What I want to share with you today is a taste of the hot pot soup base, because this year it is a little more interesting, a little colder at night , but it doesn’t matter. It should be said that the weather will not affect your mood when eating hot pot. It should be said that the weather will not affect your mood when eating hot pot. - Director: I’ve been eating spicy pot all summer, and I’ve been eating hot pot all summer. Raise your hands! What does this smell like? I keep smelling gas. 1. Korean Snow Soup 1. Korean Snow Soup - is it from the beef pot? Staff: It comes from the alley . I'll try it with a soup first. Staff: It's Is there any material in it? Director: Is there such a thing as two or three pieces of beef? Making money for a long time... Is there such a thing? It seems vaguely like one is fishing for goldfish. There is a pot bottom like this. In fact, in Korea, it is often used to cook noodles or Korean glass noodles. This pot bottom is often used . Well... it is made of beef, right? The troublesome thing about this is that if you are not a beef eater, you may not be able to eat this. But if you like beef, this is okay. But don’t you think that the pot bases we sell in Taiwan now are slightly less? Director : There are too few for a small family, right? You may have to buy two packs at a time. Staff : It says you can add 400cc of water. Director: We have added water. Have we added 400cc of water? Director: Yes, water has been added. Director: Yes, water has been added - has it been added? Director: Or do you think the water can be reduced? It’s just right now because the meat is quite delicious when rinsed because the soup is thick enough. Even if you shabu-shabu the meat like this, you don’t need to add extra sauce. The soup base has enough flavor, plus the taste of the meat or the taste of the vegetables. I think the soup base will be good for shabu-shabu, but the vegetables may be a little off. Director Dan Oh : Besides eating hot pot, what do you think it can be used for? The soup base is very convenient. It comes at room temperature, so you might as well have a soup base at room temperature . When the cold winter comes, you can buy a few of your favorite soup bases and put them at home. The soup base is not the only one. For example, this is beef soup. If you have a spicy pot and put it together, the flavor of the spicy pot will be reduced a little, but because it is beef soup, many spicy pots are made with butter, so when they are put together, you will feel that it is not that spicy, but it is The soup is quite sufficient , or if you sometimes eat spicy hotpot, we will add soup. Many people add tea or water directly to the spicy hotpot sold outside . But you can do this . It just said to dilute it to 400cc of water. You can dilute it. It can be up to 800cc . When you eat it in the spicy pot, you don’t need to add it at first. But every time it is almost gone, you can add the soup. You can use this because it has a strong beef flavor . Because it has a strong beef flavor. - Director: When it’s soup stock Director : Use it as soup stock - yes, yes, of course it is very convenient for you to cook noodles. Like the one we often eat... braised beef noodles is a bit like that one. Is there such a thing? If you want to use it as the soup base for this noodle, you might want the flavor to be a little stronger. Is there such a thing? The color of the soup is refreshing and white. People who don’t know may think it’s boiled vegetables and it’s bland, but it’s okay. Let ’s go there... Is there such a thing?
Where is it? Is Kyushu - let me search for information... Or is it Fukuoka? It has a way to eat. It has a way to eat - Director: Fukuoka is in Kyushu ! Isn't it? Well done... Director: No, if you say no, it means you didn’t say it. XD Director: No, if you say no, it means you did n’t say it. Remember?! What's that called a pot? I can't tell you!! Director: What, what, what, what, what, what, what, what, what, what, what, what, what, what, what, what, which , what, what, what, what, what, what, what, what, what chicken is, chicken is called !! What is the chicken, what is it!! Bear attacking the pot , bear attacking the pot - both to me Remember to put it in, right? Then put the meat over here and put it on top of the vegetables. This is how you eat it . Then the meat will sink because the vegetables slowly soften. After it goes down , you will see the meat. After it's cooked, pick it up. But in Japan, they put a little bit of bonito soy sauce and a little bit of anchovy, which is a kind of vinegar, yuzu vinegar , and eat it together. In