When I returned the car, he drove it away. Bye bye, he suddenly picked up a name? Noe. After returning the car on the third floor of DFS, we started our three-day trip without driving. This time, the purpose of this trip was to return to the Naha city to visit our favorite shops . Looking for some treasure restaurants. Our first stop was to go to Kokusai Street to eat my favorite Okinawa rice balls. There was no queue in the afternoon. It turned out that this is how the Tamagoyaki, which is 7cm thick and full of dashi flavor , was made. It was so healing and the production scene is definitely not to be missed. The most special thing about Fukusuke's Tamako, which is a must-try, is that it has a light sweetness when you bite it, and the dashi is full of umami. It's very delicious. I tried the original flavor at the Bize restaurant and ordered the seaweed flavor today for ¥450. This one is ¥450 in the morning. If we go to Gino in the morning The weather in the bay is so nice and it suddenly clears up!!! Yes, there are many shops selling brown sugar rice cakes and Okinawa Awamori and local products on Kokusai Dori. We are looking for dried kelp buds to buy as souvenirs. I don’t know which one tastes better. I’m afraid. I don’t dare to eat it. Do you want to buy it? This looks like a hair cake , but many people buy it. We are going to the renovated Daiichi Makishi Public Market to eat seafood . We originally wanted to eat at a highly rated store opposite the market , but it happened to be closed today. Just google it. It has seafood and rice bowls, but it’s a pity it’s not open yet. It ’s the first public market in Naha City. It has two floors with many shops. The first floor is a traditional market for buying ingredients. In addition to seafood , there are also meats and cooked dishes. The second floor is for valet cooking. In the restaurant, we first choose seafood on the first floor and communicate with the boss about the cooking methods. Don’t worry , many stores can speak Chinese. Do you want to buy two for two people? During the Chinese conversation... I want to eat puffer fish but I am afraid that he won’t get it right. Don’t, don’t, don’t want the food from the previous few days. A friend who was poisoned said: I have a psychological shadow. What are the 7 colors of lobsters that I must buy when I get rid of them ? 7 types, 3, 4, 5, 6, 7 types. The clerk recommends this variety for a more chewy taste. The boss recommends Okinawa moon clams or luminous clams? It is recommended that we make raw fish. There are two ways to eat mooncakes: slices or hot-fried naughty hands. The mooncakes seem to be very big inside. I think the only ones that can be eaten are... We chose sea urchin, lobster, mooncakes and prawns. The ingredients cost ¥19,000 ¥ 19,000. I rarely buy seafood. I don't know if the price is worth it. I went to the 2F canteen area but the store service was very good . The whole purchase experience was very happy. He said that 3 items per person is the basic cooking fee. The cooking quantity is extra. But if you are like We have 4 items , but we have to add ¥100 for extra money , so it’s ¥600 per person and then add tax . We chose a canteen on the second floor to wait for our seafood feast. The shrimps and prawns are super big and so chewy. There are so many inside. The boss recommends steamed prawns for ¥500 each. The cooking method is very sweet. There are a lot of seafood boats. We waited about 20 minutes for our platter. The platter came. Half of the lobsters on the seafood boat were sea urchins for ¥1,500 and half of the moon clams. The boss suggested making it into sashimi to eat the original flavor of fresh ingredients. They are very good at cutting it. The lobster with seven colors is very elastic and chewy. It tastes delicious. Next, let’s eat the other half of the moon scallops. The stir-fried ones are also very crispy and have a different texture. Grilled with butter. Half lobster and shrimp head porridge . In addition to the butter and salt grilled sashimi, we also made shrimp head porridge. I was afraid that sea urchins would have a fishy smell, but this one didn't taste at all. It had a fruity and sweet taste. It was delicious, sweet and not fishy . We don’t eat much meat but have beautiful shells. We paid the cooking fee of the store on the second floor for 3 dishes of ¥500 per person. Total: ingredient fee ¥19,000 + cooking fee ¥1420. We made 4 dishes and one more for ¥100 per person. The final price included tax. I personally paid ¥1420. The weather was bad