hey there Is it really that crazy? Peach Airlines launched a new route to Nagoya in March, and launched a one-day round-trip package without accommodation A shout-out in the group of mature girls immediate response "i am in" received Let's go on a spontaneous trip With a small backpack An umbrella A power bank There's a wallet inside passport sunglasses, a small bag contact lenses, a mobile strap and a hat. Let’s go For a quick flash trip to Nagoya Seize a day of floating life but business can’t be neglected. That's where Surfshark VPN comes in handy Switch your IP to another country with just one click Available in over 100 countries worldwide With over 3,200 servers for connection making you feel like you're working seamlessly from abroad But it also serves as an important network guard Transmit documents, emails, files Layered encryption for data security When traveling, share resources with friends over the internet Without worrying about viruses or hackers Stealing important personal information I also want to recommend Their Surfshark Search Sometimes, do you ever feel like others find better deals when searching Than the ones you find yourself? Surfshark Search has that feature It can block various tracking and targeted advertisements Giving you search results unaffected by search history or your current location The most authentic natural search results Leaving no digital footprint behind Now click on the link in the description below the video Use the exclusive discount code "petra" To enjoy special offers Plus an additional 3 months for free And if you're not satisfied, there's a 30-day money-back guarantee Here I want to thank Surfshark VPN for sponsoring this video With just one card Take the Taipei Metro and Taoyuan Metro Besides the plane ticket I didn't prepare anything the day before departure Just worried about typhoons Affecting the itinerary Arrived at the airport Everyone had their luggage But I didn't have any luggage I only had an traffic card And a backpack Where are we going? Nagoya I want to flash trip to Nagoya for a day Wow The airport is so lively, so many people Check-in starts at 23:55 Oh, let's go take Peach Airlines Check-in Taking a red-eye flight We can come over here and take a rest. There's a free airport experience area here let's go On the 4th floor of Terminal 1 super fast No need to wait for check-in No need to wait at immigration Still some time before boarding It's already past 11, I wonder if the VIP lounge is still open Wow This free airport experience area Quite crowded Taking a red-eye flight You can come here to rest Charge your phone wow but there's no space left well let's leave Just go straight to the boarding gate Hello Thank you, welcome aboard Thank you Welcome aboard Welcome aboard wow wow There's hardly any space left Anyway, we just want some sleep during the flight It's all about resting and recharging Taiwan time, takeoff at 2:25 AM Arrival in Japan at 6:20 AM local time Ladies and gentlemen The plane has landed In less than half an hour, we quickly went through immigration Complete immigration clearance in half an hour And take the train wow Early morning at Nagoya Centrair International Airport Feels so refreshing Quickly bought the tickets in less than half an hour we're buying train tickets now The ticket machine cannot be switched to Chinese display, only available in English but Japanese is easier to understand than English Select the number of people select the desired station name for the route select the next available train We're taking the Airport Express μ-SKY Holding the basic ticket and the designated seat ticket at the same price for all ages heading to Nagoya downtown Insert the ticket nice Take it out. Platform 1 Once you pass through the gate, you're on the platform Foolproof, no chance of getting lost Taking the Airport Express to Nagoya downtown 9C Put the designated seat ticket here for easy ticket inspection But there are no locals putting their tickets here. It's obvious that those who put their tickets are tourists It’s a bit rainy but it doesn't bother us We'll reach our destination in less than half an hour and the rain has stopped. We'll have a brief stop at Jingūmae Station So excited We were in Taiwan late at night and now we're having breakfast in Nagoya Exiting Jingūmae Station turn left and walk for 5 minutes It's currently 8:07 in the morning hot coffee Yes, hot coffee And it comes with this too Oh then we'll have one each OK 1