the last soup base, he put ramen noodles and cooked it. I remember that you can see the meat in the end. The meat is cooked but not cooked, right? Then when you put it together, do you put the lettuce in a group ? It looks like this and then put it here and eat it with that . But we don’t have it now. Let’s put the lettuce and meat together to see how the soup base is. I think it's quite refreshing . It has a distinct taste of beef in it. It's not like I'm trying to sneak in some milk powder for you. It's just... not bad. If that's the case , if you're eating something more biased It's actually light enough. If you want to add sauce, what kind of sauce can you put in it: 1. Bonito soy sauce, 2. Japanese yuzu vinegar . Sauce combination: 1. Bonito soy sauce, 2. Japanese yuzu vinegar - no vinegar required. Pairing with multiple sauces: 1. Bonito soy sauce, 2. Japanese yuzu vinegar - you can just dip it and eat it, it will feel very Japanese, even though it is Korean food ! The soup is very suitable for shabu-shabu, and it is delicious without dipping the sauce. ! This is spicy hotpot, right? Is there such a thing? Haven't we eaten Satay Pot Niutou brand before? Staff: We are eating satay, this is satay-sata pot satay's daddy satay-sate pot calm down:) Satay pot satay and satay Isn’t there a thin line between tea? Staff: It’s super fragrant. Staff: It’s super fragrant. It’s fragrant. It’s fragrant. To be honest, Director: It’s appetizing. I’m afraid that after eating it, it’s just sand tea sauce and water. It still smells pretty good. Director: Is it sand tea? Or more like sand tea. Staff: It says it uses Niutou brand sand tea sauce as the base , and it has a stronger taste of flat fish. If it says it this time, it’s the last time we had it. I don’t mean any harm. We thought the Niutou brand Shacha sauce last time was lighter because of the addition of water. The concentration was increased by about 2.5 times . Staff: I think it’s okay to make it thicker... I I think the hot pots I have tried so far are pretty good. You can eat them without dipping sauce. I think they are pretty good. Director: Have you eaten something lighter recently? Director: Have you eaten something lighter recently? - Me? Director: Have you eaten something lighter recently ? Is it light? -No, staff: It says it is a thick soup base, right? Is there any water added to the thick soup base? (Ask the editor...) (Ask the editor...) -300cc actually says Really, everything at room temperature needs to be watered down. Actually, everything at room temperature needs to be watered down. - Director: It needs to be watered down. And you see, obviously there is a lot of ingredients on it, can you see it? There is a lot of ingredients on the meat, which means that the ingredients are really good this time. I don’t know if they specially wanted to make it thicker and more flavorful this time. What's more important is that it heard our voices last time. It probably didn't hear our voices. It's not bad this time . Put that crab in here and put some winter noodles in it. It made me want to eat it. It made me want to eat it. It’s amazing if you want to eat it. Of course you can also eat shrimps, but I think crabs will be good. This one is actually quite delicious. Why is the bottom of the pot so good this time? It’s getting better and better. It’s thick! Wow, this soup is thick. What if it was last time ? Add one can, this time about three cans thicker , let me tell you this... the hotpot mutton is also delicious. In fact, you can interact with me. I have been looking at my mobile phone and everyone ignored me - QQ Musi Flow Editor for Men who Feel Lonely Easily Apologize (bow) Shacha. In fact, we generally use beef and mutton. In fact, we Taiwanese people are very good at making satay... We talk about it like this. In fact, it is just satay, it is just satay . We are too familiar with it. You don't need to add so much water to make the sauce... what's that called... The shrimp vermicelli pot has been prepared for you, you can just put it in a little... In fact, that's okay, because your vermicelli will absorb water. Well, let it suck the shrimp. 1. After the shrimp is blanched, take it out and blanch it first. Because generally the shrimps in the shrimp vermicelli pot are going to be fried. You don’t need to blanch them first because the flavor inside is already enough. Put the shrimps first. Put it aside and put the vegetables in. 2. Add bean sprouts, cabbage, and winter noodles. Bean sprouts can also be added , or cabbage and winter noodles . Then cook until the juice is reduced . Then cook until the juice is reduced. 