"Chuka Hanten", Nara, Japan. Regular customers come in as they open. The is packed with workers. They're all here to get the voluminous Chinese meals. Their specialty is the extra-large fried chicken! The owner has been making Chinese food since he was 19. His wok skills look beautiful! Inexpensive, fast, and delicious. They support the local community with food. Voluminous meals! Satisfying Chinese Lunchbox Lunch set → Ramen can be changed to other dishes. Many customers order this because it's a great deal! This is salt ramen. Spicy Miso Ramen
Miso Ramen Lunch set meal A→Ramen/Fried Rice 750yen $5.60 Hot champon with lots of ingredients. Appealing Chinese dishes. A satisfying menu! Their most popular "Fried Chicken" is extremely huge! It's really voluminous. I'll be full. The best bang for the buck, 250yen $1.90 for 6 pieces of gyoza! Close-up on a Chinese restaurant loved by locals for a long time! Nara, Japan Chuka Hanten 8:42, a day in the life of a Chinese chef. Fried Chicken We make about 60 pieces. I have 20 pieces here, so I'll do 3 batches of this. Fried chicken for the lunch set. Char Siu Staff: It's really big. That's right. That's what we're famous for. This is used in the fried rice. It'll be easier if I prepare the ingredients like this. Liver Fresh meat delivered from the supplier. Meat for the fried chicken. They have orders for delivery. Fried Rice, 500yen $3.70, Sesame Dumplings, 3pcs 400yen $3.00 Spring Rolls, 3pcs 450yen $3.40 Fried Chicken, 6pcs 730yen $5.40 Stamina Bowl, 730yen $5.40 Staff Meal, 600yen $4.50 Preparing for the mapo bowl. Sauce Yakisoba, 630yen $4.70 Chinese Bowl, 630yen $4.70 Stir-fried Bean Sprouts, 630yen $4.70 Mapo Bowl, 680yen $5.10 4 orders for lunchboxes. Placing the gyoza first. Going out for delivery. Freshly cooked white rice and voluminous Chinese side dishes. It's a really appealing Chinese lunchbox... Chinese lunchbox, 950yen $7.10 Staff: Is it handmade? Yes, the gyoza is handmade. They're almost ready to open. The beautifully wrapped gyoza is done! They open at 11:30. Open A customer came out of his car to enter, as they put up the store curtains. Lunch set A Ramen/Fried Rice, 750yen $5.60
Lunch set C Fried Chicken/Ramen/Rice, 850yen $6.30 There are Japanese style seats on the left. L-shaped counters and table seating. Gyoza, 6pcs 250yen $1.90, Fried Rice, 500yen $3.70 The lunch set ramen can be changed to pork bone soup or spicy miso. Lunch set F Please change the main dish to fried rice. Sure, fried rice. And miso ramen. Thank you. Freshly made fried rice is delivered. Making ramen. Spicy Miso Ramen Thank you. Handling the orders alone for now. It's spicy miso for the fried chicken one. This is miso ramen. Making champon noodles. I'd like pork bone soup ramen for lunch set C. Hard noodles please. Tasting it carefully. Thickening with potato starch. Champon, 700yen $5.20 Fried chicken and pork bone soup ramen, please. Hot champon with lots of ingredients. Szechuan Noodles, 630yen $4.70 Salt Ramen Trying the extra-large fried chicken. Fried chicken soaked in pork bone soup with rice. The soup is seeping into the rice, and it looks good. I always get the lunch set C with pork bone soup ramen. Well, I change the taste of the ramen sometimes. It's really voluminous. I'll be full. Making Tianjin rice. Tianjin Rice, 630yen $4.70 Pre-fried chicken. They'll deep fry it a 2nd time before serving it. The Chinese cabbage is also pre-cooked. I have all these small preparations, but we still have a hard time. Everyone comes here hungry. We have to serve them quickly! Staff: Everyone eats a lot. Everyone knows they'll be full if they come here. After all, most of them are men. How many people? Welcome! Welcome! G set with soy sauce char siu ramen, and spicy miso ramen. Pork Bowl Here's the spicy miso ramen. Fried Rice Gyoza Dumplinga Please wait for the gyoza. Salt ramen for the one who ordered fried rice too. Small Shrimp Tempura The gyoza is done. I'll bring the fried chicken, and you'll be all set. It's so big... Fried Chicken, 730yen $5.40 Ordering their own set menu and sharing