【フライドポテトを超える】スウェーデンが生んだ最高峰の芋料理『ハッセルバックポテト』

Salut! Hello, everyone Today's recipe is Hasselback potatoes, which is a Swedish home-cooked meal similar to baked potato This recipe can be a main dish or an accompaniment So, you should master this useful recipe This cool term, "Hasselback" comes from a famous recipe at Restaurant Hasselbacken in Stockholm, which is the capital of Sweden and it is said that it was created around 1950 I don't know the details though That's right. I don't know the details Yeah This recipe is not difficult at all All you need to do is to score it, sprinkle some salt on it and bake it in an oven You might this that is an exaggeration but it actually is as simple as that The important thing is to make even cuts and open potatoes widely like an accordion (wash out potatoes to get rid of the starch) Make deep cuts leaving 0.5 to 1cm from the bottom (leave potatoes in water for 5 to 10 minutes) You might mistakenly cut all the way through them So, I recommend putting chopsticks below to avoid penetrating them (Cut the leftover potatoes in half and boil them in salted water) As I said, opening up potatoes is key So, getting rid of starch with water is important otherwise you can't bake them beautifully Wash out them thoroughly for about 5 to 10 minutes (Strain boiled potatoes) I can asuure you they will look much better if you do it thoroughly And these boiled potatoes are used for the sauce in which you can dip Hasselback potatoes Hasselback potatoes taste great without any sauce, but I guess you can enjoy different tastes with the sauce (1 potato and 100ml of fresh cream ※this is for 1 person although I'm making 2 Hasselback potatoes) Heat up fresh cream and add strained potatoes and mix them Do it while strained potatoes are still hot so that it wno't get sticky Also, I recommend using a whisk to get rid of any lumps These ingredients burn easily, so try not to let them stick to the bottom of a pot (15g of butter, it's always on low heat) Have a taste (SATISFIED) (What am I doing?) Now, let's make the sauce we'll put on Hasselback potatoes (3 tbsps of EV olive oil) The main ingredients are olive oil and butter (50g of butter) I'm gonna heat up butter to bring out the flavor You're also gonna need cloves, garlic and black pepper When the garlic starts to give off the flavor, it's ready (4 cloves, 2 or 3 cloves of garlic, 2 pinches of salt, and 20 "twists" of black pepper) The black pepper adds a crisp flavor to this recipe Now, let's coat the potatoes with this oil sauce I've heard that the original recipe in Sweden includes only potatoes, butter, salt and "panko(bread crumbs)" It's quite simple So, this recipe is my own version (Put the sauce between cuts to make it even better) Some recipes include rosemary and thyme for their flavors, but not mine Also, between these bacons... Huh? Not between these bacon What I meant is between these cuts You can put bacon or cheese between these cuts and make it into your own version which is exciting Once they are coated, sprinkle salt and bake them at 200℃ for20 to 30 minutes although the time depends on the oven you use They look beautiful at this point Take them out for now And coat them with the same oil sauce again The oil sauce contains some salt and pepper, but sprinkle them again if you like and bake them at 200℃ for 20 to 30 minutes again This is how they look at this point The front right one looks burned but it happens Add 25g of cheese to the potato sauce as a final touch It's time for the presentation, dresser As you can see, these slices are opened and separated They look great Add some parsely for its color and flavor and prepare the sauce too Itadakimasu (I gave up) This is it (SATISFIED) So good I love how the top is crispy and the bottom is so soft Also, it's so good to enjoy different texture of potatoes as this sauce The combination of Hasselback potatoes and the potato sauce tastes so rich I love it I can taste the garlic flavor as well This is more than just an accompaniment for sure That's all for Hasselback potatoes recipe I hope this helps (All ingrediets are translated in the video) See you in the next video! A bientot!

Channel: George ジョージ

Views: 622,426

Keywords: 作り方, 人気, 簡単, 料理, cooking, リュウジ, 簡単レシピ, プロ, フランス料理, シェフ, フレンチ, レシピ, 三國, recipe, おうちごはん, 城二郎, クリスマス, おもてなし, じゃがいも, ポテト, ハッセルバックポテト, 付け合わせ, パーティ, ニンニクオイル

Id: 78oQWR-3qFE

Length: 9min 23sec (563 seconds)

Published: Thu Dec 22 2022