3. Cook until Collect the juice, serve and it’s done! When the glass noodles are full of juice, drain the shrimps... Place them in a row on top of a casserole. This will be amazing. The soup base is also good enough . What should I do with this... If I keep it, it will be a lot. Let's keep it first, okay ? I left it because I don’t know how to cook it . It’s really good to cook shrimp vermicelli in a pot! Curry pot? Jinsha? Fengwei Jinsha Seafood Soup Fengwei Jinsha Seafood Soup - Seafood Soup Fengwei Jinsha Seafood Soup Grand Hyatt Seafood Jinsha So...? Does it count as using pumpkin? Is there also salted egg? Staff: It uses pumpkin and salted egg. Staff: It uses pumpkin and salted egg - oh what a coincidence! Pumpkin obviously has a bit more tail than salted egg. The taste of salted egg is not sweet, but it has a strong seafood flavor. The seafood broth is either good or bad. Salted egg has become very popular in recent years, but salted egg and pumpkin are actually just ordinary gold dust. We will use it for you. Of course, it is not new to use it with seafood. But when it is made into a soup base, there is a little less seafood. When it is made into a soup base, you just talked about the pros and cons. If you handle it well, the umami flavor of the seafood will be very good. If it is not handled well, it will have a fishy smell . Currently, there is no fishy smell. Director: I still smell the smell of satay. Director: I still smell the smell of satay. The smell of satay is very strong . I have a strong smell of pumpkin here. Suffice it to say that the whole thing... the whole thing... the soup gives you the feeling that the salted egg taste is not obvious. If there is salted egg oil floating on it, the salted egg taste is very obvious. Then this one has a pumpkin flavor. The seafood-flavored meat inside is cooked with fresh fish and mutton. It gives the meat an extra sweetness so that it doesn't take away the meaty flavor, but it has a strong seafood flavor. When cooking noodles, I think... you have to cook that. It’s so easy to use to make pumpkin rice noodle soup. You do n’t have to buy pumpkin. You don’t have to buy pumpkin. - Staff: Crab roe tofu pot. - Staff: Crab roe tofu pot. Staff: Crab roe tofu pot. - Crab roe tofu pot?! There is no such thing. Too... too heavy, too heavy - Staff: Too heavy Staff: Too heavy, too heavy
, too heavy . The soup is made like this... Pumpkin Rice Noodles, Pumpkin Rice Noodles Soup version , put a little bit of that... oil onions Put a little canned tuna in it and it will look like that. Sprinkle a little more coriander and a little more green onion ... I think you can cheat! For this, you can put the rice noodles in when you are done eating because you have rinsed so much. Did your soup contain less rice noodles? Soak the rice noodles in water first . Or if you buy pure rice noodles, soak them in water for a little longer. Put it in and cook over low heat so that the rice noodles absorb the soup and become thicker. You may like it very much. Because of its flavor, we like to eat pumpkin rice noodles and like this taste. Remember not to put rice, noodles, or winter noodles in the bottom of the pot . You can try it and see if rice noodles are good . If you happen to have some ingredients left and some seafood, just put it in. Put it in and stir -fry it, maybe it will be delicious when it is dry. The soup has a strong seafood flavor. You can try adding rice noodles to eat it together! This pork belly? What else? Cordyceps ? What kind of isinglass is this? Coconut What is this piece of Cordyceps Chicken Soup ? Coconut meat? Does it look like isinglass from Southeast Asia? Coconut Cordyceps Chicken Soup Coconut Cordyceps Chicken Soup - Director: Logically speaking, right? Coconut Cordyceps Chicken Soup. Lee Kum Kee is right . It’s from Hong Kong. Let’s take a sip first. Ambiguous Ambiguous Ambiguous - Staff: What does it taste like? Director: Is it the smell of chicken soup? It's not the familiar taste you were expecting... You wish it had coconut... It's sweet and there's no chicken soup... Staff: Does it taste like a medicinal diet? Staff: Does it taste like a medicinal diet? - There is no medicinal taste. You can tell after one sip that the cordyceps are not in the medicinal diet . You will... Huh? Look at her. Audiences, please look forward to it. Is that right? I am right to describe it this way. Is n’t that the way I describe it? - Staff: (I think so too) Huh? Staff: That’s right . Huh, hurry up . (Very cooperative) Huh? (Very cooperative) - Right? Director: It’s It's a little sweet - right? Director: It's a little sweet , but it's not sweet like coconut. It has a salty taste , but it's not like chicken soup or coconut soup. It’s not like soup made from coconut. Director: Or does the meat change its flavor after being rinsed? (Is there such a thing?) This taste is not familiar to us , like the one we just ate... No matter it’s the first one Korean ones , or satay ones, or the pumpkin ones just now, you can clearly know that you have traces to follow, you can know that this winter, you can know that this winter, I have it, this is "Eh?" No, no. Good but you don’t know who to ask for to eat But you don’t know who to ask to eat Wow~ Director: From "Huh?" to "Wow!" Huh? Huh? Wow! " Huh ? " Wow! Huh? " Wow!" "Huh?" Wow! Huh ? "Wow!" Huh again? In Taiwan, you will have less of this taste , so you will not know what I should do. This is "Eh?" Because I have tasted coconut chicken soup and boiled it directly with coconut , but the coconut taste is very obvious, it doesn't seem to be very strong. It's obviously really intriguing. When I took the third sip, the Hong Kong flavor came out and I said, "Huh?" Because if you are familiar with Hong Kong, you can also buy it and try it. Then you can give us some suggestions. Then you can give us. Some suggestions (↓Welcome to leave a message and exchange↓) Because I am young and have no talent (↓Welcome to leave a message and exchange↓) This is not a matter of age (↓Welcome to leave a message and exchange↓) It’s because I don’t understand (↓Welcome to leave a message and exchange↓) Yes The more you drink, the better it becomes. The next Hong Kong-style soup flavor, people who are familiar with Hong Kong tastes can try it! Director: The last staff member: アクマ ア ク マ-Devil’s Meat Pot Devil’s Meat Pot Staff: Do you know what this means? The devil's meat pot uses burnt black sesame oil to increase its aroma. It says "thickness that violates morality." Tonkotsu スープ Let's see how it violates morality. Let's take a sip of the soup first and see how it violates morality. Moral Oh, the color is very dark and it has a fragrance. It can't be against morality (Smile of satisfaction) (Smile of satisfaction) - I like this very much. I don't care if it is against morality . Your bowl? Come on, come on, just leave me alone. It's not okay to violate morals and go to hell. You must have someone to accompany you. You will like this too . It's good... it's... a bit thick. I'm telling you , if you drink it, you will be very happy. If you drink it, you will be very happy - It’s thick, sister, brother (the sound of thick is similar to brother) sister, brother (the sound of thick is similar to brother) -(↓Poke the funny point↓) Tonkotsu スープ Hmm~
Hmm~ -Look, look , she violates It’s natural to have many moral grounds, right ? Especially since we just came back from Yamagata Prefecture (心心心如山ラー). This is the road we like very much (心心心的山ラー). Director: You can use this to cook ramen. Ah, this is good for cooking ramen. Is there anything on it that can be used to cook dumplings and ramen? The ramen is made into a dumpling pot. It is made into a dumpling pot , right ? There is also this のラーメン. Isn’t it cheap? Staff : It's the cheapest one we have today Staff: It's the cheapest one we have today - Cheapest? True or False True False - Staff: 159 yuan Staff: 159 yuan - Buy! purchase!
purchase! Director: Hurry up and go to the alley. I can buy this. And I’m telling you, you just need to buy this. After you cook hot pot at home, does anyone say what kind of soup you have? This soup of pork bones took more than 10 hours to cook . It's hard. It's hard. -Staff: I'm going to lie again! I'm going to lie again! I'm going to... -Staff: I'm going to lie again! I'm going to lie again! And I'm going to cheat again! -Staff: I'm going to lie again! Cheating again! I also fried the black sesame seeds and ground them into powder before putting them in. So you can see it’s a little dark on top. Let me tell you this ... this amazing director: How else can it be done? The director because of it When used as hot pot, I think it seems a bit... Director, because when used as hot pot, I feel like it is a bit... (You tell yours and I eat mine) (This delicious food needs to be savored carefully) (This delicious food needs to be savored carefully ) Staff: He doesn’t want to talk to you (it’s so delicious) . Just do it like this. Just do it like this. Just do it like this - do whatever you want! (Everyone here has a share.) I’ll give you a piece each. Director: Just plum-blossom pig. Is it okay? Director: Just plum-blossom pig? - Plum-blossom pig is just...
