rub well to let the flavors soak in And preparations continue for the night business that starts at 17:00 Osaka, Japan
10 minutes walk from JR Yamato Line "Tobu Ichiba Station" Founded 52 years ago
Chinese restaurant Shofutei 6:51
Preparation has already begun cabbage The shopkeeper goes to work after making purchases. lemon Assemble newspapers for customers Staff) Is your family doing this? I agree
My family does it My wife has always been helping me, too. I had a traffic accident the year before last.
My wrists and hips were hurt. My son is helping me now. Sometimes my daughter helps me too. I'm already doing it with my family. green onion The parents of the previous generation are still on the scene. Tofu miso miso soup fish cake Kamaboko Cutting the ingredients for Champon Clean the audience seats Grilled pork in ramen Finely chop for grilling onion Combine ingredients for grilled rice Staff) Are you going to eat bread now? My great-grandson is coming from Kochi. I'm next door so have breakfast green pepper Salt for fried chicken (for take-out) I'm quitting my job. I'm a securities man Staff) It’s amazing.
By quitting the salary Really
I'm surprised myself I guess I went with a lot of force because I was young.
I don't understand I did something like that
I think it turned out well. When I was 28 years old? We met at work Quit your job
When I was apprenticed at a Chinese restaurant My cousin was the store manager (in Nagasaki). When I went back to the countryside, I went to Nagasaki. Please take me to the store by car. I'm glad you said you were going. I continued to work Staff) So do you also do Champon? I don't want to eat it From there
It's like Champon Chinese cabbage cut in large quantities Preparation of sweet and sour pork
shoulder loin hearty
A rich menu lined up pork Preparing fried chicken Staff) The most popular menu is
What will it be? Already now
It's fried chicken Fried chicken is best served (Popular menu items)
Fried chicken, omelet rice, grilled rice, champon Staff) How many times do you cook in a day? Maybe about 4 times Staff) Is it about 8 sho? That's right Gyoza sauce (for takeout) Make sauce for approximately 80 servings chicken carcass pork belly Staff) Where are you going? I'm going to go get the gala. Staff) How many types of noodles are there?
Is there one? Ramen, fried noodles, fried noodles 3 types and
Champon noodles are separate chicken carcass Remove scum Preparing the next day's food Remove the scum here too bean sprouts short coffee break remove the organs Staff）Do the offal parts have a rough taste? oh yeah
I know that soup becomes cloudy Clean each item carefully butcher delivery pork belly lever remove the streaks I have to take this
remains in the texture If you eat liver with our seasoning
Some people are now able to eat delicious food. Staff) 52 years have passed since I was 28 years old. Staff) Are you 80 years old? Staff) I just realized Staff) I'm doing really well. is that so If I go out already
I don't walk much I used to love udon
I walked to Morinomiya. For sales
Warm-up exercises Staff) Are you going to a coffee shop? how do you know Staff) I just learned about it. Taking a break now
until 11 o'clock My friends are waiting 10:13
Cafe time for a while Customers waiting before the store opens please~ Opens at 11:30 Gyoza 320 yen
NirarebaStir-fried 800 yen Grilled rice 650 yen
Omelet rice 700 yen Chinese bowl 700 yen
Tenjin bowl 700 yen Fried chicken 850 yen
Sweet and sour pork 850 yen Miso ramen 750 yen
Yakisoba 680 yen Nagasaki Champon noodles 850 yen
Mapo noodles 800 yen Egg soup 450 yen
Gomoku soup 600 yen Tenjin bowl/gyoza set meal 900 yen
Chinese bowl/gyoza set meal 900 yen Fried rice/gyoza set meal 850 yen
Fried rice/ramen set meal 1000 yen Ramen/gyoza set meal 950 yen
Omelet rice/ramen set meal 1030 yen Nagasaki Champon noodle set meal 1000 yen
Yakisoba set meal 850 yen Fried chicken set meal 980 yen
Shrimp tempura set meal 980 yen Sweet and sour pork set meal 950 yen
Tonkatsu set meal 900 yen Fried white meat set meal 900 yen
Spring roll set meal 900 yen Stir-fried chive liver set meal 950 yen
Stir-fried liver set meal 900 yen Stir-fried vegetables set meal 880 yen
Stir-fried chive set meal 880 yen Shrimp ball set meal 880 yen
