うなぎ かねよの1日に密着 Grilled Eel Master - Japanese Street Food Unagi 100 Years Old Fish Restaurant 京都

How are you? I'm fine. I have been doing this job for a long time. Chill the eel for a while. Good morning. Change to glass glasses when grilling eel. This is because plastic lenses fog up when heated. The lens fogs up and I can't see anything. The skin on my hands became hard after repeated burns.

Channel: MOGUMOGU - Food Entertainment - モグモグ

Views: 3,187,588

Keywords: MOGUMOGU, モグモグ, streetfood, japanesestreetfood, うなぎ, fish, unagi, かねよ, 京都, yt:cc=on

Id: wY6o9S3jdQ8

Length: 14min 44sec (884 seconds)

Published: Fri Jan 06 2023