2 2 3 OK, and 3 cups of hot coffee as well 3 kinds of each Yes OK, this one this one and this one OK ,thank you This is Nagoya-style breakfast. Buy coffee and get toast Good morning Nagoya, Nagoya's classic breakfast Order a cup of coffee and get a toast with red bean mustard toast with a boiled egg or upgrade with an extra fee for egg salad Breakfast costs 1,450 yen Going out of the coffee shop and rossing the street we arrive at the Eastern Gate of Atsuta Shrine one of Japan's three major shrines Seamlessly continuing our journey we're now at Atsuta Shrine Here is the legendary ancient artifact the Kusanagi Sword just right here The shrine is surrounded by lush greenery making it a pleasant walk But I'm not familiar with Japanese gods so the main point of coming here is inside Atsuta Shrine there's a century-old udon noodle shop Let's go and try it go It's open ha ha They're open at 9 am surely we have to go before the queue starts Continuing with our second meal at 9:30 am brunch Embark on a journey in Nagoya through gourmet food round 2 season limited edition plum oolong noodles wow yummy hm~ very delicious It's so chewy those noodles are really tasty hmmm Mine is yam paste with plum right soy sauce base as well, right? Yeah, it's the same the soup base the soup base is the same Yeah, the soup base is the same one of Aichi Prefecture's soul foods Handmade flat noodles Definitely as chewy and firm as what I've heard Both cold and hot soups are great And you can get a smaller portion for 50 yen less After all, the food list today is quite long After having breakfast and brunch let's take a stroll in the serene shrine But the legendary sacred artifacts are nowhere to be seen Pay respects to Amaterasu, the great goddess ready to move on to the next destination Just as we were about to leave from the south gate we saw people queuing up from afar Ponglaixuan is here Could it be... It was also a must-try in Nagoya The century-old eel rice restaurant, Ponglaixuan I thought the Jingu store is closed just like the main store on that day But luckily, they have different closing days How fortunate Another addition to the food list Queueing a little past 11 o'clock Entered during the first seating at 11:30 Hot tea a set meal Do you want a large or small portion and then large or small portion Oh, a small one This one... and this one and this one one set meal Do you want to share the meal yes, eat together OK They have a menu in English and teach you how to eat their eel rice in three ways First, eat it as it is Then, taste it with the condiments After that, add some tea to turn it into tea rice Finally, choose any eating style you like. four ways to eat eel rice no, actually it's only 3 You can share the dishes here but due to the pandemic, we can't share in one plate They thoughtfully gave them individually. Wow, they already divided it into three portions oh thank you They already divided it into three portions That's great. Yeah, it's so thoughtful three ways to eat eel (and third meal as well) This is the single order of grilled eel in its original flavor eel tamagoyaki (Japanese rolled omelette) It's sizzling Hot and steaming Wow, there's so much How can one person finish all of this This is the eel rice for three ways to eat tea for pouring into the eel rice The soup that comes with it the single order of grilled eel in its original flavor eel tamagoyaki (Japanese rolled omelette) grilled eel bones and this is... side dish Everything is here .There's so much rice It ’s deep very deep deep very deep yes, the spoon is already two-thirds inside Then let's each take a bite of rice so deep Let me tell you Even the sauce goes all the way to the bottom Oh, it smells so good first way to eat this eel rice is it's original flavor Delicious This eel has a charcoal aroma Oh, it's really delicious take a shot inside Look at the side. The rice is so deep It's all that color of the sauce Right, it's all rice inside It's really ok to share it together sure definitely and then I’ll order some other dishes. The point is that the rice is so delicious that we’ll eat it up Hahaha I’m going to eat this. hmmm Dip this I'll just take a piece and dip it in white soy sauce Dip it in white soy sauce That's so exaggerated I can have two bowls with this sauce It's delicious even without any additional flavor really? super delicious The original flavor is very tasty This is grilled eel in its original flavor I think the this original flavor is also very delicious It smells so good. The skin is