Crab ball set meal 880 yen Chinese lunch 950 yen
Shofukutei Banto 1250 yen Fried chicken Fry all at once on high heat After frying the batter crispy
Fry slowly at low temperature until medium Cooking Champon shopkeeper's son Two fried chicken set meals will be fried. Fried chicken set meal Extra large fried chicken First, bite into it without adding anything. Add salt for frying
Even more delicious Goes well with white rice Keep eating I finished it in 10 minutes chinese dumpling Nagasaki champon noodles chinese dumpling Arrival at Champon Champon full of volume Stir the whole thing sip with vegetables Great to eat with heaps of vegetables Cooking omelet rice ketchup Omelette rice Fried rice Fills up quickly chicken x pork soup
Add miso bean sprouts Grilled pork, green onion Miso ramen thank you
A lot~ crab balls Chūkadon Tenjin bowl Fried noodles I come here regularly. Champon is delicious here.
It has volume The fried chicken is also large in size. I always come here to eat that. Champon and omelet rice
It's famous. I'll give it to you later.
Too stubborn There's so much that I can't eat it. Everyone is taking it home take-out order
Stir-fried chive liver, spring rolls Stir-fried chive liver Spring roll Shrimp tempura sweet and sour pork 13:21
There is a queue It was really delicious~ Staff) How did it taste? It was delicious Staff) Wasn't the quantity huge? There were so many Crispy coating medium steamy Set meal from chicken A rush of orders Thank you for the meal! thank you~ (I ordered)
Karaage set meal, shrimp tempura, omelet rice Staff) Did you finish eating? just in time
I finished eating it Omelet rice is so good
It was big. It's bigger than I expected
That was crazy These two are great-grandchildren. Make me wait so long in the cold It was really delicious It's really big
surprised thank you Stomach full thank you Staff) Karaage only today
How long did you go? About 100 pieces
I think it's fried Fried chicken (5 pieces) set meal 980 yen Thick and juicy fried chicken The batter is so crispy and delicious Staff) Why is the store name Shofutei?
What happened? Laughing fortune is the first
It turned out to be ok Hona Just Shofukutei Nitsuru
At the best of times I decided to go to Shofukutei. I'll have to get permission first. I asked for it and said ``Shofukutei.''
Chinese food I just got an autograph, though. That's why there's a caveat Beloved locally for 50 years
We caught up with a popular restaurant that sells huge fried chicken. Osaka, Japan Chinese Uehara Chinese Uehara Special Black Sesame Cold Noodles with Salad Mapo Tofu Omelet Bowl I started Chinese cuisine at the age of 19. Until 36, I learnt Chinese, French and came back to Chinese cuisine. While I was training, I started to want my own restaurant. I had a chance in Toyonaka-shi. So I was able to open a restaurant in Hattori Nishimachi. I wanted to keep a reasonable price. I cook Chinese food without additives. It's aimed for children up to the elderly. It's not too fatty. I want everyone to try Chinese food. So I opened this shop. Nara, Japan Since 1992, New Chinese Restaurant Karin Preparations for their evening hours start at noon. The founder's son. The son's wife. There's an egg farm called Noranowa in Asuka. They carefully select what they feed their chickens. Ordinary egg yolks are yellow. These eggs have lemon yellow egg yolks with a light color. I choose the eggs depending on the dish. I use particular eggs for the Tianjin Rice. But for some dishes, eggs from the supermarket are better. Bok choy The owner who founded the New Chinese Restaurant Karin. There is a vegetable called the daylily. I will add it to the herbal soup today. It's the kind of flower that you can find out there. For around 34, 35 years, I've been making Chinese food. This is for medicinal food. Daylily A flower for chinese cuisine. The hemerocallis is used after the flowers are picked and dried. It's one of the ingredients for our Herbal Ramen. The doctor asked if it was all real. So I showed everything to them. I had them come to the kitchen during preparation, to show the process. Then they found out that it was real. They wanted to know if there's some herbs I don't actually use. There are many customers who are doctors. They've checked my dishes. I feel like