today and it started to rain again. On the way back to the hotel, we were attracted by the scent . Isn’t this the hair cake I just saw on Kokusai Street but I didn’t dare to buy it? Okinawa Donuts. Traditional snacks at Okinawa celebrations. There is happiness. There are four flavors of the symbol. I decided to buy them to see if they were going to be eaten at the festival. There are original brown sugar lemon and mugwort flavors . I bought two for ¥350 ¥ 350. One of the Donuts in Okinawa is lemon flavor and the other is brown sugar lemon brown sugar. This one is very similar to a pound cake. The brown sugar tastes like brown sugar. It’s fragrant and not greasy . It’s delicious. The outside is crispy and the inside is very solid. The brown sugar is very fragrant and solid. There’s no oily smell at all. It’s just as delicious when taken out cold. It ’s really delicious. It’s really like a pound cake. The lemon flavor tastes like cake. Highly recommended. Then we continued to look for the delicious Okinawa bitter melon burger. It felt very good. I bought Awamori pepper and Okinawa lemon juice and shopped in the shopping street. We finally arrived at Kokusai Street. In the depths of Jef Burger, which looks a bit old-fashioned, you can smell the aroma at the door. The signature is the bitter melon burger, bitter melon rings. In summer, they also sell bitter melon soda, and have a variety of limited-edition bitter melon delicacies. The interior decoration is very retro, the lights are dim, and it looks quite contemporary. We ordered a signature bitter gourd burger set for ¥850. There was a bitter gourd burger with small fries and a cup of orange soda. It was a special Okinawa-only American-Japanese dish for ¥850. The bitter gourd omelet looked delicious and the meal seemed to be freshly prepared. It feels very hot as soon as I get it, but the Okinawa bitter melon is very crispy and not that bitter. I think the French fries are also delicious and not too salty . The saltiness of the luncheon meat and the crisp and juicy Okinawa bitter melon go hand in hand. This restaurant is perfect. Recommended for those who like Okinawa bitter gourd, it’s definitely worth it. Take a 10-minute walk back to our new hotel in Mireibashi and watch the previous episode. We unpacked the hotel, ran on the treadmill for half an hour to digest dinner, and decided to eat at an izakaya recommended by locals. Sold out! Now at 8:30, we finally found kelp buds. My must-buy souvenirs from Okinawa , but he seems to have changed the packaging. I went to Don Quixote for a large purchase to refund the tax and prepare to go to the izakaya. There are not many seats in this izakaya. It is recommended to book in advance. The atmosphere of the restaurant is very good and the service is very friendly. Those who like louder and quieter can decide for themselves😅 It was raining heavily in the evening and we arrived at almost 8 o'clock. Many dishes were sold out. Most of them were Japanese menus. We used Google Translate to order a few items and everything was delicious. The delicious fixed dishes are only available in Chinese. The Chinese menu is available. I ordered beer and five Okinawan dishes. This izakaya served the dishes very quickly. The first dish was Okinawa bitter melon scrambled eggs and bitter gourd. The ratio of Okinawa tofu is about 1:1. You can eat two at the same time in every bite. The texture
is crispy + smooth and tender. You can taste the smell of the pot. The bitter melon is crispy and tastes very refreshing. The egg is very smooth and fragrant. It's so delicious that I can't stop. The last sweet potato. The second fried sweet potato. The signature dish of the Okinawa sweet potato restaurant. I thought it was sold out. The boss said he had the last portion left and fried it quickly for us to dip it in sea salt. It was crispy on the outside and soft on the inside. It had a half-sugar sweetness and was paired with seaweed salt. The freshly fried sweet potato fries had a sweet and salty flavor. I ate half of it right away. He said I didn’t plan to take this photo without a mic, but it was so delicious that I must recommend Okinawa’s popular food . This is a hot seller. I leaned my phone on the bar to take the photo, but the boss discovered it. It was so delicious . I didn’t expect that these four items were not enough to eat . I ordered an extra piece of meat and ordered an Agu pig , which was recommended by the waiter and recommended by the chef . It's very tender and its skin is a little fried. Look at how