crispy and savory so delectable hmmm You should try the original flavor first, then try the second one This one is the original flavor And dip it generously in white soy sauce white soy sauce really makes a lot of plus The original flavor is quite sweet yes and then dip it in the sauce white soy sauce This one is really delicious It's worth waiting in line for When you see a crowd, you have to come in Adding white soy sauce makes a completely different taste yes so, it's half and half hm, you can take it yum yum Eel tamagoyaki eel inside too It's very tender too But because that eel is too flavorful we should eat this one first But kids will love this one yes Eel tamagoyaki also has a lot of eel meat inside The second way to eat eel rice Add ingredients Add some green onion Add some mustard And sprinkle some seaweed flakes Then mix it together This really goes well with beer Haha Eel bones, right? This is a side dish for drinking. hmm Because it doesn't have much flavor What if we add some salt? don't feel anything? We prefer stronger flavors, sorry Like salt and pepper spare bones? Yes, exactly. Turning it into salt and pepper style would be even better There's really too much rice. After adding green onions, mustard, and seaweed we can have the second one I think it balances out the sweetness Hmm, and the flavor of the mustard comes through It's not as heavy, right? Right, it's more refreshing. It suits adults' taste I think kids can enjoy this too The eel doesn't have any bones You can't feel any bones. Have you ever eaten any bones? They have already been dissolved Grilled eel bones Oh, this one really doesn't have any flavor It's crunchy It's a side dish for drinking, why doesn't it have any flavor? This side dishes are good for refreshing the palate. Eating eel can become a bit heavy towards the end The sauce is very rich Add all of it everything Hmm, add it all in. then pour some soup with the rice in your own bowl Okay, it's good There's still a lot of rice left A lot The small bowl is already filled up Hmm, the small bowl is full. The big bowl would be even more 1.5 times I think this is more than enough for a man yes it's your turn I've been wanting to ask him to bring more tea Why is there a lump of mustard here? really? really~ come I think this bowl should be particularly flavorful .There's more over here Yes, yes, her portion is smaller Hold it well don’t move There's still more Finally, rice with soup. It's also very flavorful. delicious It lives up to its reputation You must come and try it. Finished eating It's the highest respect for the food They have enough seats, so there's no need to wait for long Apparently, they have different days off from the main store This is the Jingumae store Oh thank you Wow, they even brought a second towel It's hot and this is the pudding from the old store next door. Wow, this towel is really hot. It's hot enough to burn your hands Here comes the second one. Wow, can you see the steam? Oh, this towel is really hot. super hot, thank you, thin syrup What a fluffy pudding I'm not a big fan of pudding, but... It’s super sweet It looks so delicious only by a glance of it So smooth Isn't it black sugar? No, it's not. It's a bit salty No, it's not It's not black sugar It's black sugar, but... It's very unique, not sticky It dissolves immediately. I thought it would be softer. It is Showa it is Showa hard pudding. It is more solid hm salty and sweet I'm not a big fan of pudding but I think it's delicious it is Finished eating Paid 9,830 yen with a credit card And it's a 3-minute walk Turn a corner and you will be in the subway This is the map of the Shrine Yeah, this drawing on the wall yes very stylish Buy a one-day pass and take the subway to Nagoya Castle It's quite convenient with English English Heading to Nagoya Castle I feel so full and sleepy A half-hour train ride Took a little nap, Heading to Nagoya Castle It's so unique as soon as you exit the station we have to stop and take some pictures for sure Just a quick visit here We're currently outside the moat of Nagoya Castle and walk toward the main gate It's very pleasant to walk along the avenue with shade Today, there's no sun and no rain The temperature is in the low 20s, not too hot and not too cold Look at these beautiful tiles Sceneries of all four seasons, spring, summer, autumn, and winter We've arrived at Nagoya Castle Japan's three famous castles Himeji, Nagoya, and Kumamoto We've already visited two, only one left .go Wow, we've