the fried chicken. Soy sauce ramen Take your time. The crispy chicken is the size of my fist! Fried Chicken Thighs (4 pieces for the lunch set) Spicy miso ramen, please. Lunch set F Soy sauce ramen, please. Customers are surprised by the amount. Lunch set D sweet and sour pork/ramen/rice, 850yen $6.30 Satisfying lunch at the Chinese restaurant keeps the hard working men going. Lunch set A ramen/fried rice, 750yen $5.60 The classic moist type fried rice. The guys like the rich flavor. Gyoza set meal with salt ramen Please wait for the gyoza. Lunch set F fried chicken/small shrimp tempura/ramen/rice, 850yen $6.30 12:32 Customers come for their inexpensive, delicious, satisfying meals. Lunch set F Please wait a little more for the stamina-yaki ramen. 2 stamina-yaki ramen Their specialty "Stamina-yaki Ramen" has Chinese cabbage, Chinese chives and is spicy. F set meal Pork bone soup, and salt ramen Change one of them to fried rice. Pork Bone Soup Ramen One large rice Salt Ramen Gyoza, 6pcs 250yen $1.90 They prepare well to serve the orders quickly and it makes the most out of their customer's time too. Even if you are busy, you can't miss their food. Lunch set C Fried Chicken Spicy Miso Ramen Please wait for the gyoza. This customer works nearby and comes here often. Staff: Do you have a recommended dish? The fried chicken is really big, and I come here for it. Staff: It's quite big, but can you eat it all? I always manage to finish it. After my meal here, I get full and sleepy. Gomoku Ankake Yakisoba, 730yen $5.40 Fried Rice Large with soup, 700yen $5.20 Fried Chicken, 6pcs 730yen $5.40 The contrast between the crispy outside and juicy meat is amazing... With pepper. The outside is crispy, and the meat is juicy and delicious... Stir-fried Pork, Chinese Chives and Eggs, 830yen $6.20 A simple stir-fry of pork, Chinese chives and eggs. It looks dynamic, and it's great Chinese food. The taste of the ingredients match the perfect seasoning. It goes great with rice. Staff: How long have you been making Chinese food? I've been doing this since I was 19. I'm 51 this year, so it's been about 30 years. Staff: I thought your wok skills were amazing. It's not that hard. I lowered the price, added volume, and made it fast. Of course, I have to make it delicious. We have to protect Showa's local Chinese food. I'll do my best! Thank you! Kindaimae Shopping Street in Higashi-Osaka
``Ajiten Yakiman'' I went to Torishio Odori~ Refreshingly seasoned and delicious!
The most popular chicken salt lemon rice bowl Great to eat!
Beef kalbi rice bowl topped with kimchi Fried rice is ready! Fried rice Students flooded in at noon Umani fried chicken The most delicious on Kindai-dori Bali is delicious It's so delicious Adhering to a day at a yakisoba bowl restaurant that is too angry Kowakae, Higashiosaka City, Osaka Prefecture
10 minute walk from Kintetsu Nagase Station From Kinki University in front
A short walk to the yellow sign Founded in 1997
Ajiten Yakiman 9:29
preparation begins Boiled chicken bones owner kelp Vegetables such as onions and carrots remove dirt thoroughly Kezuribushi, shiitake mushrooms, dried sardines Staff) There are various ingredients, right? come in come in Staff) How much rice do you cook? 15 4sho Staff) It's amazing will be gone by noon pick up politely Staff) How many kilograms is it going to be? I got over 200kg of chicken yesterday. 800 kilometers in total A day's worth of chicken, pork, and beef short ribs Karaage About 100 kg of fried chicken can be sold in a day Donburi sauce making homemade chicken oil We supply parent bird oil After all, the scent is completely different Umani fried chicken chicken and pork Fragrantly grilled with homemade sweet sauce Make Tenshinhan Ankake Staff) Is this taste your husband? I agree It's salty and delicious Light Ankake Soup Open at 10:30 Chicken salt lemon rice bowl 470 yen
Amakara Donburi 470 yen Uma-ni Donburi 470 yen
Yakisoba 390 yen Okonomiyaki pork ball 390 yen Commemorative photos of successive Kinki University students are displayed Two students came to the store immediately beef kalbi rice bowl chicken salt Beef kalbi bowl, chicken salt lemon bowl