tender the skin is!!! It's perfect to go with rice , but they ran out of rice and it was sold out. The braised Agu pig is very fragrant and tender. The outer skin is fried very crispy. The mashed potatoes underneath are smooth and dense. It has a little aroma of Japanese sweet soy sauce and is slightly like Taiwanese pork belly. It goes well with beer. Do you know what this is? Stir-fried large intestine and clams with shredded ginger? ? ? I don’t know that you didn’t order meat. This is stir-fried large intestine with shredded ginger. It smells sour. Ginger and green pepper. Well, stir-fried large intestine with shredded ginger. It’s confirmed. But it’s delicious. Well, it’s not that sour. When I asked for meat, I ordered stir-fried large intestine with shredded ginger. These all need to be paired with rice, right? I told you it’s perfect with rice, but there’s no rice anymore😅 Everyone has rice with it , but I think it’s well seasoned, green pepper, juicy, large intestine, not smelly, chewy, and delicious. Drink beer. While chatting with the chef, the staff were very enthusiastic and insisted on ordering the meat🤣The extra pork slices are very tender and the skin is very tender. Every dish is delicious. This meal is ¥4240 ¥4240. It is delicious and not expensive. I recommend it to you the next morning. There are already no people around and there will be a long queue in the afternoon. There are actually fish inside. Even the ditch is clean enough to keep fish!!! The most anticipated Okinawa noodle Eibun this time has two stores near Kokusai Street . There is a queue before the store opens. If you don’t want to queue, you must arrive early. We arrived at 11 o’clock. The clerk was just opening the store. The queue was already around 10, which was a mistake!!! We shouldn’t have gone shopping first!!! I waited for more than an hour. The owner was born in Iwate Prefecture and moved to live in Okinawa because he likes it. After buying hundreds of そばs, I opened this creative そば store. It has many innovative flavors and is very special. This is his second store. The second store is STAND EIBUN. The menu of the second store is different from that of this store. You can try it twice if you have the opportunity. Try it here. It is a self-service ordering machine. You can freely match the noodles, flavors and ingredients. The decoration is a bit like an izakaya. There are a lot of Awamori peppers. This bowl of pork is ¥1250 ¥ 1250. The braised pork is very tasty and the taste is sweet except for the lean meat. The part is a little bit sticky and the part near the skin is very soft and tender. The soft-boiled egg is also delicious. The soup looks light but fresh and sweet. The noodle is moderately soft and chewy . This bowl of coriander beef そば ¥ 1250 ¥ 1250 comes with a slice of lemon. With a small dish of chili, the store recommends adding lemon beef slices to the soup, which can be eaten with chili and coriander. Inside, there are black pepper stir-fried beef slices and plump bean sprouts . I prefer this beef flavor to the traditional pork. The beef is very tender. You can taste the aroma of black peppercorns. After frying the meat slices, put them directly into the noodles. This bowl of soup is a little oily. Fortunately, adding lemon reduced some of the greasiness. Adding red ginger brings out the essence of Okinawa noodles!!! It makes the soup sweeter. The pork slices stir-fried with coriander perfectly suit my coriander-loving stomach. This noodle shop has four flavors : original mugwort noodles and cuttlefish. We chose the original flavor. There was a plate of sauce in front of each seat. I decided to try it. Adding a little Awamori pepper was not very good. Make sure you only add a little bit of spiciness??? But the soup becomes more layered, refreshing and not so greasy. This Okinawa creative restaurant has delicious and non-traditional flavors. There is a parking lot across the street and it is convenient for self-driving , but it is recommended to arrive half an hour before the store opens or 1:30 If you come back in the future , you don’t have to wait in line for so long. Eibun can eat and take a walk next to Tsuboya Street. It’s very close. This cobblestone street has a traditional pottery studio , a complex cafe and a pottery museum. It’s a very quiet small neighborhood and is very suitable for walking on the street. Various pottery decorations can give you a full cultural atmosphere. People who like Japanese pottery vessels can find treasures here. Each shop has its own