arrived at Nagoya Castle It carries a thousand years of history A designated historical site Nagoya Castle Ieyasu Ieyasu, we've come to Nagoya Castle Wow, The sky turns blue It’s a pity we can not go into the main keep because of the renovation but let's just take a look wow This iron gate, huh? It's already fenced off now and a little rusty The original castle gate The main keep is temporarily closed for renovation Just for taking pictures now A walking and digestion trip The water flowing from the Kinshachi There's a small food street outside Nagoya Castle Kinshachi Yokocho Grabbed a bottle of Kinshachi Water on the way Bought some Kinshachi-yaki to satisfy my snack cravings A little treat before afternoon tea Crispy outer layer, not too heavy with red bean filling My travel luck is off the charts today It's so easy to find delicious food anywhere OK Continuing our non-stop foodie trip Look at the painted art on the ground, it's Nagoya Castle With a one-day pass Just two subway stops away Next to Nagoya TV Tower Harbs main store go up go up Hey, nobody's here Wow, they are blueberry and raspberry oh yeah, Various berries raspberry , blueberry and strawberry? Do they have strawberry? Yes Yes, they do. The bottom layer is strawberry Three layers, three flavors Three types of berries, and maybe pudding? not sure , maybe custard or pudding? can’t tell We'll know once we taste it it's a chocolate cake Yes, it's a chocolate cake, I thought it would be vanilla It's so beautiful The whipped cream on top is truly sinful The red bean is quite large Iove the fluffy whipped cream the most. we are here, HARBS Nagoya main store And have a fruit cake The fruit mille-feuille is here Oh, it's already cut into pieces .pieces This one is matcha flavored Oh, the whipped cream is delicious Oh right The whipped cream is really tasty it's really dense Eat this first. Wow, it looks messy So delicious, really This fruit mille-feuille Super delicious Not greasy, but refreshing and light you should eat 1 2 3 tasty hmm, this is really delicious Irresistible See, we made the right choice ordering three Didn't we say just an hour ago that we would only order one? so yummy Who lacks self-control like this? From the moment I started recording until now, it's been less than two minutes. Scrumptious, this one hmmm fantastic Now we're going to have the second piece Berry berry cake This is a store-limited Berry berry cake There are raspberries, blueberries and strawberries. there are two kinds of whipped cream This one is different from that one This one is more milky That one is more creamy hmm And the cake is that kind kind of chiffon, but not the soft chiffon. It's fluffy chiffon And it's not dry It's very moist amazing what a terrific cake It looks beautiful in pictures but when you eat it, it's like heaven destroyed It's a good thing the strawberries are slightly sour Otherwise, the whole cake would be too heavy Blueberries, strawberries, and raspberries are all sour If we have to choose we'll choose this fruit mille-feuille for sure It's more unique agreed, 1from 2 Hey, we ate this cake in less than two minutes I'll have a chocolate one right? It tasted like ice cream right We ate too fast, I'm really full now are you kidding? Yes Take it easy, we still have two hours How long did it take in total? 2 minutes and 10 minutes for photos hahaha This is really satisfying hmmm very impressive, this one but when you see "limited edition," you want to try it yes The words "limited edition" are a trap, you know The matcha flavor is really strong yes The bitterness is quite pronounced It's good, not too heavy Hey, eating the third piece is getting a bit heavy, really Who said we should have three? Here again Oops. Diminishing marginal returns After the third one the amazing feeling is no longer there Although it's still very delicious Hmm Had better if we can eat beef later You guys once you order, you'll be able to eat it 5,290 yen spent Sit tight for limited two hours period HP is fully restored again Dinner reservation at 5:30 and it’s about It's a 5-minute walk from here All sorts of delicious food along the way Yamachan Fried Chicken Wings New Era Grilled Chicken Skin Or Yata's Fried Pork Cutlet and what's this ? What do we eat for late-night snack Let's eat dinner first It's the dreamy A5 Hida beef Tonight, we'll have a feast of Hida beef Makuraichi Our dinner this way Here we are please come in Oh, it's a private room yes a private room yes it's comfortable We were