please! cabbage Amadare kimchi mayonnaise beef kalbi rice bowl Complete with green onions and sesame seeds! Sorry I made you wait
thank you Chicken salt lemon rice bowl here you are~
thank you! at the entrance ceremony Seiya and Nadal Please come to the store opening over there So I heard that the first place was chicken salt lemon rice bowl. When I eat it, I feel like I'm crazy It was so delicious Staff) Do you have a meal? Karadon Staff) Do you eat a lot? yes! Should I heat the frying pan warm well
It cools down quickly Like Teflon processing no longer stick It looks like it's been waxed
it's happening Fried rice is big why take home use as little oil as possible
boil the eggs well Because the aroma comes out of the white meat After releasing the fragrance
put rice in salt Seasoning for fried rice I put all the pepper chicken oil soy sauce
Pork Sauce leave it like this for a while yes! Completion rice is not covered with eggs It's delicious if you eat it when that time has passed this one is big Fried rice is ready! Fried rice with umami Amakara bowl is big! Amakara bowl large (large rice, large side dish) Amakara bowl large size
Sorry I made you wait~ thank you Sweet and sour rice bowl Beef kalbi rice large Sorry I made you wait~ Eat-in space next to the shop Staff) How is the taste? Is delicious Staff) What did you order? beef kalbi rice bowl Sweet and sour rice bowl I have only eaten this It's Tsukimi Kalbi Beef short rib bowl Beef short rib bowl Sorry I made you wait~ here you are
thank you Advance cooking for lunch peak time 11:06 Karadon Karaage boiled umami Amakara kimchi "Dera-don" with all toppings Chicken salt lemon bowl is completed for immediate availability
line up in store Beef kalbi rice bowl Deep-fried tenshin rice Thank you for waiting
Thank you very much! It's a sweet rice bowl! Chicken salt lemon rice bowl It's 470 Yen! Chicken salt lemon rice bowl thank you Large beef ribs large ribs large ribs I passed the big fried rice ~ fried rice size A total of 2 large fried rice! Two large pieces of fried rice 11:55 Handle two woks at the same time Just like Karadon It is 380 yen with Calvi 2 12:09
The class is over and there is a crowd in front of the store chicken salt lemon thank you
please~ Large chicken salt I went to Torishio Odori~ beef kalbi rice bowl 1 dera bowl I passed by Deradon~ Two Amakara bowls, please First of all, this is the size of a bowl Those who are waiting for a large bowl of Karadon~ It is 530 yen thank you please~ beef kalbi rice bowl It is 470 yen what about your brother? Sweet and sour rice bowl Students flock in search of cheap, delicious, hearty rice bowls Staff) What did you order? Everyone is chicken salt Staff) Do you come often? yes 2-3 times a week Staff) How is the taste? It's so delicious This mayonnaise is really
this is good This egg, green onion and cabbage are combined it tastes good The most delicious on Kindai-dori Bali is delicious fried egg Amakara Donburi 470 yen Sweet and spicy seasoned pork and chicken
You can eat it greedily together with the fried egg. A lot of green onions mayonnaise fried egg Finished with dried bonito and aonori! Yakisoba large 550 yen Crispy cabbage and egg
Excellent compatibility with your favorite sauce Preparing char siu for the next day coarse salt ginger Boil for a moment and marinate overnight to complete chicken thigh Kalbi meat Originally the beginning
Yakisoba and Okonomiyaki restaurant 27 years ago
1997 a little bit from the front
I thought it was a shame not to sell rice Because I wanted students to eat the staple food, rice. Switch to a bowl for a while I've been doing it for 27 years
Even the staff members have been customers since their school days. to the staff
I said that I should go to school I never thought I would enter It was just at that time that Mr. Chikada talked to me. I thought my son would eventually do the same. it was just right My son is now the manager of the E Campus. let's do it together