characteristics. In addition to the ubiquitous shisa, there are also bowls and plates of various colors. The owner of the flower ware said that the roads here are made of Okinawa limestone. This floor is actually made of local limestone. The pot house was once the center of Okinawa kilns , but due to the increase in urban population, many kilns were moved to Yomitan Village in the central part of the country. I like pottery. I went to Yomitan Village with everyone from Yomitan Ware Ep 3! You can also watch the video of my third episode of Okinawa. After shopping, I walked to the coffee stand opposite Tsubota Street and chatted with the owner . It turned out that it had only been opened a few months ago . A very cute girl ordered a latte for ¥580 ¥580. The roasted flavor was very strong, not bitter or astringent. There were also some of the boss’s selections in the store. After shopping around Tsubota Street, I recommended coming here to drink coffee and take photos. After finishing the coffee, I went to Kokusai Street. I wandered around to see if there were any newly opened shops. There were many people queuing up for this Banana Cream Pie. We were going for a walk to eat sea salt ice cream. I didn’t know that I bought a bunch of Don Quixote. Calbee here does not allow tax refunds. The Salt House has hundreds of kinds of salt. and souvenirs in various salt flavors The most famous one is Snow Salt Ice Cream . I tell you it is salt. Adding too much will be terrible. Don’t think it is seasoning. Chocolate, matcha, and plum are many flavors of salt sprinkled on the ice cream. ¥ 450. Salty, sweet and salty. It’s sweet but not too sweet and paired with a waffle for ¥450. A must-buy for a limited time souvenir! These souvenirs in blue packaging are also delicious. Don’t be like me and don’t get a tax refund. But Don Quixote also sells them, which is okay. The most popular souvenir here for tax refund is Miyakojima snow salt with super high mineral content. The newly opened hotel in Okinawa looks so modern. They really want to be photographed. On the way back to the hotel , they saw the go-kart brigade. Pokémon were not eating. Food is on the way to eat food. After going back to the hotel for a run, we were going to eat the seafood we had missed out on yesterday. This restaurant is just opposite Makishi Market. The price is really good, the ingredients are diverse and fresh, and the Google reviews are very high. We ordered raw tuna rice bowl and two The sashimi tuna recommended by the boss is melt-in-your-mouth. It is recommended to go with the set meal. It is quite cost-effective. It has a high CP value and is also quite fresh and delicious. I will post more information about the small shop on the spot on IG. You can go and check it out at the airport . It’s too hot outside. I decided to buy some desserts and go back to the hotel with coffee. Of course I still had Nanxing’s fried cakes. I bought two other flavors: mugwort and brown sugar. They were fried freshly out of the oven. They were really delicious. This one seemed to be mugwort, right? ... Most of the four flavors are delicious, but I think this one is so soft. Tonight, I want to eat the charcoal grilled Wagyu beef, which ranks first in my Okinawa cuisine. Before I start eating, let me tell you about my travel photography props that many people ask me about this time in Okinawa. I used the insta 360 Flow insta 360 flow stabilizer tripod accessory. The mobile phone can be extended with a handle to connect to my iPhone 15. It is easy to carry and is very light. You don’t need anyone to take photos and videos when traveling. You can complete the trip independently and don’t have to worry about turning around to record videos. insta 360 Flow Screen Side The person taking the picture can always center it, move it up, down, left, or right, and it is very stable. Using the insta app, the tones and saturation of the picture are very cinematic. Insta 360 Flow AI follows the side shot picture.