I've been certified. He quickly heats them in hot water and tightens it in ice water. Do you want to try? It's not a delicious alone. But you can eat it. Regular eggs This is Noranowa's egg. The color is lighter. The color is completely different. Yes. When we make dishes like Tianjin Rice, the eggs would usually be yellow. Our Tianjin Rice, looks a bit white. They open from 5pm. The text on the sign of "New Chinese Restaurant" can be seen in the middle of the fields. Their menu. The store has a warm feel like home. ＊The ramen festival is a limited time event. An egg is about 70 to 80 yen. ($0.50-0.60) 70 to 80 yen for one egg? Aren't they very expensive? Yes, they are. The eggs are of high quality. We purchase the ones with uneven sizes. The price will be a little bit more affordable. But the size of the eggs are not even. 2 customers are here. They seem to be regular customers with membership cards. Order from table 2. 1 Awayuki and 1 bowl of Okinawan Noodles. 1 Sowa Fried Rice and 2 Almond Jellies.. One of the owner's recommended dish, with a light salt seasoning. Seafood Plate with Awayuki Sauce Okinawan Noodles Tasty braised pork served with red pickled ginger and green onions. Spicy Fried Rice with chili bean sauce. Sowa Fried Rice Twice-cooked pork A family came in. Orders for gyoza dumplings! Shrimp and chili sauce The gyoza dumplings are done! The fried rice for table C. That's it. They've already got an order for the herbal ramen. Sweet Potato Chips Sweet potato soup made in the afternoon. I'm making 3 bowls of herbal ramen. Fried Chicken Basket Guests with pre-orders are also here so it's busy. The owner's wife helps out in the kitchen! 3 bowls of medicinal food. Herbal Ramen The medicinal meal is ready. 1 bowl for table 1. Let's start with the noodles. There are also customers on the 2nd floor, so the food needs to be taken quickly before the food cools down. Soft Sweet Potato Ramen Shanghai Omelette I like this very much! Customers who are happy to see the dishes they wanted to try. Ramen made with the natural sweetness of sweet potatoes. The ramen for table 5 is done. There are many family groups. How does the Okinawan noodles taste? It's delicious. You were so happy when the food was served so... Yes, I look forward to coming here every year. I love their grilled char siu. The oil and gravy of the char siu are mixed with the soup of the ramen. The ramen soup becomes even more delicious. So love their Griler Char Siu Ramen. Although I didn't eat this time This time I ordered Okinawan noodles. There is also a large char siu in it. This time, I wanted to try that. The owner chatting with guests. The Chinese restaurant's sign is shining in the dark. Dessert: Almond Jelly and Coconut Ice Cream. Guests keep coming. 2 bowls of herbal ramen, 2 plates of gyoza dumplings and a mapo bowl. Herbal Ramen Thank you for waiting. This is your herbal ramen. It smells good. This is good for sure. I haven't had this for a while. It smells good. I usually get meals to go. I tend to come by late. This dish is available for a limited time, so I came here to try it. Yakisoba (Cantonese style) Tianjin Rice with Special Eggs Customer: Actually, I'm here with you. The store keeps changing Osaka, Japan
"Chinese Sake Na Ichirin" Crab meat lettuce fried rice Authentic Sichuan Chen mapo tofu Good cost performance too
I think it's a shop. I even had a second helping. I come every week
It's delicious no matter what you eat Osaka, Japan
2 minutes walk from Kintetsu Osaka Uehonmachi Station Opened in 2018
Chinese Sake Sai Ichirin Uehonmachi Manager goes to work 8:57
Start preparation Ramen, soup used for cooking Chicken bones, pork bones, kelp, dried sardines, shiitake mushrooms Add it for a refreshing finish pig bones chicken carcass china ham Domestic brand rice
"Akitakomachi" It's so sweet
It's so fluffy If the rice isn't delicious
The food is definitely not delicious. Because rice is life cut the ingredients Tofu for mapo tofu leaf garlic Leek remove the scum Actually, that's what it is here. in ten years
Approximately 10 stores have changed. When we opened from the customer Customer) Actually, there is a saying here. The shop keeps changing Customer) Finally come to eat
That's what I thought Customer) I feel calm.