arranged in a private room, so relaxing Only want to taste every kind of meat let's just order this the premium selection platter English here Let's order this one, okay? all kinds of meat in this platter, right? serving of supreme bliss make an order Oh, so fast, less than 20 seconds Charcoal-grilled Here comes the beer Excuse me Thank you Oh yeah, here it is cheers And some appetizers the bubbles are so delicious pleasant Finally waited for this moment, right? yes Is this a complimentary snack? well, he said it's included It's kind of like a dorayaki hmm, right? This place is filled with their logo everywhere Really, That's where its value lies hmm it's tuna and onion salad inside Actually, it's quite light Great Kimchi platter, thank you salad Three types of meat dipping sauce good Thank you Wow, it's so abundant It's thick Oh That piece of meat it's really thick Wow, this meat is really thick very thick quite thick, the meat is quite thick. Wow it's good for two or three people to eat Yeah, I think it's okay More than enough We still have room to have some chicken wings Because we've finished four meals before this Hahaha Finished four meals Salad kimchi platter This beef looks so beautiful and sauces It's pink far beyond beautiful Yeah, the color of this meat is really stunning wow So tender Yes it's butter-soft just by looking at it, it seems like it can melt in your mouth. tender shoulder cut Let's try it plain first Oh oh that is soft very soft, very soft, super tender Yeah, really tender Let me tell you, try the wasabi Really? Just a little bit, and wrap it Is this wasabi? Yes, yes Oh Filet this is filet, this this one? Oh, this one is filet? Okay, here it goes At the beginning, you shouldn't put all the meat down You should put it down slowly that’s right Otherwise, it will stick Take care of it take good care of it Otherwise, it would be a waste I think it's good like this. Like this, right? Do we eat it medium-rare? Sure, we can. It's fine. Yeah, wrap it in kimchi Mmm, it's delicious Just grilled. Filet Wow, it smells so good hm, why is there a tendon in the bite? Yeah, it has a tendon. This is rump steak rump steak This one really needs to be grilled slowly So that the meat won't go to waste It is really professional It should be a little more cooked, right? I can eat it raw I can eat tartar But there isn't much fat in this Yeah, this piece has little fat This is rump steak rump steak This is the most tender piece I think the second piece is quite tender too Barbecue sauce I think this one should be grilled a little more Oh, I don't think so. and it ’s not so hard Yes, I think it’s okay too it's fine just compared to the first piece of meat the first bite the tenderloin yeah three pieces radish kimchi cabbage kimchi, that kimchi is so delicious, um, very flavorful very flavorful each piece is so thick ,and the quality of each piece of meat is very good good Then cut it and cut it Beef rump No need to grill it too long Otherwise, the meat will go to waste My husband says we're too exaggerated, never stopping We eat, walk and digest, then eat hmmm this sauce is very refreshing I think the original taste of the meat is great yeap, this sauce is quite sweet The charcoal is really hot This is the inner thigh meat dip some barbecue sauce Super tender This is the inner thigh meat, the thigh meat That's the rump cap the rump cap The highest grade knuckle Ribeye Okay So what is that piece? hahaha what is the Inner thigh meat it's quite fat The Inner thigh meat it's soft and tender too Sweating all over Need to drink some to cool down theInner thigh meat Let's have some lemon sauce Hmm, it's tender indeed Yes, even though the menu says it's supposed to be a bit harder but It's not, right? It's still melt-in-your-mouth with each bite It breaks apart easily ok, thank you This one is called knuckle very fast it's super tender is it good with lemon sauce? Hmm, it's good I think each of the four sauces has its own charm I think they're all good too Yes, they're all good hm , this lemon sauce is tasty It helps refresh the palate the knuckle Eat it in one bite lavishly You can also add salt on the table Salt, hmm. I'll have some lemon sauce Lemon is great for refreshing the palate This is fat... You can tell once it's on the grill. this piece is called "Ichibo." This slice is even more tender Every piece is a prime cut I think it's good now that's enough Look, it's good ichibo the rump cap. It's incredibly tender. Yes, every piece is so tender