I feel safe with that I have everything that I don't have I had a little fun It's called grilled man
why? I'm asked to almost everyone
I'm telling you to just imagine Man of Ultraman Feeling like a baker A Chinese restaurant run by the owner from Saga. A family business by the first-generation owner couple and their son. Ginger I am the youngest of eight siblings. My family had a hard time since we were not well off. After graduating from junior high school, he chose a culinary career as a group employee. Tawaramoto-cho, Shiki-gun, Nara Along National Highway 24 / Established 53 years ago "Tenryu" Tenryu big pork cutlet bowl, $8.10 Onions Nagasaki champon Gomoku fried rice (Regular size) Fried chicken My niece's kid runs a soup dumpling restaurant in front of Nakameguro station in Tokyo. What's the name of the restaurant? Soup dumpling restaurant Ryuya Is it popular? Yes, it is. This 53-year-old kitchen has black stains everywhere. We have less delivery orders these days. Thank you. I lost my parents in the war. I don't even know their faces. I was born as a premature baby and my legs were weak in junior high school. Walking at a graduation ceremony was traumatic. I thought I didn't need to study because we were employed as a group. But the idea was a failure. I should've studied harder. Then I started this restaurant. The pork cutlet is ready. Here you are. It'll be interesting if you shoot him for another 30 minutes. You can put your camera here. Tenryu big pork cutlet bowl Showa-cho, Abeno-ku, Osaka There's a back alley off the main road. Chinese restaurant Hominken They're a local Chinese restaurant established 48 years ago. The second-generation owner cooks. Inside the restaurant is the white-based and light. There're also tables upstairs. Green onion Chinese cabbage Onion Cucumber Bell pepper Carrot Egg Tianjin fried rice (Crabmeat omelet fried rice) Gomoku yakisoba (Soy sauce) (Yakisoba with seafoods and vegetables) Mapo tofu Sichuan-style mapo tofu Sichuan pepper (Japanese pepper made in Sichuan) Grilled gyoza Stir-fried vegetable set, $6.40 / Fried chicken set, $6.80 / Sweet and sour pork set, $7.30 We got an order of a fried chicken set. My family runs a greengrocer and this restaurant was our client. Since there's no successor, I came here in 2003. The previous owner has run the restaurant for 30 years. The recipe of cooking yakisoba with eggs has been passed down from the previous owner. Did you see me combining yakisoba with eggs? This makes the yakisoba taste mild. Osaka Kyobashi
A popular Chinese town crowded with office workers Popular menu item: Fried chicken Katamachi, Miyakojima Ward, Osaka City
1 minute walk from Osakajokitazume Subway Station 9:23
The shopkeeper goes to work Opened in 2015
Chinese rice flavor peach It's a fermented drink cut this
Fermented and aged for 1 month Since it is not heated, the vitamins are intact.
It tastes delicious Divided with chuhai
I want to mix it with soda. apple mango enzyme
pine enzyme Customer ordering enzyme drink Even before business hours
Enzyme drinks available for purchase Add granulated sugar While stirring every day
Ferment for 1 month It's a fermented drink
(adjust) intestinal balance You can take vitamins as is Mapo tofu sauce Making the sauce
Let it mature for about a month Mapo tofu sauce too
I've been letting it sit for over a month 2nd floor table seats
Proceed with settings Delivered by tofu shop This tofu is delicious With specially ordered tofu
I have firm tofu made firmer. There is something spicy about mapo tofu. Strong taste of tofu
So that you can experience the deliciousness of soybeans With strong flavored soybeans
I have it made Make tofu so that the flavors blend easily.
cut with diamonds Processing a whole chicken Preparing fried chicken
Season with garlic, ginger, salt and pepper, etc. It's called chicken oil (chiyu).
I can get the oil out though. cook it in a pot
make into oil From solid to liquid with heat
That's 100% That's why I do it at home
Fried chicken and other fried foods extremely delicious Since the opening
I used that chicken oil Is it already that expensive?