That's what I was told I made a fist pump in my heart Miyazaki chicken I'm particular about domestic brands. Domestic pork belly block Preparing minced meat for mapo tofu Umami seasoning chinese soy sauce potato starch oil Lock in the flavor with potato starch and oil I think it's probably the best in Japan.
The firepower is Cook minced meat Chinese seasoning made from fermented black beans
The base for adding richness to mapo tofu chop finely Make your childhood dream come true After all, the prices are high no matter where you go. I want everyone to eat it
with meaning cheap price
than mass Chinese I serve it with the image of a slightly higher class dish.
our concept I want to do that Blanch the carrots lightly It's the world's finest lard onion Cleaning the audience seats Preparing fried rice making soup Thicken with potato starch dissolved in water Daily sweet and sour pork This is mapo tofu with sansho oil. I'm sharpening it
The scent stands out even more Preparing grilled pork Preparing fried chicken Opens at 11:30 Authentic Sichuan Chen mapo tofu 900 yen
Crab meat lettuce fried rice set 1050 yen Gomoku bean paste yakisoba set 950 yen
Noodle set meal 950 yen A man came to the store immediately after opening. Order mapo tofu sesame oil, chili oil Garlic leaves, chives Authentic Sichuan Chen mapo tofu A bite of spicy mapo tofu stir in rice Today's daily special
sweet and sour pork Today's sweet and sour pork
herb pig when breeding
I'm feeding her some herbs. The scent is really good
The oil also gives off flavor. Gomoku fried rice 1 male visitor Order crab meat lettuce fried rice Shortly after ordering... Fried rice arrived in 1 minute 53 seconds! crab meat Finish at once with high heat Crab meat lettuce fried rice I want to eat quickly and relax. Think about how quickly you can do it
I'm doing the preparation and the arrangements. Lunch is a lifeline there. How delicious is it?
Should we release something good quickly? That's important, isn't it? Yakisoba with gomoku bean paste 11:53 chilled dandan noodles Shrimp mayo taiwan ramen Staff) Do you come here often? I came here for the first time today I wanted to eat mapo tofu Search for mapo tofu near you
Come out to this shop Sichuan
I like spicy food that makes me sick It was delicious Good cost performance too
I think it's a shop I also got a second helping Daily liango (2 pieces)
please! 2 pieces of chilled dandan noodles and 2 pieces of fried rice, please! Staff) How did it taste? It's delicious, after all I come here every week. I come every week
It's delicious no matter what you eat Staff) What did you order today? Today's daily special (sweet and sour pork) Chilled tantanmen next week Gomoku bean paste yakisoba set 950 yen In the simmering bean paste
Yakisoba with grilled marks is delicious Gomoku fried rice set large serving 1000 yen
Mini mapo tofu 250 yen Finished easily with high heat
Fried rice that goes back and forth Authentic mapo tofu with just the right amount of spiciness
Excellent compatibility with rice! Closes at 14:00 Originally, I had no intention of becoming a chef. My brother is a Chinese chef
I graduated from high school and started working. Sometimes when I come home
He makes me rice, fried rice, etc. That's a mess
delicious What is cooking?
I can feel it being so much fun. A job that creates things and brings happiness to customers
I thought I'd give it a try. At a restaurant called New Beijing.
This is my first time working. Staff) Thanks to your brother? The starting point is my brother.
I have to thank you. The person who introduced me to this shop (location)
You're my brother, after all. Excellent cost performance and very satisfying
It was a close look at the very popular Chinese food.