AI intelligent follow is my favorite function to circle the picture. The lens will follow the movement of the character . Even when walking in the beach or park, the camera can be moved smoothly. His tracking accuracy is very high. Even if it is accidentally blocked , he can quickly find the target he is following and continue to shoot one shot to the end. Insta 360 Flow time-lapse side shot. The built-in tripod can be pulled out from the bottom of the grip. It is often used for travel photography. It is convenient and stable when shooting sunrise or sunset. With a stabilizer and friends with handicapped hands, you don’t have to worry when going out. I will ask friends to help me take some repetitive shots , such as The simplest thing is to keep going forward . When editing, cut all similar scenes together to create a good scene. The scene is facing the camera. The ratio is "5". Start shooting, video and taking pictures. You can also set gestures to start your own composition and face the camera. Compared with 5, when you start recording or taking photos , if your travel companions have shaky hands, you can also shoot movie-like vlogs with a stabilizer. If you don’t know how to compose, just take more pictures of people walking forward. The stabilizer is the savior of photography and is very suitable for those who want to shoot vlogs. Recommended for beginners who want to record their travels⬇️The info box has detailed information⬇️I put the information in the description column below so you can check it out. Then we are going to eat roast pork. This restaurant is right in the direction of the international road leading to Meirong Bridge. I'm looking forward to it . It's charcoal grilled meat. The reviews on the Internet are very good. There aren't many reviews on Google. And it's a newly opened store. No one has photographed it yet. We can't find it, so let 's try it first and see what we ate in Ryukyu a few days ago. I'm a little disappointed because Ryukyu Nogyu. I'm going back tomorrow. I want to have a perfect happy ending with yakiniku. I 'll wait and see if it's a happy ending. The service feels good. The service is much worse. Compared to Ryukyu Nogyu😅, this one is If he helps with the grilling, there will be no problem of messing up the meat because he doesn’t know how to grill it . After ordering the set meal , 200g The garlic and rose salt wasabi calculated for one person can be different for two people , but I think the difference is only in the grams of meat. Every set meal comes with this salad. The salad can be refilled and there is also this side dish. I found it here. The roasted pork is more like Korean style, because the side dishes like this are also kimchi and look like kelp sprouts. I also ordered a beer ¥ 650. The roasted pork is served with beer. The dipping sauce of the barbecue smells a bit sweet, so we are looking forward to it. At our meat bar, he said that the clerk was very handsome and he was looking for handsome guys as soon as he walked in. Hahaha 🤣 Is it that one? Yes, yes. The salad is very refreshing and evenly mixed. It has that sweet and sour feeling. In addition to shredded cabbage, there are also shredded onions. It's quite delicious. This is very hot. It's a charcoal fire. And it's a private room. I like to have more privacy when eating because Japanese people are very quiet. Sometimes they will feel embarrassed if their expressions are a little too exaggerated. Its side dishes are relatively good. It's not spicy, but it's the sweet kind of lotus root. It tastes a bit special. The kelp is also delicious. As expected of Okinawa, this is the tomato bar. It's delicious. You can continue. I think Okinawa is all about delicious food and beautiful scenery. You won't get tired of eating the meat . Come on, listen to this voice and there are J hand gestures おお——Have I turned into some kind of Sakura girl🤣 It's from Kagoshima かごしまし(鹿児岛) It's so fat. It 's super big. He turned it over. It looks like it's 5 For medium rare , we eat the doneness recommended by the waiter. It is so soft and you can open it directly with a fork. It cuts without any effort at all and there is no smell of oily smoke. The range hood is super powerful and you can see the smoke being drawn away. There was no smell of cooking smoke so close . He also grilled the vegetables so that the meat would not be overcooked because he kept it on the iron plate. I left all my memory cards to him. The cabbage is super tender and chewy. The meat inside is super juicy and bursts with juice as soon as you bite it . And it’s very chewy, although it’s very raw and not exaggerated. The expression is real. Ryukyu beef is eaten in a variety of varieties , but if you want to eat only pure meat and good meat, you can eat this one. It just comes with a bowl of soup , and there is Hongxi mushroom in it, which is not salty at all . It’s a soup stock with a strong black pepper flavor. You can also refill the soup. I just had a bowl of white rice and it was very satisfying to eat because the meat is really thick and it has a lot of oil. It can be eaten