It's not such a fuss Management is complicated In terms of price
It doesn't feel like it's double or something like that. But it's delicious really delicious chicken oil Grilled pork Make sauce for grilled pork Sugar, soy sauce, tamari soy sauce, oyster oil make soup for lunch Thicken with potato starch beaten egg soup is completed Soup is 100% chicken Preparing gyoza Leek Squeeze the water from the onions and cabbage Wrap it quickly Preparing fried rice Today's daily lunch is
Fried chicken This week's daily lunch set meal
Contents change depending on the week Daily Fried Chicken Lightly heat it
Fry twice before serving Opens at 11:30 Daily lunch set meal 800 yen
Fried chicken Half noodle set meal 850 yen
Chicken nanban set meal 850 yen Mapo tofu set meal 980 yen
Gyoza set meal 800 yen A customer comes to the store immediately Add noodles Top with green onions, bean sprouts, and grilled pork
Dandan noodles are completed Half noodle set meal Ordered 2 chicken nanban set meals tartar sauce Chicken nanban set meal Crispy batter and juicy nanban White rice progresses... Mapo tofu set meal Sorry I made you wait~ A bite of piping hot mapo tofu Punch of Japanese pepper and just the right amount of spiciness goes best with rice Continue eating while sweating a little Finished the meal in 10 minutes I've been here 3 or 4 times in the past week. Because the daily specials are delicious The mapo tofu set meal I ate today It was spicy and delicious (Rice) You can get second helpings.
I think it's very good Refreshing sauce Plenty of green onions Daily set meal (oil and chicken) Fried chicken set meal Today is oil limp chicken It's refreshing
It was delicious Staff) The speed of delivery is incredible. I agree
Customer, I don't have time. 12:09 Daily set meal (with mini mapo + 250 yen) Customer reserving rice (I ordered)
Fried chicken set meal I'm satisfied
It was delicious Staff) Did you get a second helping? I agree
The meal really goes well. The daily change is 800 yen. I think it is friendly to office workers. Fried chicken set meal Gyoza set meal Daily oil and chicken set meal 800 yen105
00:23:45,250 --> 00:23:50,500
Freshly fried hot fried chicken Closed at 14:00 Preparing for night business Potato starch reduces the slippery and odor of shrimp.
It feels like taking it The shrimp are water-free and a bit large. Right now
Even hotels don't use this kind of good shrimp. Very expensive The grilled pork that I prepared in the morning is completed. Preparing homemade chili oil Clean the kitchen and take a break 17:00 Seared cucumber Opens at 17:30 Our famous fried dumplings 320 yen
Famous fried chicken 980 yen Famous Sichuan mapo tofu 880 yen
Shrimp mayonnaise sauce 880 yen Fried rice with famous grilled pork 680 yen
Mapo Ankake Yakisoba 1200 yen 5 pieces of famous fried dumplings 320 yen Add homemade chili oil to the sauce Bite-sized gyoza The tangy taste of chili oil
Goes well with juicy gyoza A customer with a reservation comes to the store Order of fried gyoza, seared cucumber, grilled pork, and fried chicken. Seared cucumber Melty grilled pork fried chicken Additional orders for mapo tofu green onion, pepper Sichuan mapo tofu Chicken cheese dumplings, coriander dumplings, shrimp dumplings It will be 3 kinds of gyoza. Challenge Super Spicy Mapo Tofu It's so painful... chicken nanban Sweet and sour pork with black vinegar eggplant, tomato green onion Mapo eggplant Fried shrimp with cashew nuts Stir-fried beef and seasonal vegetables with black pepper shrimp mayonnaise sauce Ankake fried rice plenty of sesame seeds Sesame soba Mapo Ankake Yakisoba Staff) Sesame soba is rare, isn't it? It's quite rare, isn't it? I don't have many people to ask for it though. If you eat it (once)
Will definitely order again next time Closed at 23:00 Clean the washroom and floor It's been my dream since I was little
I want to have my own shop or something. After all, it was at the core Let's try it at least once Staff) Why Chinese food? Where I worked part-time when I was in high school
At a Chinese restaurant The food at that time
very delicious That's delicious
Let's do Chinese food That's where I decided
It was during my first year of high school. I originally wanted to open a curry shop.
That was when I was in the third grade of elementary school. The long day that started at 9am is over.