Incredibly tender. Let's have some wasabi Incredibly tender Really, incredibly tender the rump cap it also melts in your mouth with every bite yes Top-grade, what? Fillet It doesn't look like fillet; it has quite a lot of fat agree It's more like beef short ribs. Kind of, hmm Because it only says "top" on it I'll grill this piece a little more. Let's try it slightly more grilled and see how it tastes I think it'll still be tender even if it's more grilled. Still tender, yes Spraying fat on it now You can tell by how much the smoke is This one, really... Oh, well It's sizzling, it's sizzling it doesn't need any sauce at all. Actually, just enjoying the pure meat flavor is delicious very flavorful Just having some salt is enough. last piece seven types, right? Ah, here, another one. Top-grade boneless beef ribs Even when it's well grilled, it's still delicious Grilled for a bit longer oh my mouth is filled with the flavor of the meat and the fat hmm I think when it's grilled more, the flavor of fat comes out even more It's been cut to pieces Grill them together It's busy last one perfect ending the ribeye It's hot hm It really melts in your mouth, this piece Yes, this cut No need to cut, it's super tender oh Just having some salt is delicious Yes, isn't it? hmmm Eating like this is enough; otherwise, it gets overwhelming I think this is good enough Yes, it's good enough. Otherwise, there's too much meat hahaha too much meat Fantastic Today's Hida beef in Nagoya Will we smell like grilled meat when we go outside? It's okay; it absorbs it. Top-grade Hida beef Nagoya gourmet trip. Remarkable Finished eating Cheers. Really satisfying When we took the subway to Nagoya Station to transfer to the airport express line we stopped by and bought the century-old traditional Japanese confectionery, Akafuku, and the popular taiyaki as souvenirs ready to go home Nagoya Terminal 1 International departure Let's go to check-in A fulfilling one-day flash trip Now we're going to find our late-night snack Late-night snack GO Oh, they've already started the boarding process What time is it now? It's almost 9 o'clock. Nice go home they had already started the boarding process when we arrived at the airport, We thought Hida beef was the end of our gourmet journey for today While waiting in line we noticed the lights of Yamachan Chicken Wings on the second floor of the airport were still on. They were going to close in 10 minutes. they would close at 9 o'clock Great, we found a place for our late-night snack We'll come back to line up for boarding later GO, this way here . Dreamy chicken wings The last five Thank you so much hohohoho Here we got the dreamy chicken wings Bingo A must-eat dreamy chicken wings Completed the gourmet checklist for the Nagoya flash trip First time at Centrair International Airport in Nagoya It's getting late. The second-floor food court with a Japanese atmosphere Most of the shops have already closed Many of the shops have closed pity Centrair International Airport Getting ready to board and return to Taipei let's go home Exiting customs After customs, only one restaurant was still open In order to match our late-night snack , I asked the store. The chicken wings we asked the restaurant if we could eat the chicken wings we just bought It's okay No problem One-day flash trip to Nagoya, 6th meal Dreamy chicken wings with beer and Dassai as well It's now 10 o'clock at night Here we go it's about time to board the plane after this drink oh, this Dasai is really cute It's really gone in just two sips cheers It smells so good. Actually, it's still flavorful smells good? hm, very good second round cheers it's really satisfying come here too much beer left So let's have another 6-1 toast hahaha Yeah, those five chicken wings we had earlier the last box only had five pieces but it's just enough, we wouldn't eat more anyway yeah. It tastes better when it's hot The last duty-free shop also closed at 10:30 This impossible one-day flash trip A non-stop feast of Nagoya's gourmet food. Everything went perfectly No waiting in line seamlessly completing the 8 gourmet goals Plus, one more souvenir Indeed, everything was perfectly arranged Getting ready to go home Gate 16A Scheduled departure time at 23:15 It's already past 1 a.m. when we arrive in Taipei let's aboard 22F tired? yeah, but it's ok The body is exhausted, but soul is incredibly satisfied okay Today's one-day flash trip to Nagoya and the perfect gourmet guide ends here See you next time See you