with cabbage , so it won’t be too greasy . It will change, you see, a piece of meat changes once. What we eat has a lot of adjectives on its tempo . All the same part of the beef? I guess it's loin? Loin. I want to order beef tongue again because It's delicious. I don't know how much 80g of beef tongue costs . I didn't ask how much. I didn't have time to ask the price. It's served. It doesn't matter . It won't be more expensive than this . I'm really satisfied with it so far. It's a better restaurant in the whole trip. This is really okay. Delicious? He is very talkative and good at grilling!!! Yes, it’s delicious hahaha . It’s delicious. This checkout Ryukyu beef makes my friend’s face smell a little smelly when I check out. I’m so happy that I’ll dance out two kinds. of the tongue I found that the color of beef tongue is different. Two kinds? different? The two colors are different. This pink pink color makes my mouth water. Oh my God, it is so delicious, elastic and smooth. Its doneness control is also great. Wagyu tongue is very rare rare in Japan The clerk suddenly said, Oh, it’s over. Does this mean it’s very expensive? He said that the beef tongue of Japanese Wagyu beef is very small and thick. Although most beef tongues are available in many stores , they are usually from the United States. We just ordered beef tongue from him without asking the price , so will it be expensive? Haha no. You will know the seasoning of the beef tongue after you check out, because Okinawa is rich in lemons, and there is also a salt similar to kumquat powder, which sticks to the beef tongue and is super greasy. I think this beef tongue is thinner than that one. It has a crispy texture, is thick and elastic, and tastes a bit like meat but is smooth on the outside. If you want to come to Okinawa and choose a restaurant where the meat is very satisfying and satisfying , and the meat is good, I think this one should fit the bill. Your needs are mainly: I think the service is also very good. 1 to 10 points, 8 points is too low (I give 9.5 points). Because I don’t know the money , I don’t know the money. It’s because the part is the one you choose, so you will I feel like I'm eating the same meat every bite , but because the quality of the meat is really good, the meat is very fragrant and grilled, so you won't get tired of it. We've already eaten about 16 pieces each, and the portion is enough but not boring. I'm tired of each piece being so thick , so I added some beef tongue. There are four pieces of beef tongue per person. There's a push button here, and you won't get tired of eating it at all. We're at the end of the meal. If you're not full enough, the soup, rice, side dishes, and salad are all okay. Wait a minute, we are going to have dessert after the meal. They have mango and brown sugar flavored ice cream. The one we chose is brown sugar. It is very sweet and is probably full sugar level. Well , underneath it is a creative combination of brown sugar jelly and brown sugar. They have brown sugar jelly, brown sugar powder and brown molasses. When they saw me taking pictures, they asked me my channel name😅 Oh Yes, all the store staff have subscribed. If you haven’t subscribed yet, I will post other Okinawa restaurant delicacies or daily life on my IG. ¥31,779 for 2 people. Beef tongue ¥4,950. It’s great. It’s worth finding that the room can actually see the sea far away. Maybe the sea and the sky were aligned a few days ago, so I didn’t notice Okinawa. On the last morning, we took the monorail to check in at the airport. We wanted to go early because we had to leave some time to eat, so we could enjoy it while watching the planes. Pork tamago onigiri for rice balls, and there was no need to queue in the morning. The yellow sign in the corner of the food area on the 4th floor of the International Terminal was quite easy to find. I ordered a sea grape flavored set meal for ¥900. I sat by the window and watched the planes while the eggs were being cooked. It was not as thick as Fukusuke's Tamago , but the taste was good. There are many choices for ¥900. The fried sea grapes are quite good. The set meal is ¥50 off. The soup ingredients are also given a lot of recommendations. For those of you who will be waiting for your flight at the airport, your Okinawa trip is over. This is the souvenir I bought this time. I bought it too much by accident. If you like the channel, remember to subscribe or follow IG so as not to miss every video. You can also leave me a message. See you on the next trip byebye