plum-blossom pig is... it's like barbecued pork. I told you that if you need it, we'll tell others. If you don’t need to use it, just do it like this. If you don’t need to use it, just do it like this. Director: The simpler, the better. That ’s right. Director: The simpler, the better . This... This is not immoral. To me, this is called "high moral prestige" . I think This winter, every family has taken out their treasures. Obviously, I think it’s like making this noodles (I can’t wait XD) It’s like making noodles ( The editor can't wait XD) Just like noodles , instant noodles, etc., they are improving every year. Some things are fixed and will stay, but some are constantly improving and improving. This year, because Last year we had... no one wanted to pay attention to me (the editorial department was serious about sharing food...) Director: You tell the audience!! Director: You tell the audience!! -Yes Director: You tell the audience Ah!! (I don’t know what to say) But some things are constantly improving and improving (I don’t know what to say) Director: Eat it while it’s hot!! It doesn’t matter, I’ll swallow it Director: Don’t let us down, help us boil it Director : Don’t let me down. Help us to cook it. It’s so delicious. Director: You really don’t need to touch anything. Director: You really don’t need to touch anything. You really don’t need to. You really don’t need to. (It’s so delicious that I can only respond with laughter) ( It’s so delicious that I can only respond with a smile) -Director: Tell me! (It’s so delicious that I frown) -Director: Is there any more meat (It’s so delicious that I frown) -Director: Is there any more meat? -No, I have to take photos here Let them eat, otherwise LBJ won’t be on the scene this time, I’m afraid he won’t come next time ( just kidding It's just like the real thing) The path of life (it's just like the real thing) Staff: It's delicious. Staff : It's delicious. Just have a slice. You don't want @#$%... Delicious? Delicious? -Photographer LBJ’s eyes are bright🤩 Is that right? Photographer LBJ’s eyes are bright🤩Director : It’s not stained with anything. Director: It’s not stained with anything. It’s not stained with anything. Photographer LBJ: It’s inherently salty. It’s not stained with anything. Photographer LBJ: It’s inherently salty. The salty soup is very good. The soup is very good. Photographer LBJ: Wow! It can defeat such an evil guy like you. Photographer LBJ: I’ll rely on it for New Year ’s Eve . Photographer LBJ: I’ll rely on it for New Year’s Eve. - It turns out... Photographer LBJ: I rely on it for New Year's Eve - I rely on it for New Year's Eve James: Keep up with the season! Now it’s the Chinese New Year and I rely on it! I think this... you have to collect it quickly because I will collect it in large quantities. But some of them are constantly improving. Constant improvement is too enjoyable. Director: I want to cook noodles . Director: I want to cook noodles- I want to cook noodles. Director: I cook noodles with soup like this. I want to cook noodles. Director: I cook noodles with soup like this. Director: I’m going to buy you noodles now . I think it’s really obvious that the hot pot soup base I ate this year is compared with last year. I think there has been a lot of progress this year. Director: Almost a batch of people have been replaced. Director: The shopping this year is almost the same as the last time... Director: The shopping this year is almost the same as the last time... . - It’s different because this year I think the most... the most important thing is that this year’s soup base is different from last year’s. Last year, for example, every spicy pot is a spicy pot. This year , everyone has a different soup base. But the point is that the direction this year is very clear. For example, if you say I go Korean, it will not be a Korean style with a smile. It will taste like Taiwanese or Malaysian style. If there is no Korean, it will be Korean style. The second satay - satay his father (telling for the second time) Satay, it’s very obvious. Last year’s satay pot, you might even think it was just satay mixed with water. This year, it’s not that simple and obvious. The direction is very clear. The direction of the pumpkin is sure. Everyone has their favorite taste. This is unethical. It will make you laugh when you eat it! 159 yuan 159 yuan - hoard!!! It is really delicious and you can’t buy it! You can hoard this. Director: But this kind of import is very likely to be Just one batch, there will be no second batch of directors: But with this kind of import, it is very likely that there will be only one batch, and there will be no second batch - so it is even more important to stock up (don’t blame me for not reminding you!) I feel very happy this year What I want to share with you today is these soup bases. Each one has its own characteristics and is available all over the country . But some of them are constantly improving and improving because I thought they would buy spicy hot pot base again this year. I didn’t expect that they would give me a try this year. I ordered 5 items (slip of the tongue) but there is no spicy pot base , but all 5 items are wonderful. This one... try it, especially... try it, especially... (It’s okay if you know and I know!) I can’t do this (you It’s good if you know it and I know it!) This is so helpful to it (It’s good if you know it and I know it!) That’s right, let’s not talk about it for now. I’m going to stock up.
